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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

1316.00 руб.*

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Chefs

From Gabrielle Hamilton on hiring a blind line cook to Michel Richard on rescuing a wrecked cake to Eric Ripert on being the clumsiest waiter in the room, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a hilarious must-have for anyone who's ever burned dinner.
The Stubb's Bar-B-Q Cookbook

1300.00 руб.*

The Stubb's Bar-B-Q Cookbook

If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.

2137.00 руб.*

Stefan Gabanyi


Featuring more than 1,000 entries, hundreds of illustrations, and an impressively detailed text, this ultimate handbook for whisk(e)y lovers provides a complete survey of the whisk(e)y producing regions around the world, describes the many varieties of the libation, provides information on distillers, bottlers, and individual brands, and presents recipes for whisk(e)y cocktails. 560 two-color illustrations.
Quick Breads

1642.00 руб.*

Linda Collister

Quick Breads

No kneading, no waiting for the dough to rise--these breads are the easiest of all to make. The ingredients can be assembled, mixed, and ready for putting in the oven in less than 15 minutes. Linda Collister tells you how to make a wonderful variety of quick breads using fresh herbs, spices, seeds, nuts, fresh fruit, and vegetables for texture and taste. There are Savory Breads to serve with lunch or supper, with soups and salads, or toasted for breakfast. These include Quick Rye Bread, Watercress and Arugula Loaf, and Sri Lankan Coconut Roti. In Cornbreads, you will find recipes that use milled and fresh corn. This section features hearty option such as Buttermilk Cornbread and Texas Hot Pepper Cornbread. Old-fashioned Blueberry Gingerbread and Sultana Almond Bread are among the novel ideas for Breakfast Breads. For snacks and lunchbox treats, turn to Small Breads. From Maple Pecan Scones to Quick Spiced-cider Doughnuts, these recipes are so good you will want to try them all.
In Praise of Pecans: Recipes & Recollections

2167.00 руб.*

June Jackson

In Praise of Pecans: Recipes & Recollections

"Pecan goodness". Metro New York "Pecan nostalgia at its best". Port Arthur News "A must-have food book" Lafayette Advertiser

1934.00 руб.*

Preston Bailey


INSPIRATIONS is a lush sourcebook of ideas for creating the perfect ambiance for any major party or event. INSPIRATIONS is packed with gorgeous photographs of 10 such parties. Ranging from modern to romantic, and the majority of arrangements pictured havenever before been seen. The chapters will focus on Bailey's inspirational elements derived from art, travel, nature, and more. Preston Bailey has established himself as the floral designer for celebrities and the affluent alike, and he continues to set th bar for event design. Over the past year, some of his clients have included Donald and Melania Trump, Regis Philbin, and Oprah Winfrey.
Islands of the Mediterranean (Mediterranean Cuisine) (Mediterranean Cuisine)

644.00 руб.*

H F Ullmann

Islands of the Mediterranean (Mediterranean Cuisine) (Mediterranean Cuisine)

How to cook like a king in France? With the "Mediterranean Specialties" series, it's no problem! In eight individual volumes - France, Italy, Morocco, Spain, Turkey, Greece, Tunisia and Islands of the Mediterranean - aficionados of Mediterranean cuisine will find a delightful cross-section of delicacies specific to each country. In each book, eleven renowned master chefs demonstrate the preparation of the recipes in steps that are described in detail, so that even cooks with little experience can be assured of success. Anecdotes and background information about local customs and the origins of select ingredients round out the presentation. Cold and warm appetisers, soups, creative main dishes with fish and meat, and ingenious desserts to crown any meal: in this series readers will discover the fascinating world of Mediterranean specialties with fragrant spices that taste of sun and the sea, awakening vivid associations with these vibrant cultures and cuisines.
WomenHeart's All Heart Family Cookbook

2714.00 руб.*

Kathy Kastan, Suzanne Banfield, Wendy Leonard

WomenHeart's All Heart Family Cookbook

Heart disease is the leading cause of death among women, killing six times as many as breast cancer. What's worse, too few women realize the dire risk they face. WomenHeart, the National Coalition for Women with Heart Disease, is an organization dedicated to helping women heart patients and those at risk for heart disease, whether they know it or not. Through an extensive support group network, they also help women who have heart disease live normal lives. And because dietary changes are often an important part of the recovery process, when their members gather, the conversation naturally turns to food. To help spread the news of their work, WomenHeart has created this one-of-a-kind collection that focuses on 40 key foods known to promote heart health that features a number of family-friendly recipes from their members. Packed with plenty of great-to-wake-up-to dishes like French Toast with Orange Cream and Lemon Blueberry Muffins, it also includes dozens of...
Chez Jacques: Traditions and Rituals of a Cook

2850.00 руб.*

Jacques Pepin

Chez Jacques: Traditions and Rituals of a Cook

Of the 20-plus cookbooks Jacques P?pin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, P?pin ranks among America's most beloved cooking teachers, and this book shows us why. The book's 100 recipes-for soups and appetizers, main courses, side dishes, and desserts-are P?pin's own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; it's also a captivating sentimental journey. Each dish is introduced by a recollection-of picking dandelion greens for a spring salad, of buying fresh eggs from the local farmer-that invites readers to share in the traditions and rituals of P?pin's most intimate circle. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of...
Coloring the Seasons: A Cook's Guide

2739.00 руб.*

Allegra McEvedy

Coloring the Seasons: A Cook's Guide

Allegra explores the significance of the color of the food we eat and, interestingly, how it is connected to the season we eat it in. With mouth-watering recipes, this is an invaluable guide to seasonal eating.

Books in English / Кухня, питание и напитки



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