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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки

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Autumn from the Heart of the Home

1468.00 руб.*

Susan Branch

Autumn from the Heart of the Home

Book DescriptionCelebrate fall with Susan Branchs first all-new, large- format work in four years--a brightly illustrated and lovingly designed, full-color paean to autumn. Susan Branchs long-awaited autumn book picks up where The Summer Book left off, featuring more of the delicious, easy recipes and inspirational ideas that have won her an enthusiastic and growing following. AUTUMN FROM THE HEART OF THE HOME is a bountiful harvest of appetizing recipes, imaginative menus, and homemade autumn arts. Full of cozy projects, thoughtful gifts such as the Sniffle Basket and the Sunday Breakfast kit, seasonal decorating and entertaining ideas, Halloween and Thanksgiving inspirations, and garden tips, AUTUMN FROM THE HEART OF THE HOME features mouthwatering recipes for Touchdown Chili, Butternut Shotglass Soup, Iowa Corn Bread, Savory Sage Riblets, Harvest Stew, Grandmas Stuffing, Curried Pumpkin Pots, Ginger Crisps, and of course, Hot Chocolate. Illustrated with glorious watercolors and...
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

1346.00 руб.*

Jane Stern, Michael Stern

Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast

Now you can re-create the best and most inventive sandwiches in America right in your own kitchen. In this eating tour of the nation, those gurus of the road, Jane and Michael Stern, hunt down nearly 100 examples of supreme sandwichery. You'll enjoy mouthwatering discoveries from nearly every state, from California (grilled Gruycre with leeks on multigrain from a neighborhood bakery in Los Angeles) to Maine (an overflowing, warm lobster roll from a seaside diner) to Florida (a Cuban: ham, pork, Swiss, and garlicky salami with pickles, lettuce, and tomato). The Sterns have tracked down America's best muffuletta (cold cuts and cheese topped with a bold and briny olive salad on Italian bread) and the specialty of Louisville, Kentucky (the Hot Brown: white turkey meat under sizzling cheese with tomato and bacon), not to be confused with Hot Truck (a hot pizza sub baked open-face, a campus sensation in Ithaca, New York). Each of the legendary heroes, hoagies, wraps, grinders, blimps,...
Parties, Potlucks, and Barbecues: Recipes for Casual Gatherings

1938.00 руб.*

Parties, Potlucks, and Barbecues: Recipes for Casual Gatherings

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Tomatoes-160 Fabulous Recipes: The Definitive Cook's Guide To Selecting, Using, Preparing Tomatoes And Creating Delectable Dishes With Them, Including ... And Even Grow Them

1885.00 руб.*

Christine France

Tomatoes-160 Fabulous Recipes: The Definitive Cook's Guide To Selecting, Using, Preparing Tomatoes And Creating Delectable Dishes With Them, Including ... And Even Grow Them

The ultimate guide to cooking, using and growing tomatoes - one of the world's most popular ingredients.
Quick & Kosher - Recipes From The Bride Who Knew Nothing

3476.00 руб.*

Jamie Geller

Quick & Kosher - Recipes From The Bride Who Knew Nothing

This is the hilarious story of Jamie Geller, a spunky young TV exec who came into marriage and kosher cooking without knowing a spatula from a saucepan. Determined to master cooking, yet pressed for time, she was dismayed to find that most cookbooks consider an hour of preparation time quick, and presumed more culinary skill than many of us have. So Jamie set out to compile her own special collection of quick and easy recipes and Quick & Kosher is the result of her quest. This one-of-a-kind cookbook contains more than 160 recipes requiring no more than 15 minutes to prepare, 120 full-color photos, clear step-by-step instructions, reliable prep and cooking times, tips and techniques, and advice on pairing wines with various dishes. Recipes range from traditional to exotic, and are well indexed and cross-referenced. Several special sections such as Setting up Your Kitchen, Secrets of the 15-Minute Chef and Shopping Like an Expert are the result of extensive insider...
Cooking

2100.00 руб.*

James Peterson

Cooking

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.
Entertaining at the White House with Nancy Reagan

4309.00 руб.*

Peter Schifando, Jonathan Joseph

Entertaining at the White House with Nancy Reagan

Why is entertaining at the White House important to a presidency? How are guest lists and seating charts for state dinners determined? Is it difficult to throw a surprise party for the commander-in-chief? What role do children play during holidays at the White House? Former first lady Nancy Reagan answers these questions and more as she provides a personal look at life as a White House hostess in this stunning, richly illustrated book. Carrying on a tradition that dates back to 1801, Mrs. Reagan embraced this role with a unique energy and joie de vivre rare among her predecessors. During the course of President Reagan's two terms in office, the Reagans hosted fifty-five state dinners and hundreds of other events, both intimate and grand. "It was a vital part of our roles as president and first lady," recalls Mrs. Reagan. "And it was a duty that we enjoyed immensely." From her first private event as a White House hostess (President Reagan's surprise seventieth birthday...
Cooking with Flavor: Spice Up Your Everday Favorites

1796.00 руб.*

McCormick

Cooking with Flavor: Spice Up Your Everday Favorites

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Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

1201.00 руб.*

Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence

Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

Compiled by four sisters and based on their recollections of their childhood in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of memories formed while growing up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake, from Mom's Chicken Pie to Grandma Noffke's Sliced Cucumber Pickles, this charming book features hundreds of recipes (some classic, some quirky), plus dozens of food - and cooking-related anecdotes, memories, humorous asides, and period photos that transport readers back to Mom's or Grandma's kitchen, circa 1950. The Sanvidges share a legacy of beloved dishes and food memories that resonate not just for their family, but for readers everywhere who grew up in a small midwestern town-or wish they had. Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joecelebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.
Collins Gem Cholesterol Counter: Lower Cholesterol the Easy Way

619.00 руб.*

Kate Santon

Collins Gem Cholesterol Counter: Lower Cholesterol the Easy Way

With a clear introductory section on what cholesterol actually is and how you can lower it, followed by fat and cholesterol counts for all common foods, this indispensable pocket-sized guide is the easy way to monitor cholesterol. Interspersed with interesting factoids this book dispels myths and gives practical advice on how to sensibly lower cholesterol. Factual information is clearly laid out in table format, making it quick to compare similar food products and adopt simple dietary changes to help reduce the chance of heart attacks, strokes, and blood vessel problems. This is the perfect book for those following a diet plan who have previously had a high fat intake and are looking to lower their cholesterol.


Books in English / Кухня, питание и напитки

 

 

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