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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Разное



Книги этого раздела

50 Classic Mediterranean Recipes

1659.00 руб.*

Joanna Farrow

50 Classic Mediterranean Recipes

Fresh vegetables, herbs, fish and seafood, olive oil, garlic and wine - these are the staple ingredients of the Mediterranean diet. From France and Spain, through Italy and Israel to the tiny islands of Greece and Cyprus, the diverse countries of the Med.
50 Greek Recipes: Authentic and mouth-watering recipes from Greece and the Eastern Mediterranean shown in 200 easy-to-use step-by-step photographs

947.00 руб.*

Joanna Farrow

50 Greek Recipes: Authentic and mouth-watering recipes from Greece and the Eastern Mediterranean shown in 200 easy-to-use step-by-step photographs

The wonderful sun-drenched fruit, vegetables, nuts and spices of Greece and the Eastern Mediterranean produce the rich and robust flavours that characterize the delicious dishes of this region. Six chapters cover dishes for every occasion including irre.
500 Appetizers: The Only Appetizer Cookbook You'll Ever Need

1481.00 руб.*

Susannah Blake

500 Appetizers: The Only Appetizer Cookbook You'll Ever Need

500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting Appetizers for every occasion - from elegant canpas to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. Packed with fresh ideas for serving and preparing cruditas, crostinis, skewers, and sweets.
500 Greatest-Ever Chicken Recipes: The Ultimate Fully Illustrated Poultry and Game Cookbook

2473.00 руб.*

Valerie Ferguson

500 Greatest-Ever Chicken Recipes: The Ultimate Fully Illustrated Poultry and Game Cookbook

A practical approach to cooking all kinds of poultry-chicken, turkey and game in both traditional and innovative ways.
500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

1903.00 руб.*

Dick Logue

500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love

Every recipe you need if you want to cut out salt! Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), 500 No-Salt, Low-Sodium Recipes beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet.
500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need

1610.00 руб.*

Rebecca Baugniet

500 Pies & Tarts: The Only Pie & Tart Compendium You'll Ever Need

500 Pies & Tarts is a comprehensive compendium that will inspire even the most reluctant cook to embrace their inner baker. If you have always wanted to bake a pie but don t know where to start, our detailed recipes will guide you with precision, and take the guesswork out of pastry making while providing useful tips that ensure success each time. For the baker who is looking to expand their repertory, our variations demonstrate just how easily this can be done and offer a wealth of inspiration. Including make-ahead recipes and shortcut variations; this mouthwatering collection of pies and tarts contains pies to suit all tastes and occasions, from a simple lunch for two to a celebratory dessert.
7-Color Cuisine: A Cookbook and Nutrition Guide

1436.00 руб.*

Marcia Zimmerman

7-Color Cuisine: A Cookbook and Nutrition Guide

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70 Simple Noodle Recipes

1113.00 руб.*

Kit Chan

70 Simple Noodle Recipes

Eight inspirational chapters show the wide range of dishes in this exciting cuisine, from everyday meals to informal entertaining. The large variety of noodles is explored in a selection of tasty and healthy starters, ranging from traditional festive dish.
75 Easy-To-Make Muffin Recipes

937.00 руб.*

Linda Fraser

75 Easy-To-Make Muffin Recipes

There is nothing quite like the smell of home baking and few things are more delicious than muffins or tea breads served straight from the oven.
75 Remarkable Fruits For Your Garden

1782.00 руб.*

Jack Staub

75 Remarkable Fruits For Your Garden

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86 Recipes - New Orleans: Recipe Cards From Top Restaurants for the Home Kitchen

2543.00 руб.*

Lorin Gaudin

86 Recipes - New Orleans: Recipe Cards From Top Restaurants for the Home Kitchen

86 New Orleans is a fun, hip collection of recipes from the hottest restaurants in New Orleans. The contributing eateries represent the best of New Orleans dining, local culture and nightlife. Each card includes a signature recipe along with directions for the home chef and complete restaurant information, including photos, maps, and contact information.
86 Recipes - San Francisco: Recipes From Top Restaurants For The Home Kitchen

2487.00 руб.*

GraceAnn Walden

86 Recipes - San Francisco: Recipes From Top Restaurants For The Home Kitchen

86 San Francisco is a unique collection of recipe cards from the city's most highly-acclaimed restaurants. Each card includes a signature recipe along with directions for the home chef and complete restaurant information.
A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

3095.00 руб.*

Greg Patent

A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

A Baker's Odyssey is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and gives a real sense of the cultural heritage behind each dish. Recipes are easy enough for home cooks of any level to master, and include everything from...
A Brief History of Thyme and Other Herbs (An Evergreen book)

989.00 руб.*

Miranda Seymour

A Brief History of Thyme and Other Herbs (An Evergreen book)

A compendium of herbs from A to Z, this elegant book pairs Miranda Seymour's insightful essays on herbs with Jane Macfarlane's expertly rendered two-color illustrations. Each piece covers a single herb -- from comfrey, angelica, or woad (three of Miranda's favorites) to the more familiar parsley, sage, rosemary, and thyme -- and describes each herb's characteristics, the history of its use, and the myths and beliefs attached to it. The results are often useful, always fascinating, and occasionally very strange. Discover what Homer's Greeks used as sleeping potions and what the Romans took for indigestion, why Henry VIII fined any farmer who refused to grow marijuana, and which herb the seventy-two-year-old queen of Hungary used to extracta proposal from the king of Poland. You can learn which herb is used today to counter chemotherapy's detrimental effects, or the one you can use as shampoo, or to lower your blood pressure, or to stimulate an appetite. A multitude of entertaining...
A Canon of Vegetables: 101 Classic Recipes

1425.00 руб.*

Raymond Sokolov

A Canon of Vegetables: 101 Classic Recipes

Raymond Sokolov applies to vegetables the original concept of his book THE COOK'S CANON: 101 Classic Recipes Everyone Should Know, fusing imaginative recipes with a wealth of food lore. His more than 40 years' experience as a cookbook author and food historian provide a wealth of background for vegetable recipes from around the world, from traditional American (succotash) to Chinese (Sichuan spicy tofu) as well as French (Spinach Mornay) and Italian (Pasta e faglioli). All the recipes are high points of the culinary imagination, great dishes in which vegetables are the featured ingredient. This is not a vegetarian cookbook. Many of the recipes include meat, but with the vegetables at center stage. For each vegetable discussed and each recipe, Sokolov provides historical and cultural background with many witty comments based on his wide reading in food history and his training as a classicist.

Показано: 15 книг из 942 (с 31 по 45), всего страниц 63



Books in English / Кухня, питание и напитки / Разное

 

 

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