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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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Gourmet Shops of NY: Markets, Foods, Recipes

2485.00 руб.*

Susan Meisel, Nathalie Sann

Gourmet Shops of NY: Markets, Foods, Recipes

New York is famously rich in diversity, a city where you can find cooks from every corner of the globe down each street. The city's gourmet shops dazzle all five senses and entice you to taste new delicacies. Gourmet Shops of New York captures this unique experience in gorgeous photos and authentic recipes. Here you will discover the most seductive culinary treasures to be found only in New York. One hundred of the best-loved and most-visited gourmet destinations, from neighborhood jewels to exotic superstores are explored in fascinating detail-from the sparkling cases of cheeses at Dean & Deluca to the overwhelming spice shelves at Kalustyans. Secrets and stories from behind the counters provide tips on using and preparing different special foods, making the book as useful as it is beautiful. Sixty one-of-a-kind recipes bring home the rewards of New York's unrivaled food culture. For discerning eaters everywhere, Gourmet Shops of New York inspires the imagination and makes a great...
Patatas / Potatoes

722.00 руб.*

Patatas / Potatoes

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Food And Culture: A Reader

11626.00 руб.*

Counihan Carole

Food And Culture: A Reader

Food and Culture: A Reader, is a solidly established classroom and reference text for scholars and students across the humanities and social sciences. It has been assigned in courses in anthropology, cultural studies, folklore, food studies, history, literature, philosophy, sociology, archeology, American studies, and more. Food and Culture remains significant because it demonstrates the centrality of cultural anthropology to the study of food. It is unique in providing an interdisciplinary collection of classic and cutting-edge articles in the field of food and culture studies that combine theory with ethnographic and historical data.
The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken

777.00 руб.*

Maryana Vollstedt

The Big Book of Chicken: Over 300 Exciting Ways to Cook Chicken

Whether it's roasted, fried, grilled, broiled, braised, saut ed, or baked, chicken is always delicious. Maryana Vollstedt has created a new addition to Chronicle's best-selling Big Book series with this glorious homage to everyone's favorite fowl. The tremendous variety of ideas ranges from creative recipes like Pomegranate-Molasses Chicken Drummettes and Chipotle Cheddar Chicken Corn Chowder to comforting favorites like Chicken Marsala and Old-Fashioned Fried Chicken. Every recipe is simple to follow with lots of helpful tips on identifying parts of the chicken, cutting up and storing it, and safe preparation techniques. With more than 275 recipes inspired from cuisines around the world, this big book serves up everything there is to know about chicken.
The Cake Book

1939.00 руб.*

Tish Boyle

The Cake Book

"There?s something magical about the process of makinga cake from scratch, a process that transforms a few simple ingredients—butter, sugar, flour, and eggs—into culinary artistry." —Tish Boyle
Hors d'Oeuvres

1461.00 руб.*

Eric Treuille, Victoria Blashford-Snell

Hors d'Oeuvres

From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. Victoria Blashford-Snell trained at Le Cordon Bleu, and runs a highly successful catering company.
The alli Cookbook

1812.00 руб.*

The alli Cookbook

Alli (60 mg orlistat) is the only FDA-approved over the counter weight loss aid for overweight adults. When used with a low-fat, reduced-calorie diet it can help you lose more weight than with dieting alone. The alli Cookbook is full of delicious choices to make each meal enjoyable. Each recipe is designed to fit the nutrition guidelines recommended for use with the alli program. And for those nights when you want a break from cooking, the book includes a tear-out restaurant guide. The all Cookbook includes: - More than 200 recipes and meal plans specifically designed to work with the alli program - A variety of options for main dishes, sides, and desserts - Special menus and recipes for year-round celebrations - Detailed nutrition information for each complete meal.
Let's Have a Dog Party!: 20 Tail-wagging Celebrations to Share With Your Best Friend

721.00 руб.*

Ingrid Newkirk

Let's Have a Dog Party!: 20 Tail-wagging Celebrations to Share With Your Best Friend

Dogs don't need a reason to celebrate, and neither should their guardians! With Ingrid E. Newkirk's Let's Have a Dog Party! you'll learn that every day can be a special occasion-Ingrid shows you just how to make the most of it for dogs and yourself. Each page is packed with tips for: Hosting a themed party, including fiestas, luaus, adoption-day celebrations, and "bark" mitzvahs; Creating goodie bags and gifts for canine and human guests; Making dog food and people food with recipes from Alicia Silverstone, Jackie Chan, William Shatner, and other stars who love dogs; Celebrating doggie joy every day of the year. Whether it's a ride in the car, a trip to the beach, a special viewing of a D(dog)-rated film, or a good old-fashioned howl at the moon, Ingrid explains how to throw the perfect party for the ultimate party animal.
A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast

1075.00 руб.*

M. F. K. Fisher

A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man & Beast

Book DescriptionFirst published in 1961, A Cordiall Water collects a charming mixed bag of nostrums, elixirs, restoratives, and fortifiers and intersperses them with autobiographical anecdotes from M. F. K. Fisher's life in California, Provence, Mexico and Switzerland. These engaging recipes, "a perfect combination of superstition, instinct, and primitive knowledge" deal with commonplace ailments-sore throats, cures for cats, aging skin, fevers, PMS and hangovers. Ingredients of these extraordinary receipts are transformed into cures and preventatives told in the inimitable style of this master of the finely observed life.
The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

2558.00 руб.*

The Herb Society of America's Essential Guide to Growing and Cooking With Herbs

Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil...


Books in English / Кухня, питание и напитки

 

 

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