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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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Dining on Turtles: Food Feasts and Drinking in History

6955.00 руб.*

Dining on Turtles: Food Feasts and Drinking in History

When the gentlemen of the Royal Society in London sat down to their turtle dinner in 1793 they were participating in an historical event: an act simultaneously of fine dining and colonialism. Feasting and drinking, the communities in which they occurred, and larger themes of historical significance are explored here in case studies from the banquets in Ancient Rome through to dinners at the Olympic Games in twentieth-century Melbourne. These histories illuminate food and drink's value in offering new insights into the past.
Where People Feast: An Indigenous People's Cookbook

1968.00 руб.*

Dolly Watts and Annie Watts

Where People Feast: An Indigenous People's Cookbook

The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables--with ingredients both exotic (oolichans, venison, grouse) and common (salmon, crab, berries). The book includes 16 full-color photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas.
Anyone Can Cook

2536.00 руб.*

Anyone Can Cook

Lacking kitchen confidence? No problem. Using simple instructions with accompanying detailed photos demonstrating the instructions, this cookbook provides more than 500 tasty and easy recipes spanning breakfast to dinner and all points in between so you can amaze your friends and family with your culinary skill. Add in the intro chapter that covers kitchen basics such as which appliances are a must and the ingredients for a well stocked pantry, and you'll be on your way to demonstrating Anybody Can Cook.
Coloring the Seasons: A Cook's Guide

2739.00 руб.*

Allegra McEvedy

Coloring the Seasons: A Cook's Guide

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

644.00 руб.*

Susanna Tee


The Very Best Cooking Guide & Recipe Organizer

2576.00 руб.*

Alex Lluch

The Very Best Cooking Guide & Recipe Organizer

The Very Best Cooking Guide & Recipe Organizer is two wonderful products in one, making it the most useful and all-encompassing cookbook available. First, it features a full back-to-basics information guide that will help even the most inexperienced cook make the most out of recipes and learn to prepare meals like a gourmet chef. Second, the product contains an attached hardcover accordion file folder to keep cherished recipes safe and handy. As a bonus, the product includes a pop-up cardboard easel for displaying loose recipes, featuring a protective plastic sheet to guard the recipe while cooking. This product is the ideal gift for newlyweds or anyone who wants to improve their kitchen skills. The guide is an invaluable tool that will undoubtedly minimize kitchen stress while maximizing cooking fun!
Irresistible Italy: A Journey of the Senses

1973.00 руб.*

Bill & Patsy Rowe

Irresistible Italy: A Journey of the Senses

We have always had a love affair with Italy - the food, the people, the language, the wine! We thought it was time we shared it with others. Bill and Patsy Rowe take you on a fun journey of the senses in this beautifully designed book. Packed with full colour photographs, mouth-watering recipes, anecdotes and travel stories, it will delight both the new and seasoned Italophile. With over 50 recipes, Italy comes into your home as you tour the country, savouring the taste of home-grown fruit, freshly made cheese authentic seafood and, of course, pasta. As Bill and Patsy stop on their travels to sample culinary delights, admire the view and met colourful characters, each page becomes a journey in itself - Marvel with Bill & Patsy at the grand cities of Italy - Venice, Florence, Siena, Verona, Naples and Rome. Along the way, they take in a writer's retreat in Tuscany, a sculpture tour of Siena, and a romantic rural escape in a villa owned by their friends Alvina and Umberto, where they...
Deconstructing the Dish: Inspirations for Modern-Day Cuisine

2831.00 руб.*

David Adjey

Deconstructing the Dish: Inspirations for Modern-Day Cuisine

Deconstructing the Dish not only is a guide to making great, gourmet meals, but it also explains all the steps involved in the creation of a plate. David Adjey describes the building blocks that a gourmet chef uses in creating each new dish. The simple instructions break a plate down into basic principles, providing the home chef with the skills needed to put together a dish the way a master chef does. Deconstructing the Dish will guide home chefs in the preparation of a sumptuous meal. More than that, it will provide them with the tools needed to understand intrinsically the basis for such dishes as: Bacon wrapped black cod with sweet potato; Collard greens and shrimp gumbo; Short ribs with black tiger shrimp and black-eyed peas; Lamb rack with squash and parsley root spatzle; Crispy flat chicken with fajita vegetables and tortilla fries.
Gorgeous: The Sum of All Your Glorious Parts

2676.00 руб.*

Jorj Morgan, Harry Moon, Mary Ellen Clark

Gorgeous: The Sum of All Your Glorious Parts

When many women look into the mirror, they see a tummy that is too tubby, a "too big" backside, dull hair, or a wrinkle that wasn't there the last time they looked. They concentrate on the one or two parts of their bodies they are less pleased with, often overlooking the many parts that are doing just fine. The truth is, we need to understand our bodies as well-designed structures. Each part has its own function that is connected with the rest of our bodies' glorious parts. For our bodies to work as they are designed, each part must be nurtured with good food, consistent exercise, and stress-relieving relaxation. As we do so, we will become beautiful both inside and out. Gorgeous! Gorgeous: The Sum of All Your Glorious Parts has been written by a team of experts-a world-renowned scientist, a food expert, and an Olympic medal-winning athlete-in an effort to coordinate all the elements that make up a glorious lifestyle. It is filled with information about the science of good...
500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

1903.00 руб.*

Dick Logue

500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

Every recipe you need if you want to cut out salt! Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet.

Books in English / Кухня, питание и напитки



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