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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

2617.00 руб.*

Grace Young

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the...
Indian: A Culinary Journey of Discovery

1040.00 руб.*

Mirdula Baljekar

Indian: A Culinary Journey of Discovery

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Perfect Italian

1642.00 руб.*

Perfect Italian

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The Slow Mediterranean Kitchen

1723.00 руб.*

Paula Wolfert

The Slow Mediterranean Kitchen

Winner of the International Association of Culinary Professionals Cookbook Award "A soothing balm for our frantic and fast–paced lives. Paula Wolfert inspires us to focus on the art of cooking and the sensual pleasures it evokes. With recipes thoughtfully chosen and recorded, she deftly allows this vibrant cuisine to shine." –Thomas Keller, chef/owner of The French Laundry "Paula is one of the world?s foremost authorities on Mediterranean cuisine, a culinary adventurer who has researched food at its roots for 30 years and–more than anything–a champion of the home cook." –Dana Cowin, Editor–in–Chief, Food & Wine "A wonderful and provocative book researched in Paula Wolfert?s inimitable way. The recipes excite me and make me want to add them to the menu at Chez Panisse." –Alice Waters, owner of Chez Panisse Savor the delights of the Mediterranean table with this exciting collection of dishes for the adventurous cook, from renowned food writer Paula Wolfert....
Nederland 2010: Hotels and Restaurants

752.00 руб.*

Nederland 2010: Hotels and Restaurants

Ontdek nu de 2010 selectie van de Michelin inspecteurs Discover the Michelin inspectors' 2010 selection. More than 550 hotels, More than 650 restaurants, Practical information.
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

2059.00 руб.*

James Lileks

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD. In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family dinner table, the cocktail party, or the neighborhood BBQ. Recipes involving ingredients like ground meat, bananas, and cottage cheese sound innocent enough - unless you mix them all together in a strange attempt to cover every food group at once. In Gastroanomalies, James Lileks gathers another remarkable assortment of dishes that once inspired cooks to brave new heights but now inspire sour stomachs and thoughts of "how did I survive?" Highlighted with excerpts from bizarre cookbooks (like Joan Crawford shilling for Bisquick), dubious images (is it meat or chocolate ice cream?), ads heralding the latest in kitchen technology (how about a bacon-egger?), and Lileks's acerbic, off-the-wall commentary ("Put your ear close, and you...
Low-Fat No-Fat Italian

4301.00 руб.*

Anne Sheasby

Low-Fat No-Fat Italian

You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of Italian cuisine while maintaining a healthy, low-fat eating plan.
The Art of Pizza Making: Trade Secrets and Recipes

1123.00 руб.*

Dominick A. DeAngelis

The Art of Pizza Making: Trade Secrets and Recipes

This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, silicone baking mats, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 50 pizza recipes such as barbecue, breakfast, bruschetta, Buffalo, calzone, cheeseburger, Cuban, deep fried ( Old Forge style ), dessert, Greek, Hawaiian, Indian, mac-n-cheese, marmalade, mashed potato, Middle East, Oktoberfest, pesto, ranch, red, Reuben, roasted red pepper, seafood, Sicilian, Southwest, stromboli, sunnyside, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced...
The Food of Spain and Portugal

1903.00 руб.*

Elisabeth Luard

The Food of Spain and Portugal

A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.
Easy Indian in Minutes: Over 50 Recipes Inspired by the Flavours of India

1379.00 руб.*

Martin Knowlden

Easy Indian in Minutes: Over 50 Recipes Inspired by the Flavours of India

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from-Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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