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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Разное

Книги этого раздела

A Revolution in Eating: How the Quest for Food Shaped America

1870.00 руб.*

James McWilliams

A Revolution in Eating: How the Quest for Food Shaped America

Sugar, pork, beer, corn, cider, scrapple, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. In A Revolution in Eating, James E. McWilliams presents a colorful and spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by strange new animals, plants, and landscapes, settlers in the colonies and West Indies found new ways to produce food. Integrating their British and European tastes with the demands and bounty of the rugged American environment, early Americans developed a range of regional cuisines. From the kitchen tables of typical Puritan families to Iroquois longhouses in the backcountry and slave kitchens on southern plantations, McWilliams portrays the grand variety and inventiveness that characterized colonial cuisine. As colonial America grew, so did...
A Stew or a Story: An Assortment of Short Works

1474.00 руб.*

M. F. K. Fisher

A Stew or a Story: An Assortment of Short Works

Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form," writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these fifty-seven pieces we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art. A Stew or a Story covers five decades of Fisher's writing for such notable and diverse publications as Gourmet, Bon Appetit, Ladies Home Journal, Atlantic Monthly, Harper's Bazaar, The New York Times, The New Yorker, and Vogue. But collected here also are articles nearly impossible to find from lesser-known, more ephemeral magazines. Essays on people, places, and of course food, mix here with delightful fiction to become a delectable feast.
A Taste of Challah

3053.00 руб.*

Tamar Ansh

A Taste of Challah

Many find the task of making their own bread, and more specifically, of making their own challah, to be intimidating and difficult. A Taste of Challah brings the lost art of home challah and bread baking back to where it is meant to be - in the home. Far more than just another cookbook, A Taste of Challah is a guide, containing within it everything you need to know about the topic of challah and bread baking. Clear instructions and step-by-step, full-color photos will help you successfully master each recipe. This book goes far beyond tasty challah; you can sample breads from around the world. There are recipes included for Kubana, Rye and Flax Seed Bread, Oatmeal Raisin Bread, Saluf, Bagels, Hot Pretzels... and much, much more. Try them, and enrich your home with the aromas and tastes of both past and present. Replete with numerous tips and sound advice, A Taste of Challah ensures that all your bread baking will come out perfect and tasty... every single time.
A Taste of Haiti (Hippocrene Cookbook Library)

1704.00 руб.*

Mirta Yurnet-Thomas, Jay H. Moskowitz

A Taste of Haiti (Hippocrene Cookbook Library)

This is the first Haitian cookbook on the North American market! With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favorite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
A Taste of Russia: A Cookbook of Russian Hospitality

1667.00 руб.*

Darra Goldstein

A Taste of Russia: A Cookbook of Russian Hospitality

The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-Honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use.
A Taste of Wyoming: Favorite Recipes from the Cowboy State

2238.00 руб.*

Pamela Sinclair

A Taste of Wyoming: Favorite Recipes from the Cowboy State

A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls; Pine Nut Crusted Goat Cheese; Warm Green Bean Salad; New West Clam Chowder; Lamb Ossobucco; Brandied Apricot Stuffed Pork Loin with Port Wine Glaze; Pan-Fried Rocky Mountain Trout with Hazelnut Butter; Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, Jeffrey Lockwood along with delightful historical images.
A Twist of the Wrist

2750.00 руб.*

Nancy Silverton

A Twist of the Wrist

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as "takeout." It's impossible to spend hours in the kitchen after a hard day's work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people's hectic workdays don't afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution…
A Whole Foods Primer: A Comprehensive, Instructive, And Enlightening Guide to the World of Whole Foods

1255.00 руб.*

Beatrice Trum Hunter

A Whole Foods Primer: A Comprehensive, Instructive, And Enlightening Guide to the World of Whole Foods

"A Whole Foods Primer" demonstrates the wisdom of selecting whole foods for optimal intake of the nutrients essential for good health. In this book, readers will learn about the basic nutritional components of each whole food group and their specific functions and beneficial roles in the body. The text presents nutrient profiles and surprising facts about some hundred whole foods, their historical uses as food and medicine, and the latest research that identifies their health-bestowing quanlities. "A Whole Foods Primer" describes the special characteristics shoppers should seek so they can identify the peak of nutritonal value and flavor in whole foods. It also provides instructions on the best cooking techniques and storage conditons to help minimize nutritional losses, as well as the best methods to preserve fresh foods for future use. Useful tips to increase consumption of whole foods easily and to encourage emperimentation with unfamiliar ones are included, as are practical...
A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

2029.00 руб.*

Brian Yarvin

A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe

The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosas-and many, many more. Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond. Starting with the basics of dough making, steaming, and frying, Yarvin provides mouth-watering color photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hard-to-find ingredients, and-if you just can't stand the wait of making your own-ethnic neighborhoods where you can find...
A Year at Ballymaloe Cookery School

1903.00 руб.*

Darina Allen

A Year at Ballymaloe Cookery School

This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
Alice Waters and Chez Panisse

1341.00 руб.*

Thomas McNamee

Alice Waters and Chez Panisse

This adventurous book charts the origins of the local “market cooking” culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn’t long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

1424.00 руб.*

Roland Mesnier, Christian Malard

All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir

This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the Savoy in London, the George V in Paris, the Princess in Bermuda, and the Homestead in Virginia, Roland Mesnier took on the job of a lifetime as pastry chef to the White House. He provides behind-the-scenes insight into the characters, tastes, and obsessions of the five presidents and first ladies he served during his 25 years in Washington. Having witnessed major world events from the hub of the world's superpower, Mesnier has unique perspective on both crises and celebrations. He recounts stories such as Carter's incessant battle for the return of American hostages in Tehran, the aftermath of the attempt to assassinate Reagan, Bush senior's doubts after the war in Kuwait, and the shock of September 11. He uncovers intimate details such as Mrs. Reagan's bad moods and Prince Charles's embarrassment at not knowing...
Alsace Lorraine Champagne

1776.00 руб.*

Alsace Lorraine Champagne

This title in the series explores northeastern France from the open horizons of Champagne to the stony cliffs of the Meuse valley and the thick forests of Ardennes and Argonne.
Americas Best Lost Recipes: 121 Heirloom Recipes too Good to Forget

2760.00 руб.*

Americas Best Lost Recipes: 121 Heirloom Recipes too Good to Forget

Ever heard of cold-oven pound cake, Hummingbird Cake, Mile-High Bologna Pie, or Mashed-Potato Fudge? You'll find these recipes and more like them in America's Best Lost Recipes, a book that grew out of a nationwide contest for the best heirloom recipes, with recipes selected and put through their paces by the editors of Cook's Country magazine. Evocative of both family ties and our national heritage, recipes like these are powerful touchstones for the past. Packed with full-color photos and enhanced features that make it a perfect gift (blank pages on which to detail your own family's lost recipes, a pocket to hold the recipes, and a bookplate), this collection features food you will want to make for your family and friends. Test kitchen notes tell the story of our recipe testing and detail what you need to know to be successful in the kitchen. Contest entrants describe the recipes and history in their own words in brief introductions, lending this collection a...
Ancient Herbs

1701.00 руб.*

Marina Heilmeyer

Ancient Herbs

The forty plants in this book present both herbs and other plants that were important for culinary, medicinal, and cult purposes in classical antiquity. Thus olive and pomegranate, myrtle and rose join coriander and marjoram, garlic and thyme. In the introduction, the author draws on her extensive knowledge of ancient practices to paint an intriguing image of the uses of and myths about plants from Greek and particularly Roman kitchen gardens. Quotes from classical authors testify to ancient practices, some curious, some still standard today. The delightful illustrations reproduce drawings from early nineteenth-century botanical publications, which often show the plants at various stages of growth, from seeds through ripe fruits.

Показано: 15 книг из 942 (с 61 по 75), всего страниц 63

Books in English / Кухня, питание и напитки / Разное



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