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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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Making a Meal of It: Two Thousand Years of English Cookery

1509.00 руб.*

Making a Meal of It: Two Thousand Years of English Cookery

Starting with the Roman invasion this book traces the development of food and cooking in Britain. It outlines the impact of the introduction of many foodstuffs we now think of as quintessentially British and goes on to look at how the colonisation of the New World dramatically altered the culinary landscape; how the introduction of the fork led to improved table manners; how the rapid development of scientific and technological discoveries in the Georgian era affected both the preparation and quality of food; and how the introduction of bottled and canned products in the Victorian era radically altered the diet of rich and poor alike. The book is stuffed full of recipes from every era - from milk fed snails and suckling pig to poor man's soup and marzipan bacon. The recipes have been adapted for the modern kitchen to give a true taste of history.
How to Eat: The Pleasures and Principles of Good Food

1929.00 руб.*

Nigella Lawson

How to Eat: The Pleasures and Principles of Good Food

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all—Nigella's signature, all-purpose cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food—the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.
The World Is Flat

1551.00 руб.*

Thomas L. Friedman

The World Is Flat

The World Is Flat is Thomas L. Friedman’s account of the great changes taking place in our time, as lightning-swift advances in technology and communications put people all over the globe in touch as never before—creating an explosion of wealth in India and China, and challenging the rest of us to run even faster just to stay in place. This updated and expanded edition features more than a hundred pages of fresh reporting and commentary, drawn from Friedman’s travels around the world and across the American heartland—from anyplace where the flattening of the world is being felt. In The World Is Flat, Friedman at once shows “how and why globalization has now shifted into warp drive” (Robert Wright, Slate) and brilliantly demystifies the new flat world for readers, allowing them to make sense of the often bewildering scene unfolding before their eyes. With his inimitable ability to translate complex foreign policy and economic issues, he explains how the flattening of the...
Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

1320.00 руб.*

Wendy Sweetser

Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea - a terracotta or cast iron heater originating in Mexico - has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight.
Soup Bowl

2377.00 руб.*

Soup Bowl

Williams-Sonoma Entertaining: Dinner Parties

2298.00 руб.*

Williams-Sonoma Entertaining: Dinner Parties

A dinner party celebrates friends gathering around your table for a meal. And hosting one never needs to be stressful or time-consuming. Williams-Sonoma Dinner Parties is a comprehensive guide to creating stylish and fun dinner parties that fit the way we live, work, and entertain today. It's packed with easy, inventive recipes and simple decorating ideas for everything from sophisticated soirees to casual alfresco dinners. Each of the seven seasonal menus include work plans, serving suggestions, hosting tips, elegant tabletop ideas, and gorgeous photography. This book provides all the inspiration and information you need to become a confident dinner party host.

1076.00 руб.*

Vicki Liley


The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts. This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.
Kingsford Complete Grilling Cookbook

1812.00 руб.*

Kingsford Charcoal, Rick Rodgers

Kingsford Complete Grilling Cookbook

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking?real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the...
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

3170.00 руб.*

Paul Bocuse

Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse...
How to Cook a Turkey: And All the Other Trimmings

1872.00 руб.*

Fine Cooking

How to Cook a Turkey: And All the Other Trimmings

How to Cook a Turkey is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances. The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.

Books in English / Кухня, питание и напитки



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