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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Разное



Книги этого раздела

Cookies: More Than 200 Recipes

2046.00 руб.*

Jill Snider

Cookies: More Than 200 Recipes

From classic chocolate recipes to wholesome treats. Who can resist the offer of a homemade cookie? It's the perfect portable snack or small dessert. Best of all, cookies are as easy to make as they are delicious. Cookies presents an extraordinary range of recipes - from the classics, to variations on the traditional childhood favorites, to new taste sensations. With color pages throughout and dozens of photographs, Cookies serves up plenty of inspiration and a great selection of delectable recipes, including: - White chocolate fruit and nut cookies - Chocolate caramel oat cookies - Toffee chocolate almond chippers - Chocolate chunk pecan cookies - Triple nut biscotti - Chocolate orange pinwheels - Apricot thumbprints - Milk chocolate peanut butter cookies - Loaded oatmeal cookies. The recipes are carefully tested to be fail-safe, and there are lots of helpful baking tips and techniques. There is information...
Cooking

2100.00 руб.*

James Peterson

Cooking

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire.
Cooking For Crowds For Dummies ® (For Dummies (Cooking))

1724.00 руб.*

Dawn Simmons

Cooking For Crowds For Dummies ® (For Dummies (Cooking))

Book DescriptionOver 100 recipes, plus time-saving planning tips and sanity-saving suggestions Serve terrific food confidently and calmly, and wow your crowd! Panicky about cooking for a casual church dinner, a posh graduation party, or a holiday feast for 50? With terrific recipes plus tips for everything from planning menus to preparation and presentation, you can serve a hungry crowd without getting all steamed up about it. You'll quickly grasp the basics you need to know to cook like an experienced pro. Discover how to Serve great dishes, from appetizers through desserts Determine food quantities when cooking for groups Handle food safely Add ambience with easy decorations
Cooking for Two Revised

1787.00 руб.*

James Barber

Cooking for Two Revised

Cooking From the Hip: Fast, Easy, Phenomenal Meals

2637.00 руб.*

Cat Cora

Cooking From the Hip: Fast, Easy, Phenomenal Meals

As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen. Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special. Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake Cooking from the Hip is all about flexibility....
Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook

1283.00 руб.*

JoAnna Lund, Barbara Alpert

Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook

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Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes)

1764.00 руб.*

Cooking Light

Cooking Light 2006 Annual Recipes (Cooking Light Annual Recipes)

Book DescriptionHold on to your spatulas?it?s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes fromevery issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation?it?s all here, and in the lighter versions we all crave. Features: * 10th Anniversary Collector?s Edition * More than 1,000 kitchen-tested recipes?a year?s worth of Cooking Light magazine * Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight * Get skinny versions of traditional favorites, international cuisine, and classic comfort foods * Triple-indexed so you can find what you need in a flash * Over 40 black & white technique/how-to photos
Cooking Light Cook's Essential Recipe Collection: Salad: 58 essential recipes to eat smart, be fit, live well

982.00 руб.*

Cooking Light Cook's Essential Recipe Collection: Salad: 58 essential recipes to eat smart, be fit, live well

Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to "eat smart, be fit, live well."
Cooking Light Weeknight

1318.00 руб.*

Cooking Light Weeknight

Banish 5 o'clock guilt forever with the new, wonderful-to-read, wonderful-to-cook Essential Recipe Collection-Weeknight. It features more than 50 Cooking Light kitchen-tested recipes for family-pleasing, health-conscious meals that don't take a lot of advance planning. Easy entrees, one-dish dinners, soup and salad, and make-ahead meals-they're all here, and they're all incredibly tasty. Just what you'd expect from Cooking Light!
Cooking School Provence

1713.00 руб.*

Guy Gedda, Marie-Pierre Moine

Cooking School Provence

Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his restaurant in Bormes-les-Mimosas, he spends his time as an informal ambassador to the region. Marie-Pierre Moine has 20 years experience as a food writer. Her works have been featured in various magazines and books. She won the Prix Gourmand Award 2004 for her book, La Cuisine des Brasseries.
Cooking the Gullah Way, Morning, Noon, and Night

1463.00 руб.*

Sallie Ann Robinson, Jessica Harris

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Cooking the Gullah Way, Morning, Noon, and Night

2041.00 руб.*

Sallie Ann Robinson, Jessica Harris

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their West African-influenced Gullah culture. With this cookbook, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. Includes 75 recipes and 25 folk remedies.
Cooking the Whole Foods Way

1754.00 руб.*

Christina Pirello

Cooking the Whole Foods Way

The revised and updated edition of the popular, whole foods cookbook-with more than 80 new recipes...now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health-conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entres and delectable desserts, here are more than 500 recipes and ideas for wholesome, gourmet eating. With tips on meal planning, a shopping guide, productresource list, and extensive glossary, Christina makes healthy eating a most delicious adventure.
Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

5441.00 руб.*

Edited by Christopher Mee and Josette Renard

Cooking Up the Past: Food and Culinary Practices in the Neolithic and Bronze Age Aegean

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organization. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations...
Cooking with Flavor: Spice Up Your Everday Favorites

1796.00 руб.*

McCormick

Cooking with Flavor: Spice Up Your Everday Favorites

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Показано: 15 книг из 942 (с 181 по 195), всего страниц 63



Books in English / Кухня, питание и напитки / Разное

 

 

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