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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

1878.00 руб.*

Anna and David Kasabian

Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

For recreational fishing enthusiasts, participants, and ?foodies,? finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canada?s outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles,...
North American Meat Processors Spanish Veal Notebook Charts – Set of 5 / Guias del Cuaderno de Ternera en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

230.00 руб.*

NAMP North American Meat Processors Association

North American Meat Processors Spanish Veal Notebook Charts – Set of 5 / Guias del Cuaderno de Ternera en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion. .
Dairy Rheology

6460.00 руб.*

J. H. Prentice

Dairy Rheology

This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

2090.00 руб.*

Paul Johnson

Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood

Few people know more about fish than Paul Johnson, whose Monterey Fish Market in San Francisco supplies seafood to some of the nation's most celebrated chefs, from Alice Waters, Thomas Keller, and Michael Mina to Todd English, Daniel Boulud, and Alain Ducasse. Now, Johnson at last shares his peerless seafood expertise. Written for people who love seafood but worry about the overfishing of certain species as well as mercury and other contaminants, Fish Forever pinpoints today's least-endangered, least-contaminated, best-tasting fish and shellfish species. Johnson provides in-depth guidance on 70 different fish along with 96 stylish international recipes that highlight the outstanding culinary qualities of each. In addition to teaching readers about sustainable fishing practices, Johnson will be donating a portion of his royalties to Save Our Wild Salmon, an organization that works to restore wild salmon runs. Complete with over 60 beautiful color photographs, how-to tips, and...
The Profesional Kitchen - Cheeses (Professional Kitchen)

6998.00 руб.*

Culinary Institute of America

The Profesional Kitchen - Cheeses (Professional Kitchen)

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Pescado y Marisco / Fish and Seafood

711.00 руб.*

Pescado y Marisco / Fish and Seafood

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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

2913.00 руб.*

Dan Armstrong, Dustin Black

The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's...
The River Cottage Meat Book

5608.00 руб.*

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

2167.00 руб.*

Debra Amrein-Boyes

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola ...
William-Sonoma: Savoring Fish & Shellfish

1869.00 руб.*

William-Sonoma: Savoring Fish & Shellfish

Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, you'll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provencal tuna nicoise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

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