Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

Другие категории данного раздела



Случайная выборка книг из разделов

Cooking with the Wines of Washington

2031.00 руб.*

Troy & Cheryl-Lynn Townsin

Cooking with the Wines of Washington

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip; Hinzerling's pear, port, cheese and walnut salad; Chateau Ste. Michelle boneless leg of lamb; Ash Hollow duck legs braised in red wine with blackberries; Hedges Family Estate fortified poached pears. Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

957.00 руб.*

Janet Fletcher

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Fodor's In Focus California Wine Country

926.00 руб.*

Fodor's In Focus California Wine Country

Fodor's helps you unleash the possibilities of travel by providing the insightful tools you need to experience the trips you want. While you're at the helm, Fodor's offers the assurance of our expertise, the guarantee of selectivity, and the choice details that truly define a destination. It's like having a friend in the California Wine Country! Fodor's In Focus California Wine Country features options for a variety of budgets, interests, and tastes, so you make the choices to plan your trip of a lifetime. If it's not worth your time, it's not in this book. Fodor's discriminating ratings, including our top tier Fodor"s Choice designations, ensure that you'll know about the most interesting and enjoyable places in the California Wine Country. Pull-out map included. Visit Fodors.com for more ideas and information, travel deals, vacation planning tips, reviews and to exchange travel advice with other travelers.
Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

4563.00 руб.*

C. Anne Wilson

Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. Ms.Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the research of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe, such as the Bogomils and Cathars and, of course, the Templars; into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of...
The Wine Bible

2125.00 руб.*

Karen MacNeil

The Wine Bible

THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, photos, charts, and wine labels - everything, in fact, but the actual bottle of wine itself. Beginning with the basics of mastering wine - how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner, and demystifying the issue of vintages - it covers the essentials. The emotion and intigue of Bergundy. Rhone's untamed reds. The flinty pleasures of sauvignon blanc and suprising delicacy of Spain's Riojas. Bordeaux, the largest fine-wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingdom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called...
The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...
The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

3353.00 руб.*

The Wine Enthusiast Essential Buying Guide 2008: Includes Ratings and Prices for More than 40,000 Wines

This is all a wine lover will ever need-a comprehensive list of ratings for more than 40,000 wines from all over the world, including information, prices and full tasting notes. The Wine Enthusiast Essential Buying Guide 2008 makes it easy to identify a wine for every taste, budget, meal, and geographic preference. Authored by a distinguished panel of Wine Enthusiast's in-house tasters, the Wine Enthusiast Essential Buying Guide 2008 offers authoritative buying advice on more than 40,000 wines. Grouped by region of origin and updated yearly, this book is a must-have for every wine lover.
The Definitive Canadian Wine and Cheese Cookbook

2983.00 руб.*

Gurth Pretty & Tony Aspler

The Definitive Canadian Wine and Cheese Cookbook

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chеvre Panini; The lamb burger with a dragon's roar; Grilled whitefish with wasabi verdelait-coated soba noodles; Port cheddar tarte Tatin. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, but also matches many of them to locally produced wines. In addition to the 150 recipes, there is a glossary of cheese, a guide to...
Town & Country Wine Companion: A Tasting Guide and Journal

1149.00 руб.*

Ted Loos

Town & Country Wine Companion: A Tasting Guide and Journal

Everyone from neophyte to oenophile who enjoys a glass of wine will appreciate this beautiful volume from Town & Country. Both a detailed introduction to the basics and a fill-in-the blank journal for personal comments, it's easy to write in yet small enough to take along when visiting a restaurant, vineyard, or your neighborhood wine store. After a lively and informational opening that encompasses everything from geographic regions and grape varieties to wine labels and terminology, lined record pages make up the bulk of the book: they contain both prompts and room to jot down your thoughts. In Tasting Notes, record such data as wine name, vintage, type, date and occasion sampled, color, bouquet, clarity, taste, and overall opinion. This guide can help you understand wine's complexities, slow down and enjoy the tasting, and remember the ones that most deserve to be savored.
Fine French Wines

1862.00 руб.*

James Turnbull

Fine French Wines

Presented here are 220 extraordinary wines of three types: first the classic prestige wines generally from Bordeaux, Burgundy, or Champagne; regional wines produced on smaller vineyards that reflect the "new class" of French winemakers, and so-called "rebellious" wines produced by truly creative winemakers who explore the options in wine-making beyond the constraints of appellation regulations. These are vintages left out of the roundups of classic wines (even the annuals) from Robert Parker and Oz Clarke. Each of the 200 wines presented include a history of the vineyard and its owner; details on vine growing and wine-making techniques; suggestions for food and wine pairings; wine tasting pointers to ensure the richest sensual experience; reference guides to the best vintages and pricing. Each is illustrated by a full page photograph of the wine bottle and contact details on the winemaker.


Books in English / Кухня, питание и напитки / Вино

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.