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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

218.00 руб.*

Naomi Moriyama, William Doyle

Japanese Women Don't Get Old or Fat: Delicious Slimming and Anti-ageing Secrets

For all of those who are tired of counting calories, worrying about carbohydrate intake, and finding themselves on diets that don't work, "Japanese Women Don't Get Old or Fat" offers a fresh, easy approach to a healthier, slimmer lifestyle. In Japan, people live longer than anywhere else on Earth, obesity is the lowest in the developed world, and forty-year-old women look like they're twenty. The secret: exquisite Japanese homestyle cooking and an approach to eating that is about celebrating and savouring food. Filled with mouth-watering recipes - from delicate grilled fish dishes to delicious vegetable salads - and evocative reminiscences of a childhood spent in Tokyo and on her grandparents' mountainside farm, "Japanese Women Don't Get Old or Fat" shows that Japanese home cooking is not about complicated sushi or elaborate multi-course meals, but about everyday cooking that has stood the test of time - and waistlines - for centuries. Формат: 12,5 см x 20 см.
Cucina del Sole: A Celebration of Southern Italian Cooking

3799.00 руб.*

Nancy Harmon Jenkins

Cucina del Sole: A Celebration of Southern Italian Cooking

Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese-maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
Da Vinci's Kitchen: A Secret History of Italian Cuisine

2931.00 руб.*

Dave Dewitt

Da Vinci's Kitchen: A Secret History of Italian Cuisine

Though it seems the title of this book is a bid to profit by association with a certain global bestseller-the topic of "Leonardo's Larder" takes up just one chapter-it's easy to forgive this well-researched history, a fascinating look into the eating habits of 15th and 16th-century Italy. Delving into formal feasts, foreign crops and the Arabic influence on Italian cooking, Dewitt (The Chile Pepper Encyclopedia) also includes chapters on "The First Superstar Chefs" and what your seat says about you: "honored guests were seated with their backs to the fire ... it was an exercise in social standing ... governed by strict protocol." The author liberally quotes Renaissance food authorities like Platina, an early librarian at the Vatican who wrote what is likely the first printed cookbook. He also references modern food scholars like Waverly Root and Odile Redon, and includes historical recipes for Renaissance favorites like Risi e Bisi and Spinach Soup with Hazelnuts. Detailed and...
The Best of Russian Cooking

2791.00 руб.*

Alexandra Kropotkin

The Best of Russian Cooking

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
Perfect Italian

1642.00 руб.*

Perfect Italian

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Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

2859.00 руб.*

Massimo Capra

Massimo's Italian Kitchen: Authentic One-Dish Meals from a Seasoned Chef

The ease of one-dish meals meets the brio of Italian cuisine in a match made in food lover's heaven. Chef Massimo Capra brings the joyful appetite of his native Italy to this tempting collection of simple and delicious recipes from his celebrated restaurants Mistura and the new Sopra, both located in Toronto.
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

2051.00 руб.*

Steven Gdula

The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home

The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. The Warmest Room in the House explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more. Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from...
The Ultimate Route 66 Cookbook

1037.00 руб.*

The Ultimate Route 66 Cookbook

The Slow Mediterranean Kitchen

1723.00 руб.*

Paula Wolfert

The Slow Mediterranean Kitchen

Winner of the International Association of Culinary Professionals Cookbook Award "A soothing balm for our frantic and fast–paced lives. Paula Wolfert inspires us to focus on the art of cooking and the sensual pleasures it evokes. With recipes thoughtfully chosen and recorded, she deftly allows this vibrant cuisine to shine." –Thomas Keller, chef/owner of The French Laundry "Paula is one of the world?s foremost authorities on Mediterranean cuisine, a culinary adventurer who has researched food at its roots for 30 years and–more than anything–a champion of the home cook." –Dana Cowin, Editor–in–Chief, Food & Wine "A wonderful and provocative book researched in Paula Wolfert?s inimitable way. The recipes excite me and make me want to add them to the menu at Chez Panisse." –Alice Waters, owner of Chez Panisse Savor the delights of the Mediterranean table with this exciting collection of dishes for the adventurous cook, from renowned food writer Paula Wolfert....
The Great American Camping Cookbook

1535.00 руб.*

Scott Cookman

The Great American Camping Cookbook

Bad cooking ruins more camping trips - America's most popular outdoor vacation activity - than anything else except rain. The Great American Camping Cookbook offers the delectable remedy: a camp cook's guide to the fresh, natural "comfort foods" of the good old days. Whether your camp is a civilized weekend cottage, a rustic hunting or fishing cabin, or a primitive canoeing or backpacking bivouac, this book can help anyone make meals as vibrant as the outdoors itself. Start the day with Wild Rice Pancakes or fresh-baked Cornmeal Blueberry Biscuits. Sit down to a classic shore lunch of Beer-Battered Smallmouth, Campfire Potatoes and Hush Puppies, or simple sorrel-stuffed trout. On rainy days, simmer up a pot of real Corn Chowder or Camp-Style Bean Soup. For memorable main courses, serve up a substantial Modernized Brunswick Stew, Blackened Yellow Perch, or Saut?ed Walleye with wild rice and mushrooms. For side dishes, try fresh Camp-Baked Beans, spit-roasted Acorn Squash, or...


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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