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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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2790.00 руб.*

Yann Arthus-Bertrand, Jean-Louis Gouraud


The most visually stunning book ever produced about horses, in a portable new format.БикЮ This sumptuous tribute to the earth's most beautiful animal has been redesigned in a new mini format that is 100 pages longer than the original. Renowned photographer Yann Arthus-Bertrand-master of light and shadow, angle and exposure-etches these magnificent creatures and their human partners in photographs shot on location and around the globe, from Montana to Russia, central Asia to Argentina, Mongolia and Cameroon, and points in between. Each moment captured offers a glimpse of the breath of humanity, and man's powerful and moving relationship with the horse. Full of tribal costume, local color, and panoramic scenery-accompanied by the text of equine expert Jean-Louis Gouraud-Horses is a project of unparalleled ambition and scope.
Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making

1320.00 руб.*

Becky Johnson

Baking with Tiny Tots: Over 50 Easy Recipes for Young Children to Enjoy Making

Bake up some treats-and some tasty lessons for very young chefs. Cooking teaches important skills in a fun way: as kids weigh, measure, mix, spoon, and spread ingredients, they're also learning their numbers, shapes, and colors, and developing manual dexterity. Plus, children love serving up food they've made themselves, and these 50 simple, easy-to-follow recipes are delicious enough to please everyone. With a little help from an adult, youngsters can create Alphabet Cookies, Cheeky Monkey Banana Treats, Dotty Brownies, and more. Special sections provide advice on what children can manage at various ages, and give the basics of kitchen safety.
Noodles the New Way

1300.00 руб.*

Sri Owen

Noodles the New Way

Sumatra-born, London-based food writer and cooking consultant Sri Owen has traveled throughout Asia to research regional cuisines for her previous books. But it was in London that she realized that noodles had become the health food of choice in the western hemisphere as well. The fusion of Sri's worlds inspired her to write Noodles: The New Way, which presents more than 80 recipes that marry authentic Asian dishes with a Western feel. The book is a contemporary collection of dishes from Indonesia, Malaysia, Vietnam, Thailand, China, Singapore, Japan, India and Bali that can be made from ingredients found at local Asian markets. In the introduction Sri Owen pays homage to the personality characteristics of noodles - they'e lean, quick, flavorful, and democratic. Images by renowned food photographer Gus Filgate won this book a James Beard Foundation award for Best Photography. The photographs capture the varying temperatures, textures, hues and incarnations of noodles - the image...
Outback: Recipes and Stories from the Campfire

3719.00 руб.*

Andrew Dwyer

Outback: Recipes and Stories from the Campfire

Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. With accompanying stunning images by award-winning photographer John Hay, the book's numerous recipes have been tested in the toughest bush country conditions.
The Globalization of Food

7395.00 руб.*

The Globalization of Food

Globalization has become perhaps the most central--and one of the most contested--terms in the social sciences in the present day. If one wishes to understand the conditions in which different groups of people live today, it seems increasingly impossible to ignore the aspects of those conditions that are seen to be characterized, or influenced, by "global" forces, movements and phenomena. Regarding particular phenomena, no matter how apparently "local" or parochial in nature, as being located within "global" flows or systems or structures, seems today to be a very necessary component of any effective sort of social investigation. Many social scientific scholars in the last decade or so have engaged in a "global turn" in their thinking, investigating key areas and facets of human life--such as work, economy, cities, politics, and media--in terms of how these are being affected, influenced and changed by (what can be taken to be) "globalizing forces." Themes of inter-societal,...
Fine Cooking Annual

3266.00 руб.*

Fine Cooking Annual

Fine Cooking magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook's library. A culinary celebration of a year's worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
Cheap. Fast. Good!

1618.00 руб.*

Beverly Mills, Alicia Ross

Cheap. Fast. Good!

Who doesn't want to eat cheaper? And who doesn't want to eat better? And who wouldn't like to sit down to a dinner of Salmon Pasta with Tomatoes and Dill, or Pan-Fried Pork Chops with Pepper Medley, or Enchanting Enchiladas, or Moroccan Meatballs over Couscous? In their two previous cookbooks, "Desperation Dinners!" and "Desperation Entertaining!" Beverly Mills and Alicia Ross showed us how to save time in the kitchen without ever sacrificing flavour. Now the desperate duo turns to the universally appealing idea of saving money, too."Cheap. Fast. Good." is not a penny-pinching cookbook - it's a "get smart" cookbook. It's about planning smart, shopping smart, cooking smart, and, not coincidentally, about eating smart. The work of two brilliant problem solvers, it presents 275 delicious recipes that are thrifty, quick to prepare, and intrinsically family-friendly and healthy, too: Barbecued Chicken and Black Bean Burritos, Sweet Onion Chowder, Bayou Stew, Ham and Asparagus Crostini,...
Clean, Green, and Lean

1292.00 руб.*

Walter Crinnion

Clean, Green, and Lean

"Over the years, I?ve seen Dr. Walter Crinnion literally give patients back their own lives, often as the happy ending to an otherwise sorry tale of missed diagnoses, therapeutic dead ends, and thousands of wasted dollars. It is my great honor and pleasure to introduce you to his first book." —From the Foreword by Dr. Peter J. D?Adamo, author of Eat Right 4 Your Type "Clean, Green, and Lean is a revolutionary new approach to dieting: you can lose weight and help the world get and stay green at the same time. That?s a great promise." —Fred Pescatore, MD, author of The Hamptons Diet Groundbreaking science can help you win the battle against fat for good You?ve been eating less, counting calories, and exercising like crazy—shouldn?t you be skinny by now? If you?re not, diet and exercise may not be the weight–loss answer you need. In Clean, Green, and Lean, you?ll find out how the toxins in your food and all over your house can make you fat and keep you that way....
Reversing Diabetes Cookbook : More Than 200 Delicious, Healthy Recipes

828.00 руб.*

Peggy Dace

Reversing Diabetes Cookbook : More Than 200 Delicious, Healthy Recipes

Market Fresh Cookbook

1489.00 руб.*

Market Fresh Cookbook


Books in English / Кухня, питание и напитки



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