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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

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The River Cottage Meat Book

5608.00 руб.*

Hugh Fearnley-Whittingstall

The River Cottage Meat Book

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifesto on high-quality, local, and sustainable meat production; two parts guide to choosing and storing meats and fowl; and three parts techniques and recipes for roasting, cooking, barbecuing, preserving, and processing meats and getting the most out of leftovers. With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals.
500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

3040.00 руб.*

Julia Canning

500 Mediterranean Recipes: A fabulous collection of classic sun-kissed recipes, from appetizers and side dishes to meat, fish and vegetarian options, all ... step-by-step with 500 color photographs

Nothing evokes the sun-drenched pleasures of a Mediterranean holiday more than a leisurely meal made with authentic local ingredients. This stunning collection of 500 recipes draws on the Mediterranean's traditional fresh and healthy produce.
Crab: Buying, Cooking, Cracking

1841.00 руб.*

Andrea Froncillo, Jennifer Jeffrey

Crab: Buying, Cooking, Cracking

There's something about crab that makes any dish decadent-whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round. Packed with ideas for enjoying this most succulent crustacean, CRAB offers new inspiration for making the ultimate crab cakes, crab chowder, crab Louis, and more.
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

2093.00 руб.*

David Pasternack, Ed Levine

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo-Italian-style sushi-to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style, featuring: - A full chapter on crudo such as Albacore with Caperberries, Nantucket Bay Scallops with Lemon and Chervil, and Two-Minute Cherrystone Clam Cerviche - Groundbreaking pastas like Dave's brilliant invention Rigatoni with Tuna Bolognese, the definitive Linguine with Clams, Pancetta, and Red Pepper Flakes, the luxurious Spaghetti with - Lobster and Chiles, and the ultrasimple Fettucine with Rock Shrimp, Corn, and Jalapeno. - Salads such as Grilled Tuna with Artichokes, soups like Zuppa di Pesce Amalfitano, and starters that include Grilled Sardines with Caponata. - Gills on the grill-Sicilian-Style...
Dairy Rheology

6460.00 руб.*

J. H. Prentice

Dairy Rheology

This unique book provides a concise account of the rheological properties of the principal dairy products from the point of view of a physicist whose interest lies in the direction of material science. Also covered in this book is a discussion on the instrumental ways of making rheological measurements, and the basis of sensory assessments.
Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

1363.00 руб.*

Aliza Green

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all just Field Guide to Seafood. Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!
Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

1272.00 руб.*

Meats & Poultry: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

Book DescriptionAll of your favorite recipes from the award-winning, forty-three volume Williams-Sonoma Kitchen Library can now be found in four new comprehensive collector?s editions. These collector?s editions feature gorgeous, full-color images of every recipe as a finished dish, and step-by-step photographs that illuminate more challenging tasks. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
The Profesional Kitchen - Cheeses (Professional Kitchen)

6998.00 руб.*

Culinary Institute of America

The Profesional Kitchen - Cheeses (Professional Kitchen)

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The Best-Ever Fish & Shellfish Cookbook

2402.00 руб.*

Kate Whiteman

The Best-Ever Fish & Shellfish Cookbook

Over 320 recipes from all around the world for inspiring dishes including soups, appetizers, main courses, rice and pasta and special ideas for entertaining and celebrations.
Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

1878.00 руб.*

Anna and David Kasabian

Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges

For recreational fishing enthusiasts, participants, and ?foodies,? finding ways to prepare, cook, and enjoy the daily catch is a large part of the fun. Since not everyone can always reach the premier waters where rich fishing resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Fish Cookbook. This unique collection of 80 fully tested freshwater and saltwater fish recipes is culled from the U.S. and Canada?s outstanding fishing lodges and resorts, from the Bering Sea to the Gulf of Mexico and the Atlantic to the Pacific. Keen fishermen and armchair enthusiasts alike will enjoy these recipes which allow home cooks to recreate dishes from some of their favorite fishing locations and top-rated resorts. The recipes will appeal to all skill levels, whether you catch your own or buy from the local market. Recipes include dishes that are grilled, pan fried, baked, broiled, barbequed, poached, stewed, and steamed, as well as casseroles,...


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

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