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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Готовим на свежем воздухе



Книги этого раздела

100 Best Grilling Recipes: BBQ Food from Around the World

1529.00 руб.*

Kathleen Sloan-McIntosh

100 Best Grilling Recipes: BBQ Food from Around the World

A world of great food prepared on the grill. Grilling has a special place in cooking traditions worldwide. Whether a Punjabi tikka or a Texas barbecue, grilled dishes provide a unique taste. With recipes drawn from every continent, 100 Best Grilling Recipes offers a round-the world tour of different countries and cultures with such inspired recipes as: - Argentinian short ribs of beef with chimichurri sauce - Vietnamese grilled breast of duck - Moroccan barbecued chicken - Lemon myrtle shrimp from Oz - Texas barbecued brisket - Canadian back bacon with maple mustard mop - Garlic and ginger butter. Also featured are 35 additional recipes for delicious accompaniments, among them Lebanese cucumber and mint salad, and double bourbon barbecue sauce. With a kitchen or backyard grill, 100 Best Grilling Recipes provides a sampling of the world's most delectable grilled dishes along with a tempting array of...
101 Things To Do With a BBQ

803.00 руб.*

Steve Tillett

101 Things To Do With a BBQ

Everybody loves barbeque! Backyard barbeque guru Steve Tillet has collected 101 fantastic recipes for barbeque of all varieties-from appetizers to desserts to vegetarian solutions-proving that the grill is the best and easiest summertime cooking option.
Barbecue and Grill: 30 Sizzling Recipes For Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs And Sauces Shown In 70 Colour Photographs

1183.00 руб.*

Jenni Fleetwood

Barbecue and Grill: 30 Sizzling Recipes For Successful Barbecuing - Great Griddles, Grills, Marinades, Rubs And Sauces Shown In 70 Colour Photographs

Over 35 tempting recipes ranging from the quick and easy to the more elaborate, including versatile ideas for starters, main courses and even desserts.
Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard

625.00 руб.*

Fred Thompson

Barbecue Nation: 350 Hot-Off-the-Grill, Tried-and-True Recipes from America's Backyard

Barbecue Nation is a culinary mosaic of what 14 million Americans like to do most when it comes to cooking-make dinner at the grill. Author Fred Thompson has searched across the U.S. for America's best backyard cooks and their favorite recipes-not chefs' fancy interpretations of barbecue classics or pitmasters' ways with barbecue that the reader can't reproduce at home, but 350 recipes that are easy to recreate in anybody's backyard. The book will reflect America's ever-changing populations, with recipes with the flavors of Cuba from South Florida, or Brooklyn-born Jamaican jerk, or the taste of Vietnam from the coast of Texas, as well as the country's regional bounties, including grilled salmon recipes from the Pacific Northwest, brats from the Midwest, and Delta Grilled Catfish.
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

3189.00 руб.*

Bobby Flay

Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted...
Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

1320.00 руб.*

Wendy Sweetser

Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea - a terracotta or cast iron heater originating in Mexico - has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight.
Food Made Fast Grilling

982.00 руб.*

Rick Rodgers

Food Made Fast Grilling

Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
Grill Thrills!: Recipes and Inspiration for Creative Grilling

1299.00 руб.*

Bruce Weinstein, Mark Scarbrough

Grill Thrills!: Recipes and Inspiration for Creative Grilling

This is not your ordinary grilling cookbook! It puts the thrill back in the grill with dozens of innovative recipes—from Rib Roast with Pineapple Poblano Salsa to Chicken Sitting on a Beer Can. Even old favorites get a twist: you’ll never look at a cheeseburger the same way once you’ve tried this “inside out” creation. Enjoy quick, simple meals for everyday, such as grilled chicken sandwiches where the meat stays plump and moist thanks to a flavorful brine. Or prepare a knockout feast for special guests, like Quail with a Pomegranate Almond Marinade. In addition to the delectable dishes, there are lots of surefire grilling secrets, techniques, and tips—and the gorgeous color photos will make your mouth water!
Grilled to Perfection: Recipes from License to Grill

2157.00 руб.*

Chris Knight

Grilled to Perfection: Recipes from License to Grill

It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection!
Kingsford Complete Grilling Cookbook

1812.00 руб.*

Kingsford Charcoal, Rick Rodgers

Kingsford Complete Grilling Cookbook

The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking?real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the...
Mastering the Grill: The Owner's Manual for Outdoor Cooking

2772.00 руб.*

Andrew Schloss, David Joachim

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's what makes Mastering the Grill a standout on the cookbook shelf. From equipment (grill types and tools) to fire (wood, charcoal, or gas) to ingredients (meat, poultry, fish, and vegetables), the authors have shared their impressive grilling know-how to explain the whys and the hows and guarantee the wows clearly and comprehensively. In addition to hundreds of tips and techniques, this ultimate guide is packed with how-to illustrations and mouthwatering photographs plus 350 surefire recipes everything from rubs and marinades to appetizers, entrees, side dishes, and desserts. Mastering the Grill is a master class in cooking, destined to become a sauce-stained, well-thumbed classic.
Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

2578.00 руб.*

Diane Kochilas

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties. Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat...
New Grilling Book. 2nd Edition

1903.00 руб.*

New Grilling Book. 2nd Edition

Stop grilling the same favorites over and over! Expand your grill's horizons with more than 600 fabulous new never-fail recipes for everything from meats and grilled entrees to incredible appetizers, perfect side dishes, and amazing grilled desserts. Each recipe includes comprehensive nutritional information, including diabetic exhanges, plus directions for both gas and charcoal grills. There's even a special chapter with great-tasting recipes for smoke cookers, indoor grills, and turkey fryers!
Our Favorite Grililng Recipes Cookbook

680.00 руб.*

Gooseberry Patch

Our Favorite Grililng Recipes Cookbook

Our favorites are your favorites! Get grilling with savory & sweet recipes like garlic & mustard burgers, red-hot pork chops, farmstead veggie kabobs and pineapple sundaes. We've also tucked in clever serving, prep and party tips for sharing all the good food & fun in Our Favorite Grilling Recipes Cookbook.
Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor

1675.00 руб.*

Ron Shewchuk

Planking Secrets: How to Grill with Wooden Planks for Unbeatable Barbecue Flavor

This comprehensive cookbook features more than 80 recipes including tantalizing appetizers and side dishes, meaty main courses, and delicious desserts. From classic cedar-planked salmon and maple-planked pork loin to more exotic dishes like planked swordfish kebabs and planked pears with an ice wine reduction, Ronnie Shewchuk shares his secrets of successful plank-cooking with characteristic wit and style. The book also includes: - Plank-cooked menus for any occasion - The history and lore of plank cooking - Music to plank by - Contact information for good quality cooking planks and other ingredients

Показано: 15 книг из 24 (с 1 по 15), всего страниц 2



Books in English / Кухня, питание и напитки / Готовим на свежем воздухе

 

 

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