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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Wine Lover's Journal: A Bold, Distinctive Offering of Subtle Insights

1701.00 руб.*

Danny May

Wine Lover's Journal: A Bold, Distinctive Offering of Subtle Insights

It is well to remember that there are five reasons for drinking: the arrival of a friend; one's present or future thirst; the excellence of the wine; or any other reason.
Wine Flavour Chemistry

17483.00 руб.*

Ronald J. Clarke, Jokie Bakker

Wine Flavour Chemistry

The commercial importance of wine continues to increase across the globe, with the availability of many new wines, encompassing a remarkable and exciting range of flavours. Wine Flavour Chemistry focuses on aspects of wine making procedures that are important in the development of flavour, describing some of the grapes used and their resulting wines. In-depth descriptions of flavour reaction pathways are given, together with cutting-edge scientific information concerning flavour release, its associated chemistry and physics, and the sensory perception of volatile flavours.Wine Flavour Chemistry contains a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste and smell characteristics of wines, fortified wines, sherry and port. Many extremely useful tables are included, linking information on grapes, wines, composition and resulting perceived flavours.Wine Flavour Chemistry is essential reading for all those involved...
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

16108.00 руб.*

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing prcesses in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, and alcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The inforation provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

1327.00 руб.*

Giles Kime

Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

52 tips for becoming a wine connoisseur. For absolute beginners and seasoned connoisseurs alike, Secrets of Wine enlightens readers on the flavors and choices that await them. From powering up the palate to learning which glasses are a must, discover the art of the freethinking drinker-and get ready for a guided tour of the amazing world of enjoying wine. - Idea #7: Glass act - Idea #25: A user's guide to sommeliers - Idea #28: California dreaming - Idea #31: Que Syrah, Syrah
Cooking with the Wines of Washington

2031.00 руб.*

Troy & Cheryl-Lynn Townsin

Cooking with the Wines of Washington

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip; Hinzerling's pear, port, cheese and walnut salad; Chateau Ste. Michelle boneless leg of lamb; Ash Hollow duck legs braised in red wine with blackberries; Hedges Family Estate fortified poached pears. Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.
Bordeaux : A Consumer's Guide to the World's Finest Wines

4377.00 руб.*

Robert M. Parker

Bordeaux : A Consumer's Guide to the World's Finest Wines

Wine drinkers around the world refer to Robert M. Parker, Jr.'s Bordeaux simply as "The Bible." First published in 1985, this landmark consumer guide launched one of the most illustrious careers in wine criticism. Robert Parker's mission, in his newsletter The Wine Advocate and his many bestselling books, has always been to give wine drinkers honest, informed advice about which wines are worth their money, and which wines aren't. The fourth edition of Bordeaux presents a complete guide to vintages between 1961 and 2001. This latest volume brings readers up-to-date on the abundance of new producers in France's most important wine region and for the first time includes more than 700 wine labels. Parker has retasted and reevaluated many of Bordeaux's finest wines -- and adjusted their ratings accordingly -- so readers of his previous editions will discover herein a wealth of new material. Parker begins with an overview of each year,...
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Oz Clarke's Pocket Wine Guide 2008

1276.00 руб.*

Oz Clarke

Oz Clarke's Pocket Wine Guide 2008

Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
Michael Broadbent's Pocket Vintage Wine Companion

1143.00 руб.*

Michael Broadbent

Michael Broadbent's Pocket Vintage Wine Companion

Pocket Vintage Wine Companion is an updated, edited version of Michael Broadbent's classic and award-winning Vintage Wine. It presents his most recent tasting notes-including hundreds of new notes on the best wines he has tasted since Vintage Wine was published-in a portable format that puts his unrivaled expertise at your fingertips.
Washington Wines and Wineries: The Essential Guide

2944.00 руб.*

Paul Gregutt

Washington Wines and Wineries: The Essential Guide

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region. Gregutt, who has covered Washington wine in books, newspapers, and magazines since the mid-1980s, enthusiastically dispenses information along with his editorial opinion, displaying the depth of his knowledge of the area, the players, the regions, and the wines. He points out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch. He rates wineries-not wines-with a unique and detailed 100-point scale, providing an insider's view of the best that Washington state has to offer. As the global wine industry reinvents itself for twenty-first-century palates, Washington is poised to become as important and influential...


Books in English / Кухня, питание и напитки / Вино

 

 

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