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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Spectacular Wineries of the Napa Valley: A Captivating Tour of Established, Estate and Boutique Wineries

3389.00 руб.*

Spectacular Wineries of the Napa Valley: A Captivating Tour of Established, Estate and Boutique Wineries

From high-end, cult wineries-whose interiors have rarely been seen-to smaller, more accessible vineyards, this series surveys the legends and lore of various locales. Large-scale photographic essays are complemented by a narrative chronicling various aspects of the wineries including their architecture, art, cuisine, gardens, and history of the sites and what makes each of them unique. Terrific keepsakes for wine aficionados, these guides are also useful in trip planning and as a reference for those who want to become knowledgeable about wine making particular regions.
Michael Broadbent's Pocket Vintage Wine Companion

1143.00 руб.*

Michael Broadbent

Michael Broadbent's Pocket Vintage Wine Companion

Pocket Vintage Wine Companion is an updated, edited version of Michael Broadbent's classic and award-winning Vintage Wine. It presents his most recent tasting notes-including hundreds of new notes on the best wines he has tasted since Vintage Wine was published-in a portable format that puts his unrivaled expertise at your fingertips.
A Hedonist in the Cellar: Adventures in Wine

1302.00 руб.*

Jay Mcinerney

A Hedonist in the Cellar: Adventures in Wine

In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is a collection driven not only by wine itself but also the people who make it. An entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine.
Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

3105.00 руб.*

Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil; Country lamb and olive terrine with Joie pear and shallot compote and brioche; Carmelis' goat yogurt cheese tart with dried cherries; Claybank Farm lavender ice cream; Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport...
Hip Tastes: The Fresh Guide to Wine

1607.00 руб.*

Courtney Cochran

Hip Tastes: The Fresh Guide to Wine

Looking for a way to up your wine IQ in just a few sips? Courtney Cochran's Hip Tastes is the only guide you'll need. Welcome to wine education with a fresh spin. No mammoth encyclopedias, just simple, hip tips that will help you navigate the world of wine quickly and with confidence. Here, Cochran brings you up to speed on the basics every budding enthusiast needs to know - from vintages and varieties, to shopping, serving, storing and - most importantly - tasting wine. She also offers candid shortcuts to help you enjoy wine like a pro including: - Surefire techniques for not getting ripped off in restaurants - Complete food pairing guides for simple flavors and more difficult foods - including sushi, salads, pizza, and bbq - Label-reading essentials - Phonetic tips for difficult-to-pronounce wine terms - Must-have wine gear - Best crowd-pleasing party wines - Recommended producers in the hottest wine-making regions throughout the world,...
Wine Science: Principles, Practice, Perception

17997.00 руб.*

Ronald S. Jackson

Wine Science: Principles, Practice, Perception

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.
The Definitive Canadian Wine and Cheese Cookbook

2983.00 руб.*

Gurth Pretty & Tony Aspler

The Definitive Canadian Wine and Cheese Cookbook

When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is certainly the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is the author of The Definitive Guide to Canadian Artisanal and Fine Cheese, and Tony Aspler is an international wine consultant and the author of numerous books on wine. Together, these authorities have produced the essential guide to Canadian cheese uses. A sampling of the delicious recipes in The Definitive Canadian Wine and Cheese Cookbook: Smoked salmon with herb and garlic chеvre Panini; The lamb burger with a dragon's roar; Grilled whitefish with wasabi verdelait-coated soba noodles; Port cheddar tarte Tatin. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, but also matches many of them to locally produced wines. In addition to the 150 recipes, there is a glossary of cheese, a guide to...
Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

4563.00 руб.*

C. Anne Wilson

Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. Ms.Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the research of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe, such as the Bogomils and Cathars and, of course, the Templars; into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of...
Italian Wines 2007...

2999.00 руб.*

Gambero Rosso

Italian Wines 2007...

Полное название книги: Italian Wines 2007: A Guide to the World of Italian Wine for Experts and Wine Lovers (Italian Wines) The tenth English-language edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twentieth edition of the Italian version, is the world's most complete guide to quality Italian wines.
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.


Books in English / Кухня, питание и напитки / Вино

 

 

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