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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Разное



Книги этого раздела

Betty Crocker Whole Grains: Easy Everyday Recipes

1136.00 руб.*

Betty Crocker Whole Grains: Easy Everyday Recipes

With this cookbook, the experts at Betty Crocker make it easy for you to include the goodness of whole grains in your family's favorite meals. You'll discover 140 delicious whole grain recipes for every meal of the day - including on-the-go snacks, convenient slow-cooker recipes, and super-fast 30-minute dishes - plus cooking tips and information on the different kinds of whole grains available, authoritative advice on the health benefits of whole grains, and 50 beautiful color photos.
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

2831.00 руб.*

Fergus Henderson, Justin Piers Gellatly

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

Written in the same entertaining and accessible voice that made Nose to Tail Eating a certified foodie classic, this beautiful new collection of recipes by Fergus Henderson teaches you everything you'll ever need to know to prepare even more mouthwatering, offal classics, from pork scratching, fennel and ox tongue soup, and pressed pig's ear to sourdough loaves and lardy cakes, chocolate baked Alaska, burnt sheep's milk yogurt and goat's curd cheesecake, among others. While taking you through more than a hundred simple, easy-to-follow recipes, Henderson explains why nearly every part of every animal we eat is a delicious treat waiting for the hands of a patient cook to prepare it.
Biggest Book of Chicken Recipes

1953.00 руб.*

Biggest Book of Chicken Recipes

How many ways can you fix chicken? The answer: At least 350 delicious ways. Whether it is an appetizer, soup or salad, main dish, ready for the oven or slow cooker chicken is a smart choice for any occasion. Each recipe comes complete with nutritional information and prep and cook times, so you can choose the meal that is right for tonight's meal.
Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

3334.00 руб.*

Jeanne Kelley

Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden

A visually stunning guide to the emerging kitchen garden culture-combining home-grown ingredients with globally influenced tastes! Like many of today's home gardeners, Jeanne Kelley's backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley's pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelley's internationally inspired dishes. Now she shares more than 150 of her recipes, all of which incorporate new and authentic ways to take advantage of local and seasonal foods and incorporate the multi-ethnic flavors into your everyday meals. This remarkable cookbook presents a contemporary version of field-to-table cooking that hails from a region where home chefs prune their kitchen gardens in the shadow of metropolitan cities and year-round farmers' markets provide...
Blue Ribbon Recipes

2270.00 руб.*

Barbara Greenman

Blue Ribbon Recipes

This magnificent collection of award-winners from America's state and county fairs-presented in the same appealing comb-bound, paper-over-boards format as the bestselling Church Suppers-includes 693 delicious recipes sure to please everyone at the table. Blue Ribbon Recipes is the ultimate collection of recipes from across the U.S.A. Created and tested by some of the best cooks ever-America's home cooks-each tasty dish is a proven award-winner from one of the country's many highly competitive state or county fair cooking competitions. The recipes are simple to make and include something for everyone, from appetizers and salads to main dishes and entrees, from breads and pastries to desserts and preserves. Regional dishes encourage readers to sample favorites from every corner of America, including Bayou Breakfast Casserole, Corn-Jalape?o Fritters, Green Chile Whiskey Stew, Kansas City Beef, Balsamic Chicken with Peach Glaze, Lemonade Marmalade, Triple Layer Mud Pie,...
Blue Ribbon USA: Prize Winning Recipes from State and County Fairs

825.00 руб.*

John Margolies, Georgia Orcutt

Blue Ribbon USA: Prize Winning Recipes from State and County Fairs

Everyone loves a winner. These prize-winning recipes from state and county fairs across the country bring together the best in American cooking and it's not all apple pie. Mary's Sticky Biscuits won at the Alabama National Fair; Cool Fruit Strata won at the Iowa State Fair (which draws more than a million visitors!); and in California, the winner of 600 blue ribbons took home another for her unique Salsa Jam. Facts about the fairs plus colorful ephemera bring memories of cotton candy, corn dogs, and funnel cake. There are even tips on how to garner your very own blue ribbon.
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

3170.00 руб.*

Paul Bocuse

Bocuse in Your Kitchen: Simple French Recipes for the Home Chef

Author and world-renowned chef Paul Bocuse has chosen only simple, classic French recipes that are easy to follow and prepare. According to the chef, "Simple fare is, in my opinion, the best-the kind that I love to prepare at home for my family and my friends," and Bocuse in Your Kitchen teaches even the most inexperienced of cooks how to share his flair for good food. The book is divided into 15 chapters by type of dish; from soups to meats, vegetables, and desserts, each of the 220 recipes is explained step-by-step. Bocuse's carefully chosen dishes-from beef bourguignon, blanquette de veau, and potato-leek soup; olive tapenade and old-style mustard sauce; to rhubarb jam, pears in wine sauce, and tarte Tatin-highlight the flavor of each ingredient, resulting in food that maintains its freshness and integrity. Bocuse in Your Kitchen includes 60 illustrative photos that serve to inspire, as well as a glossary of culinary terms and techniques.Beautifully designed and illustrated, Bocuse...
Bouchon

5999.00 руб.*

Thomas Keller

Bouchon

Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please. So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratin?ed onion soup, or a simple but irresistible roasted chicken. Now "Bouchon", the cookbook, embodies this cuisine in all its sublime simplicity. But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this...
Brain Food

1082.00 руб.*

Brain Food

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Brain Food: Recipes for Success for School, Sports, and Life

1373.00 руб.*

Vicki Caruana, Kelly Guercia Hammer

Brain Food: Recipes for Success for School, Sports, and Life

Reports abound on the direct connection between how well kids eat and how successful they are at learning and competing in sports. But what should they eat? A nutritionist and an educator explain what to feed growing kids ages one to eighteen, including those with diabetes, food allergies, and AD/HD, to develop their maximum physical and mental potential. Meal plans and recipes showcase specific brain stimulating foods along with practical suggestions for preparing and serving brain foods (including snacks) that kids will actually eat.
Braises and Stews: Everyday Slow-Cooked Recipes

1151.00 руб.*

Tori Ritchie

Braises and Stews: Everyday Slow-Cooked Recipes

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?
Breakfast in Bed: More Than 130 Recipes for Delicious Morning Meals

1620.00 руб.*

Carol Frieberg

Breakfast in Bed: More Than 130 Recipes for Delicious Morning Meals

No meal is as pleasant, or romantic, as breakfast in bed. In this collection of the yummiest dishes from the best-selling previous edition as well as the author's Breakfast in Bed California Cookbook, the over 130 recipes showcased here are perfect for one or two or more. Drawing on original dishes from B&B owners, who surely know their morning romance, the book is divided into seven sections: Scones and Muffins; Breads and Coffee Cakes; Pancakes, Waffles, and French Toast; Morning Egg Dishes; Eggs for a Crowd; Extra Special Dishes; and Sauces and Side Dishes. Among the recipes are such succulent treats as Divine Filled Croissants, Mimosa Truffles, and Peach-Stuffed French Toast. Author Carol Frieberg, a former B&B manager herself, has written a new introduction explaining how the best recipes were selected. In addition, a four-color insert with original photographs shows some of the pleasures that await.
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

1666.00 руб.*

Jamil Zainasheff, John Palmer

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

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Brunch

1683.00 руб.*

Georgeanne Brennan

Brunch

Whether you have a special occasion to celebrate or you simply want to spend time with family and friends, hosting a brunch is the perfect opportunity. With more than fifty delicious recipes and six fresh ideas for serving them with style, Brunch offers a variety of ways to enjoy this favorite midday meal. The recipes are grouped into six chapters to help you put together a complete menu. Choose from starters, egg dishes, morning sweets, main dishes, side dishes, and beverages. Also included are eight multicourse menus and suggestions for party themes. In addition, six "idea spreads" offer smart suggestions for setting the table, creating a centerpiece, assembling a buffet, brewing great coffee, preparing the perfect pot of tea, and setting up a cocktail bar. Lavishly photographed, Brunch contains all you need to know to create the perfect daytime party for any occasion.
Bubby's Homemade Pies

2649.00 руб.*

Ronald Silver, Jen Bervin

Bubby's Homemade Pies

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Показано: 15 книг из 942 (с 121 по 135), всего страниц 63



Books in English / Кухня, питание и напитки / Разное

 

 

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