Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

Другие категории данного раздела



Случайная выборка книг из разделов

Hunting and Fishing in Alaska

1149.00 руб.*

Duane R. Lund

Hunting and Fishing in Alaska

It's here: your guide to successful hunting and fishing in Alaska! Read the great tips and insights provided by author Duane Lund. You'll learn about moose, caribou, salmon, trout and more!
Pescado y Marisco / Fish and Seafood

711.00 руб.*

Pescado y Marisco / Fish and Seafood

-
500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

3040.00 руб.*

Julia Canning

500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

Nothing evokes the sun-drenched pleasures of a Mediterranean holiday more than a leisurely meal made with authentic local ingredients. This stunning collection of 500 recipes draws on the Mediterranean's traditional fresh and healthy produce.
Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl

1309.00 руб.*

Lorelie Scorzafava

Gourmet Gone Wild: Planning and Preparing Complete Menus for Game, Fish, and Fowl

For hunters challenged with what to do with twenty pounds of bear meat, this book has that answer and more. From recipes incorporating antelope and caribou to the more common pheasant and red snapper, there is an entrae to please every palate. In case the household chef can't decide what to serve as a side dish, the author provides complete recipes for each course. Consider an appetizer of spinach and roasted red pepper cheesecake, stuffed elk roast served with a boursin cheese potato bake, and old-fashioned custard for desert. Or, try fried mushroom and prosciutto ravioli, followed by mustard-scented chukar partridge with warm German potato salad, and complete the meal with Melba peach shortcake. Recipes can be used together or separately to accommodate everyone's tastes.
Leiths Fish Bible

5390.00 руб.*

C. J. Jackson , Caroline Waldegrave

Leiths Fish Bible

A complete and authoritative guide to preparing meals centered entirely around seafood, this cookbook explains a wide range of dishes, from classic to contemporary, using plenty of diagrams and straightforward language. Readers will be guided through the proper techniques of filleting, boning, and home-smoking, and will discover a wide array of simple recipes such as Risotto Nero, or Deep-fried Cod in Beer Batter, to more extravagant menu items including Noisettes of Salmon with Cucumber and Fennel Salsa, or Braised Octopus in Rioja.
The River Cottage Meat Book

5608.00 руб.*

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

1585.00 руб.*

Jenni Fleetwood

100 15-Minute Fuss-Free Recipes: Time-Saving Techniques And Shortcuts To Superb Meals In Minutes, Including Breakfasts, Snacks, Main Course Meat, Fish ... Dishes, Plus Dazzlingly Simple Desserts

100 clever quick-cook recipes emphasise freshness, flavour and convenience to produce a stunning range of appetizers, snacks, lunches, main course meals and desserts.
Best Ever Meat Lover's Cookbook

2507.00 руб.*

Best Ever Meat Lover's Cookbook

-
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

1994.00 руб.*

Trevor Corson

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it-is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers-and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's...
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

2167.00 руб.*

Debra Amrein-Boyes

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt

How to create artisanal-quality cheeses, butters and yogurts. Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola ...


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.