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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

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Случайная выборка книг из разделов

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

2090.00 руб.*

Paul Johnson

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, Fish Forever pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and...
Hunting and Fishing in Alaska

1149.00 руб.*

Duane R. Lund

Hunting and Fishing in Alaska

It's here: your guide to successful hunting and fishing in Alaska! Read the great tips and insights provided by author Duane Lund. You'll learn about moose, caribou, salmon, trout and more!
Pescado y Marisco / Fish and Seafood

711.00 руб.*

Pescado y Marisco / Fish and Seafood

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The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

1994.00 руб.*

Trevor Corson

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it-is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers-and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's...
The Best-Ever Fish & Shellfish Cookbook

2402.00 руб.*

Kate Whiteman

The Best-Ever Fish & Shellfish Cookbook

Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations.
North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

230.00 руб.*

NAMP North American Meat Processors Association

North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion. .
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

2913.00 руб.*

Dan Armstrong, Dustin Black

The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's...
Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

954.00 руб.*

Simon Courtauld

Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

Following the success of Simon Courtauld's first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes - as well as quirky illustrations - this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld's tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

3040.00 руб.*

Julia Canning

500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

Nothing evokes the sun-drenched pleasures of a Mediterranean holiday more than a leisurely meal made with authentic local ingredients. This stunning collection of 500 recipes draws on the Mediterranean's traditional fresh and healthy produce.
Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

1272.00 руб.*

Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

Book DescriptionAll of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector?s editions. These collector?s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

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