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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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The Malt Whisky Almanac

1406.00 руб.*

Wallace Milroy

The Malt Whisky Almanac

The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere. This new edition concentrates on giving the enthusiast as much information on each distillery as possible and lists: brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings. Over 65 colour labels with regional maps and vintage bottling lists.
Wines of Australia

488.00 руб.*

James Halliday

Wines of Australia

This fully updated, invaluable guide is packed with up-to-the-minu- te reports about the key wine regions, grape varieties, wines, and wine producers of Australia. Written by an internationally respected authority on Australian wine, the book is split by region, with A-Z listings of more than 1,100 wine producers. Each entry gives detailed information about the wines, including tasting notes, star ratings and a quick reference vintage chart. Useful information about tourism facilities such as visitor amenities and cellar door sales is also given. There are also twelve maps of the wine regions, identifying the location of the major wine-producing areas and key wineries. Формат: 12,5 см x 21,5 cм.
A History of Wine in America, Volume 1: From the Beginnings to Prohibition

3181.00 руб.*

Thomas Pinney

A History of Wine in America, Volume 1: From the Beginnings to Prohibition

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California-all contributed to the domestication...
The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

1296.00 руб.*

Brian Sommers

The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

Wine is more than taste, smell, and appearance???it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs???and potential connoisseurs???on a tour of wine regions, and explains the principles geographers use to understand the critical factors that make up the ???wine character??? of a place. From the Loire Valley to Napa Valley, Madeira to South Africa, Australia to Chile, The Geography of Wine is an entertaining and informative introduction to viticulture for worldly wine lovers everywhere.
Food, Wine & Friends: Simple Menus for Great Entertaining

2487.00 руб.*

Fiona Beckett

Food, Wine & Friends: Simple Menus for Great Entertaining

In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Proven?al-style lunch, a romantic dinner for two, a summer picnic - these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing...
Wine For Dummies

2759.00 руб.*

Ed McCarthy, Mary Ewing-Mulligan

Wine For Dummies

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you how to take your hobby to the next level. If you’e new to the world of wine, it will clue you in on what you’ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more.
Sotheby's Wine Encyclopedia: Fourth Edition, Revised

4804.00 руб.*

Tom Stevenson

Sotheby's Wine Encyclopedia: Fourth Edition, Revised

The essential insider's guide to every major wine-growing region in the world, this book offers dozens of helpful Top 10 lists covering a broad range of topics, including Best-Value Producers, Greatest-Quality Wines, and Most Exciting or Unusual Finds. The book is a must for every wine serious enthusiast who wants to keep up with the constantly changing and ever-expanding world of wine. AUTHOR BIO: Tom Stevenson has been writing about wine for nearly thirty years and is the author of more than 20 books. He's been nominated Wine Writer of the Year on three occasions and received the coveted Wine Literary Award, America's lifetime achievement award for wine writing.
Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

980.00 руб.*

Heike Milhench

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. In Flavors of Slovenia, Hippocrene presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favorites as Friko (hearty Potato Pancake), zlinkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juha (Chestnut Soup) to more unusual preparations like Crni Rizoto (Black Risotto with Squid, ink included) and Mezerli (Baked Encrusted Pig or Veal Lung-a version of Haggis), Slovenian fare is both hearty and wholesome. Tales such legendary locals as the `sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
A Wine Lover's Journal

630.00 руб.*

A Wine Lover's Journal

This beautiful little book is the essential companion for anyone interested in the world of wine. With a page for each wine tasted, along with a space to paste the bottle label, and sections on grape varieties, methods for serving and storing wines, and tips on throwing a wine-tasting party, this book is a beautiful souvenir of memorable wines.


Books in English / Кухня, питание и напитки / Вино

 

 

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