Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

Другие категории данного раздела



Случайная выборка книг из разделов

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

3105.00 руб.*

Heidi Noble

Menus from an Orchard Table: Celebrating the Food and Wine of the Okanagan

Fresh from the Okanagan Valley comes Menus for an Orchard Table, a collection of outstanding seasonal recipes from Joie Wines and Farm Cooking School's renowned outdoor orchard dinners. The classes here are sell-outs, with people traveling great distances to sit at a table in Joie's orchard. Menus for an Orchard Table allows readers to re-create some of Joie's most extraordinary dishes, with essays on the Okanagan's wine country cuisine. The recipes are divided into the courses served at Joie's orchard dinners, which balance regional wines with the accompanying dishes. Among the selections: Chilled heirloom yellow tomato soup garnished with tomato confit and chive oil; Country lamb and olive terrine with Joie pear and shallot compote and brioche; Carmelis' goat yogurt cheese tart with dried cherries; Claybank Farm lavender ice cream; Similkameen Apiary honey Madeleines. Menus for an Orchard Table will transport...
Ancient Wine: The Search for the Origins of Viniculture

1472.00 руб.*

Patrick McGovern

Ancient Wine: The Search for the Origins of Viniculture

The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of vinicultural history and prehistory, which extends back into the Neolithic period and beyond. Elegantly written and richly illustrated, Ancient Wine opens up whole new chapters in the fascinating story of wine and the vine by drawing upon recent archaeological discoveries, molecular and DNA sleuthing, and the texts and art of long-forgotten peoples. Patrick McGovern takes us on a personal odyssey back to the beginnings of this consequential beverage when early hominids probably enjoyed a wild grape wine. We follow the course of human ingenuity in domesticating the Eurasian vine and learning how to make and preserve wine some 7,000 years ago. Early winemakers must have marveled at the seemingly miraculous process of fermentation. From success to success, viniculture stretched out its tentacles and entwined itself with one...
Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

16108.00 руб.*

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing prcesses in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, and alcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The inforation provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
A Hedonist in the Cellar: Adventures in Wine

1302.00 руб.*

Jay Mcinerney

A Hedonist in the Cellar: Adventures in Wine

In A Hedonist in the Cellar, Jay McInerney gathers more than five years' worth of essays and continues his exploration of what's new, what's enduring, and what's surprising-giving his palate a complete workout and the reader an indispensable, idiosyncratic guide to a world of almost infinite variety. Filled with delights oenophiles everywhere will savor, this is a collection driven not only by wine itself but also the people who make it. An entertaining, irresistible book that is essential for anyone enthralled by the myriad pleasures of wine.
The World's Greatest Wine Estates: A Modern Perspective

6606.00 руб.*

Robert M. Parker

The World's Greatest Wine Estates: A Modern Perspective

Famed wine critic Parker can make (or break) a winery with his strong, personal opinions. In the introduction to this imposing reference, he justifies his beliefs with a detailed definition of what makes a wine estate great. Parker's opinionated dissertation, both educational and meaningful even to the wine novice, outlines his method for deciding which vineyards and wineries to include here, plus an analysis of how the world of wine has changed in the past 25 years and a tribute to the skill and hard work of the producers. Though Parker has made room for some wines from Australia and the U.S., France dominates the book. The work is divided alphabetically by country (Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, U.S.), with each section beginning with an overview and history of wine making in the area, followed by directory-like details and profiles of selected producers, and commentary on specific vintages, including Parker's trademark point system. In...
The Malt Whisky Almanac

1406.00 руб.*

Wallace Milroy

The Malt Whisky Almanac

The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere. This new edition concentrates on giving the enthusiast as much information on each distillery as possible and lists: brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings. Over 65 colour labels with regional maps and vintage bottling lists.
Wine & Design

1526.00 руб.*

Christian Datz, Christof Kullmann

Wine & Design

This attractive volume covers all elements of wine and design, with a host of striking photographs, and informative text. With chapters on drinking, enjoying, growing, producing, storing, tasting, promoting, and presenting wine, you'll learn the most advanced and innovative ways design can enhance everything wine-related. After all, it's only fitting that one of the most civilized of pleasures be appreciated to the full.
Zagat 2008 California Wine Country Restaurants

493.00 руб.*

Zagat 2008 California Wine Country Restaurants

-
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

2034.00 руб.*

Lettie Teague

Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" - great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina - is "What is the best way to learn about wine?" After many years of fielding these questions, Lettie was determined to debunk the myth that learning about wine is hard. She decided to find just one wine idiot and teach him a few fundamentals - how to order off a restaurant wine list without fear, approach a wine merchant with confidence, and perhaps even score a few points off a wine snob. Enter her neighbor, good friend and complete wine neophyte Peter Travers, Rolling Stone magazine's longtime film critic. Peter Travers proved the perfect Eliza Doolittle to Lettie's Professor Higgins. As a film critic he made bold pronouncements ("This movie stinks," which...
Washington Wines and Wineries: The Essential Guide

2944.00 руб.*

Paul Gregutt

Washington Wines and Wineries: The Essential Guide

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region. Gregutt, who has covered Washington wine in books, newspapers, and magazines since the mid-1980s, enthusiastically dispenses information along with his editorial opinion, displaying the depth of his knowledge of the area, the players, the regions, and the wines. He points out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch. He rates wineries-not wines-with a unique and detailed 100-point scale, providing an insider's view of the best that Washington state has to offer. As the global wine industry reinvents itself for twenty-first-century palates, Washington is poised to become as important and influential...


Books in English / Кухня, питание и напитки / Вино

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.