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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Разное



Книги этого раздела

Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press)

2785.00 руб.*

Karen Keb Acevedo

Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits (Hobby Farm Press)

"It is rare that we can joyfully serve two important causes with one book, improving our health with wholesome food while helping to preserve valuable agricultural biodiversity. Cooking with Heirlooms celebrates many of the delicious fruits and vegetables enjoyed for centuries around the world through more than 150 family heritage recipes and fascinating stories, bringing both fresh food and a rich sense of history back into our lives." David Cavagnaro, horticultural photographer and former manager of the preservation gardens at the Seed Savers Exchange's Heritage Farm "This lovely book will surely stay on the top shelf of our cookbooks. Amazing recipes combined beautifully with mouthwatering photos make this the best book ever about using traditional crops in the kitchen. I want to thank Karen for doing such a superb job on a subject that is so close to my heart . . . Cooking with Heirlooms. A book that we will treasure for...
Cooking With Kids

1491.00 руб.*

Linda Collister

Cooking With Kids

"Cooking with Kids" will have your children helping in the kitchen from an early age--from buttering toast and making sandwiches to baking a birthday cake for a friend. All the way, in fact, to cooking dinner. Snacks are easy for children to make. Try Cheese Melts, Spicy French Toast, and Frozen Treats. With Linda Collister's help, you and your children can also make simple suppers like Spanish Omelet, Pea and Parmesan Risotto, and Homemade Pizza. Every kid's baking favourites include Gingerbread People and Chocolate Chip Muffins. Try some of the favourite recipes made by Linda's own children, such as Salmon Packages and Thai Meatballs. Dinner wouldn't be the same without dessert - among the delights on offer are Fruit Crisp, Apple Strudel, and Brownies and Ice Cream. Then there are lunchbox foods such as Crunchy Oat Bars and Gramma's Rapberry Buns. This book is for grade school children - each recipe is clearly explained, and the point at which an adult's help is need is...
Cooking with Shelburne Farms: Food and Stories from Vermont

1963.00 руб.*

Shelburne Farms, Melissa Pasanen, Rick Gencarelli

Cooking with Shelburne Farms: Food and Stories from Vermont

For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place. Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredients-milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples-the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash,...
Cooking with the Kosher Butcher's Wife

2649.00 руб.*

Sharon Lurie

Cooking with the Kosher Butcher's Wife

Written in a humorous, fun style, cooking with the Kosher Butcher's Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie's delicious recipes. After 25 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouthwatering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in cooking with the kosher butcher's wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy...
Country Quick & Easy 2 Cookbook: Homestyle Recipes for Serving Up Hearty, Scrumptious Mealss i

1456.00 руб.*

Gooseberry Patch

Country Quick & Easy 2 Cookbook: Homestyle Recipes for Serving Up Hearty, Scrumptious Mealss i

Even more quick & easy! Quick & Easy 2 Cookbook makes meals simple with delicious recipes. Try garlic potato skins, mini sausage tarts, or peach glazed pork chops. Enjoy peanut butter pie for dessert! There are handy substitution and equivalent charts too.
Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

2993.00 руб.*

Paula Disbrowe

Cowgirl Cuisine: Rustic Recipes and Cowgirl Adventures from a Texas Ranch

Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and bold - whole-grain muffins bursting with berries, salads loaded with leafy herbs and avocado, and fiery bowls of chili. Paula's food is healthful and full of nutrients, but this is not a diet cookbook - cowgirls don't have time to count calories (besides, they burn it all off hoisting newborn...
Creole

2066.00 руб.*

Babette De Rozieres

Creole

CREOLE contains 160 tasty and quick-to-prepare dishes that reflect the cultures of the many different nations and continents that have influenced Creole cooing, including Spain, France, India, and Africa, among others. It is written by a true authority on Creole cooking, the original fusion cuisine of the West Indies. Every recipe is illustrated with a specially commissioned photograph, combined with images that evoke the landscape, colors, and people of the Caribbean.
Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

3157.00 руб.*

Susan Spicer, Paula Disbrowe

Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans

One of New Orleans's brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer-an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime-brings her signature dishes to the home cook's table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable.
Cristina's Tuscan Table

2733.00 руб.*

Cristina Cook

Cristina's Tuscan Table

Cristina's Restaurant is a charming European-style bistro nestled in the mountains of Sun Valley. A favorite of locals and tourists alike, Cristina's serves up its exquisite fare to celebrities, politicians, CEOs, and cosmopolitan travelers who have made Sun Valley their personal retreat. Influenced by rural Tuscany where Cristina grew up, the food is elegant, unpretentious, impeccably presented, and freshly seasonal.
Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews

1847.00 руб.*

Francine Halvorsen

Crowd-Pleasing Potluck: 225 Delicious Recipes Guaranteed to Win Rave Reviews

Entertaining a crowd? These potluck dishes take group entertaining to a new level of taste and sophistication. From the simple pleasures of Southwest Vegetable Chili to the sublime flavors of Tenderloin Roast with Rosemary-Chocolate-Wine Sauce, these from-scratch recipes are truly company-worthy if you're entertaining at home and travel easily if you're not the host. Most of the simple-to-make, easy-to-take dishes in this book serve 8 to 12 people but can easily be halved or multiplied. Author Francine Halvorsen is a sought-after cook and consultant who has been creating and fine-tuning potluck recipes over many years. She reveals her secrets for finding quality ingredients, keeping cooking techniques practical, and transporting, heating, and serving food for intimate and large-scale events, both casual and formal. Enjoy potlucking with 225 dishes and more than 20 menu combinations that are guaranteed to bring great results with a minimum of fuss.
Cuisine Foundations: The Chefs of Le Cordon Blue

5951.00 руб.*

Cuisine Foundations: The Chefs of Le Cordon Blue

Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
Culina Mundi

2422.00 руб.*

Culina Mundi

If you're looking for the entire world of cookery - this is the book that has it. On more than 1,000 pages, 60 renowned chefs from 40 countries present their favourite recipes. Page for page, true gourmets will be delighted to discover the wide spectrum of soups and appetizers, fish and meat dishes, sweets and desserts presented in words and pictures, along with practical hints on ingredients, methods and cooking times. Detailed sequences of illustrations explain the individual steps, so that the most delicious dishes of Asia and Africa, Europe, and North and South America can easily be prepared at home. Anyone who enjoys creative cooking, who prefers to explore less-travelled paths, and who is open for new adventures is sure to enjoy this journey into the world of haute cuisine.
Culinaria Russia, Ukraine, Georgia, Armenia, Azerbaijan

1343.00 руб.*

Culinaria Russia, Ukraine, Georgia, Armenia, Azerbaijan

Russia, the Ukraine, Georgia, Armenia, and Azerbaijan: countries on the threshold of Europe and Asia. The many different landscapes and countless peoples and ethnic groups have left their mark on the culture and cuisine of these lands, and created a wealth of traditions that vary from region to region and country to country. This book invites you to accompany us on a unique culinary journey - from the Carpathians to the Pacific, and from the Arctic Circle to the Caspian Sea. Sit down with us beside the stove in Russia. Marvel at the gigantic zakuska tables and the opulent feasts of the Tsars. Warm to the Russian winter with ice fishing, steam baths, and tea from a samovar. Learn all there is to know about vodka and caviar, and discover many different peoples and their specialties. Travel to the Ukraine, the home of Crimean champagne, borscht, and the great writer Nikolai Gogol. Wander through markets and the Black Sea metropolis of Odessa. Marvel at fine wines that have been stored in...
Culinary Concepts

3221.00 руб.*

Judith Baigent

Culinary Concepts

Judith Baigent invites you to discover Culinary Concepts-an extraordinary cooking school, and now an extraordinary cookbook. Culinary Concepts offers a wide variety of classes for everybody from children to serious home chefs, with meals ranging from backyard barbecues to elegant events to heart-healthy cooking. The goal of Culinary Concepts is to make time spent in the kitchen totally rewarding, and to help people find joy and satisfaction in cooking. Simple, yet delicious recipes, easy menu suggestions, and lots of cooking tips make it easy to prepare perfect meals.
Culinary Math

1771.00 руб.*

Linda Blocker, Julia Hill

Culinary Math

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.

Показано: 15 книг из 942 (с 196 по 210), всего страниц 63



Books in English / Кухня, питание и напитки / Разное

 

 

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