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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia

2021.00 руб.*

Christina Melander

Pacific Northwest: The Ultimate Winery Guide: Oregon, Washington, and British Columbia

From the beloved Ultimate Winery Guide series, we bring you the first and only illustrated guide to the wine countries of Oregon, Washington, and British Columbia, a region increasingly known not only for its popularity as a tourist destination, but for its maverick winemakers and award-winning wines. Essential for the millions who tour and taste each year, the book features detailed profiles of 30 wineries, extensive resource and directory information, and over 100 gorgeous color photographs, making it equally compelling for locals and visitors.
Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

4563.00 руб.*

C. Anne Wilson

Water of Life: A History of Wine-Distilling and Spirits; 500 BC to AD 2000

This important book looks at the entire history of distilling in the Middle East and Europe from the earliest experiments by the Pythagorean alchemists of Ptolomaic Egypt in the fourth century BC to the commerical production of spirits to drink in the British Isles to the year 2000. Ms.Wilson has explored byways of early history that have been little noticed by previous scholars. She links the art of distilling to alchemical practice; to the Dionysian cults of ancient Greece and Rome; to the development of the art by the Gnostic mystic Christian sects (who greatly influenced the Coptic church in lower Egypt and Ethiopia); to the research of the Persians and Arabs; to the preservation of the art by various heretic cults in western Europe, such as the Bogomils and Cathars and, of course, the Templars; into more mainstream development by the medieval and Renaissance alchemists; before comparative relaxation into the domestic history of distilling in England for the manufacture of...
Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

1327.00 руб.*

Giles Kime

Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

52 tips for becoming a wine connoisseur. For absolute beginners and seasoned connoisseurs alike, Secrets of Wine enlightens readers on the flavors and choices that await them. From powering up the palate to learning which glasses are a must, discover the art of the freethinking drinker-and get ready for a guided tour of the amazing world of enjoying wine. - Idea #7: Glass act - Idea #25: A user's guide to sommeliers - Idea #28: California dreaming - Idea #31: Que Syrah, Syrah
Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

1429.00 руб.*

Andrew Jefford

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and most flavorful hops in the malt-whisky spectrum are grown. Scotland’s renowned island is uncovered in this fascinating account, including its rich history—chock-full of stories of shipwrecks and storms—and its luscious wildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distant past of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences between them teased out, as are the stories of the notable men and women who played an integral part in their creation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.
Food, Wine & Friends: Simple Menus for Great Entertaining

2487.00 руб.*

Fiona Beckett

Food, Wine & Friends: Simple Menus for Great Entertaining

In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Proven?al-style lunch, a romantic dinner for two, a summer picnic - these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing...
Wine Science: Principles, Practice, Perception

17997.00 руб.*

Ronald S. Jackson

Wine Science: Principles, Practice, Perception

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.
Zagat 2008 California Wine Country Restaurants

493.00 руб.*

Zagat 2008 California Wine Country Restaurants

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The Wine Maker's Answer Book

1325.00 руб.*

Alison Crowe

The Wine Maker's Answer Book

Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff - small batches of handmade wine. It's the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and aging wine is a demanding process requiring special equipment, impeccable sanitation, an understanding of chemical reactions, and the patience to see the aging process through to the end. No matter how experienced the home winemaker, unforeseen questions develop with every batch of new wine. When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what's the simplest, quickest way to get an answer? The Wine Maker's Answer Book is a 24/7 helpline with advice on hundreds of winemaking dilemmas. From the basic curiosity of the novice (What equipment will I need to get started?) to the finer points of fermentation...
Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

2286.00 руб.*

Oz Clarke, Margaret Rand

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines. This authoritative volume by one of the world's great wine writers is all you need to distinguish among grape varieties- the wines they create and the flavors they contribute-and to make an informed choice on selecting the most satisfying wines.
The Wine Roads of Texas: An Essential Guide to Texas Wines and Wineries

1741.00 руб.*

Wes Marshall

The Wine Roads of Texas: An Essential Guide to Texas Wines and Wineries

The Wine Roads of Texas is the premier guide to wines made in the nation s fifth-largest wine producing state. In his foreword, Robert Mondavi sees distinct parallels between the wine industries of Napa Valley in the 1950s and Texas today. For the second edition of this book, the inspiration for the three-part PBS series of the same name, Austin wine writer Wes Marshall scouted new wineries from Big Bend s Davis Mountains to the bayous of East Texas, from Dallas to Del Rio, from Galveston to Lubbock. This time there were nearly twice as many wineries to visit. Marshall met the vintners, listened to their stories and carefully tasted more than 1,000 wines to pick the best. He clues you in with: maps and directions to 82 Texas wineries, plus the dramatic stories of their origins, survival and growth; where to find food, shelter and fun on 22 wine trips through Texas; Picks of the best Texas wines; and tips on how to taste wine.


Books in English / Кухня, питание и напитки / Вино

 

 

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