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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Разное



Книги этого раздела

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

1822.00 руб.*

Ani Phyo

Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.
Antipasti Made Easy

725.00 руб.*

Abigail Brown, Melissa Webb

Antipasti Made Easy

Not everybody is lucky enough to be born a good cook—but anyone can master the secrets of Italian cooking. And since every proper Italian meal begins with an antipasti, both prospective and expert chefs will rejoice at this mouthwatering selection of possibilities: A cold antipasti can be as simple as a plate of sliced smoked meats and cheeses or as lavish as an array of salads, seafood, bruschetta, and other delights. A hot antipasti may include soups, stuffed clams, deep-fried zucchini flowers, grilled vegetables, and other tempting delicacies. It can also be a meal in itself, and of course, nothing beats antipasto as a party spread. All the recipes are simple and easy to follow, and the results are so lusciously authentic, the guests will shout bravissimo!
Anyone Can Cook

2536.00 руб.*

Anyone Can Cook

Lacking kitchen confidence? No problem. Using simple instructions with accompanying detailed photos demonstrating the instructions, this cookbook provides more than 500 tasty and easy recipes spanning breakfast to dinner and all points in between so you can amaze your friends and family with your culinary skill. Add in the intro chapter that covers kitchen basics such as which appliances are a must and the ingredients for a well stocked pantry, and you'll be on your way to demonstrating Anybody Can Cook.
Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

1201.00 руб.*

Susan Sanvidge, Diane Sanvidge Seckar, Jean Sanvidge Wouters, Julie Sanvidge Florence

Apple Betty and Sloppy Joe: Stirring Up the Past with Family Recipes and Stories

Compiled by four sisters and based on their recollections of their childhood in Oshkosh, Wisconsin, Apple Betty & Sloppy Joe captures the glow of memories formed while growing up in a midwestern kitchen. From Lemon Meringue Pie to Tomato Soup Cake, from Mom's Chicken Pie to Grandma Noffke's Sliced Cucumber Pickles, this charming book features hundreds of recipes (some classic, some quirky), plus dozens of food - and cooking-related anecdotes, memories, humorous asides, and period photos that transport readers back to Mom's or Grandma's kitchen, circa 1950. The Sanvidges share a legacy of beloved dishes and food memories that resonate not just for their family, but for readers everywhere who grew up in a small midwestern town-or wish they had. Nostalgic, funny, and warmhearted, Apple Betty & Sloppy Joecelebrates the ways food and food memories link us to our past, and to each other. A delightful gift for food lovers of any generation.
Apples for Jam: A Colorful Cookbook

2879.00 руб.*

Tessa Kiros

Apples for Jam: A Colorful Cookbook

Tessa Kiros has circled the globe working in restaurants in Australia, Greece, Mexico, and London. Her extensive travel and multicultural background lend authenticity to more than 200 recipes, which are grouped by color and presented alongside vibrant photographs, sound cooking advice, and heartwarming anecdotes about friends, family, and the whimsies of childhood. Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. A sampling of the flavors includes: - Sage and rosemary mashed potatoes - Pecan butter cookies - Roast rack of pork with fennel & honey - Pomegranate sorbet - Roasted zucchini and tomatoes with thyme - Pan-fried sole with lemon butter.
Are You Hungry Tonight?: Elvis' Favorite Recipes

1159.00 руб.*

Are You Hungry Tonight?: Elvis' Favorite Recipes

More than 50 of Elvis' favorite recipes. Includes his mama's recipes for mashed potatoes and lemon meringue pie, peanut butter and 'nana sandwiches' and Priscilla's magnificent wedding cake (make the whole thing or only a tier). With great pictures of Elvis at work and play as well as full-color food photography. 70 photos, mostly color. 64 pages. 8 1/2 X 11. GRAMERCY.
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

4611.00 руб.*

Poopa Dweck, Michael J. Cohen

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: Bazargan-Tangy Tamarind Bulgur Salad. Shurbat Addes-Hearty Red Lentil Soup with Garlic and Coriander. Kibbeh-Stuffed Syrian Meatballs with Ground...
Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

1799.00 руб.*

Kay West

Around the Opry Table: A Feast of Recipes and Stories from the Grand Ole Opry

Country music and country cooking fans everywhere will savor this new official cookbook of the Grand Ole Opry and its members, featuring favorite recipes of country music legends past and present and the stories behind them.
Arroz / Rice

711.00 руб.*

Arroz / Rice

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Artichoke to Za'atar: Modern Middle Eastern Food

2758.00 руб.*

Greg Malouf, Lucy Malouf

Artichoke to Za'atar: Modern Middle Eastern Food

This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf, Artichoke to Za'atar covers everything from the basics-almonds, lemons, and yogurt-to less widely known components such as pomegranates, rose water, and sumac. A brief description and history of each ingredient is provided, along with invaluable tips on how to select, prepare, and cook it. Originally published in 1999 as Arabesque, this book has earned international acclaim as the ultimate guide to modern Middle Eastern cuisine by a chef who is considered a master of the genre. Artichoke to Za'atar is a volume to read, use, and treasure-a must for anyone interested in creative cooking and culinary history. Now available in North America for the first time.
Artisan Baking

2058.00 руб.*

Maggie Glezer

Artisan Baking

Book DescriptionIt’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order sources for ingredientsand equipment simplify the baking experience. This is a book to bake from, to learn from, to read from for the sheer pleasure of encountering the generosity of spirit of the country’s finest bakers as they share their abundant expertise. First published five years ago to glowing praise and awards, Artisan Baking is “a rare combination of clear writing, meticulous recipes, and abundant expertise” ( Fine Cooking ) and the cookbook that...
Artisan Farming

2283.00 руб.*

Richard Harris, Lisa Fox

Artisan Farming

Astisan Farming focuses on the unique farming culture of New Mexico. Laden with rich photos, ripe with human interest stories, and bounteous with tantalizing recipes, Artisan Farming explores this state's one-of-a-kind agricultural heritage and the revival of traditional, organic, and "artisan" farming. Explore these small farms, farmers' markets, community-upported agriculture (CSA) organiztions, heritage seed exchanges, and other entries that have made the independent farming revival possible.
Asian Flavors of Jean-Georges

3544.00 руб.*

Jean Georges Vongerichten

Asian Flavors of Jean-Georges

Jean-Georges began his love affair with Asian food when he became the chef de cuisine at the renowned Oriental Hotel in Bangkok at the age of twenty-three. His trips to the markets of Bangkok sparked a lifelong obsession with ingredients like ginger, lemongrass, curry pastes and powders, and all kinds of exotic fruits and vegetables. In 1992, when he came to New York to cook at Lafayette in the Drake Hotel, he was the first to combine the flavors of Thailand with French technique. The restaurant was a sensation, immediately earning four stars from the New York Times, and launching his dazzling career in the United States.
At Home with Carolyne Roehm

5093.00 руб.*

Carolyne Roehm

At Home with Carolyne Roehm

Former fashion designer Carolyne Roehm is renowned for combining a keen appreciation of beauty with practical know-how. Now, with this gorgeously illustrated guide, readers can go behind the scenes of her memorable parties, learn her entertaining secrets,and visit the glamorous homes where she has dazzled her prominent guests. Imparting fresh ideas and inspiration for knockout events on any budget, At Home with Carolyne Roehm follows the calendar’s seasons to provide year-round suggestions forplace settings, floral arrangements, and menus. Emphasizing creativity and natural elements, Carolyne Roehm’s tips are not exclusively geared toward elegant functions: Picnics, cozy fireside meals for two, afternoon teas, and formal dinner parties are treted with equal verve. Drawing on ingredients and imagery appropriate for spring, summer, winter, and fall and all the major holidays, this handsome collection yields a trove of simple but sophisticated recipes along with perfect...
At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

951.00 руб.*

Doris Schechter

At Oma's Table: More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

Ostensibly a Jewish family cookbook, Schechter's loving ode to her family, in particular her grandmother, achieves more than that, compiling in food and family lore a shining portrait of what it means to be an American. After fleeing Vienna for small-town Italy during the height of WWII, Grandma Schechter's family made the trip to America by troop ship, dodging Nazi planes and submarines along the way. Each stop in her family's pilgrimage influences the dishes Schecter offers in this nostalgic collection: traditional Jewish fare such as Cholent (a beef and bean stew) rests comfortably next to a classic Italian Pepper Ragout, Backhendl (a Viennese take on fried chicken) and a Turkey Pot Pie culled from Thanksgiving leftovers. Though her grandmother never wrote down a recipe in her life, Schechter dutifully recreates her most memorable dishes, ranging from Liptauer, a savory cheese spread so beloved it's offered in four variations, to hearty classics like Beef Goulash with Carrots and...

Показано: 15 книг из 942 (с 76 по 90), всего страниц 63



Books in English / Кухня, питание и напитки / Разное

 

 

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