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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

2546.00 руб.*

Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles' most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics-cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact...
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

1306.00 руб.*

David Kamp

The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution

The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives. Amazingly enough, just twenty years ago eating sushi was a daring novelty and many Americans had never even heard of salsa. Today, we don't bat an eye at a construction worker dipping a croissant into robust specialty coffee, city dwellers buying just-picked farmstand produce, or suburbanites stocking up on artisanal cheeses and extra virgin oils at supermarkets. The United States of Arugula is a rollicking, revealing stew of culinary innovation, food politics, and kitchen confidences chronicling how gourmet eating in America went from obscure to pervasive-and became the cultural success story of our era.
Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

2859.00 руб.*

Massimo Capra

Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover's heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of simple and delicious recipes from his celebrated restaurants Mistura and the new Sopra, both located in Toronto.
The Great British Village Show Cookbook

597.00 руб.*

James Martin

The Great British Village Show Cookbook

Join James Martin as he celebrates the best of British produce, and discover new ways to make the most of fresh, locally produced ingredients to create delicious meals. Inspired by the BBC series The Great British Village Show, these recipes reveal the secrets of the fruitiest strawberry jam, the lightest Victoria Sponge, and many more cakes, breads and pickles. Choose from over 100 recipes for every occasion, and draw on the expert knowledge and tips of the Village Show judges. It's everything you need to make your cooking the cream of the crop!
Secrets of Colombian Cooking (Hippocrene Cookbook Library)

1761.00 руб.*

Patricia McCausland-Gallo

Secrets of Colombian Cooking (Hippocrene Cookbook Library)

Easy Indian in Minutes: Over 50 Recipes Inspired by the Flavours of India

1379.00 руб.*

Martin Knowlden

Easy Indian in Minutes: Over 50 Recipes Inspired by the Flavours of India

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from-Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.
Delizia!: The Epic History of the Italians and Their Food

3091.00 руб.*

John Dickie

Delizia!: The Epic History of the Italians and Their Food

Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. From the bustle of medieval Milan's marketplace to the banqueting halls of Renaissance Ferrara; from street stalls in the putrid alleyways of nineteenth-century Naples to the noisy trattorie of postwar Rome: in rich slices of urban life, historian and master storyteller John Dickie shows how taste, creativity, and civic pride blended with princely arrogance, political violence, and dark intrigue to create the world's favorite cuisine. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities. A dynamic chronicle that is full of surprises, Delizia! draws back the curtain on much that...
Alice's Kitchen; Traditional Lebanese Cooking

1474.00 руб.*

Linda Dalal Sawaya

Alice's Kitchen; Traditional Lebanese Cooking

This very popular book which has been out of print a fes years, is now newly revised and expanded and available! It is bigger, has 40 more pages with additional new recipes, and lots more photos. Alice's Kitchen is authentic Lebanese home cooking at its best! An immigrant family cookbook, with more than 140 original recipes, from how to pick and cure olives to how to bake pocket bread. Here are generations of recipes passed down from mother to daughter in the mountain village of Douma, overlooking the Mediterranean, brought to America by Grandmother Dalal and Mother Alice, and then passed on to Linda. In Alice's Kitchen, Linda presents their recipes, along with family stories, as a culinary gift to you of Lebanese cuisine-one of the healthiest on the planet. Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Learn to...
The Basic Art of Italian Cooking: Holidays & Special Occasions

2031.00 руб.*

Maria Liberati

The Basic Art of Italian Cooking: Holidays & Special Occasions

Selected as the Best Italian Cuisine Book in the USA by Gourmand World Book Awards. This book will dazzle your Holidays or turn any day into a Special Occasion. Containing 100+ recipes, decorating tips, charming short Holiday stories by Celebrity Chef Maria Liberati. Now includes a chapter on the Feast of the Seven Fishes and contains Holiday menus and recipes for Christmas, Christmas Eve, New Year's, Valentine's Day, Carnevale and the Epiphany. Includes recipes that are easy to follow, even some kid friendly recipes included.
Two Meatballs in the Italian Kitchen

4579.00 руб.*

Pino Luongo, Mark Strausman

Two Meatballs in the Italian Kitchen

When two great chefs-buddies and business partners for twenty-odd years-decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana. Of course, the issue is not whose recipes are better-Pino and Mark would be first to praise each other's food. And it's not about a right or wrong way. It's about preferences in ingredients, technique, and approach. Pino, a native of Tuscany cooking in America, is a purist. His food is grounded in tradition. Mark, a New Yorker, loves the Italian-American cooking he grew up with. Each has his favorite recipes (see back cover) and his own way, but they're bonded by a shared philosophy that the simplest food is the best, and a shared desire to please families, friends, and loyal customers with food...


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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