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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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The Best of Russian Cooking

2791.00 руб.*

Alexandra Kropotkin

The Best of Russian Cooking

This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes 300 recipes for popular dishes such as beef stroganoff and borscht, as well as many lesser-known dishes which are daily fare in Russia-kotleti (meatballs), piroshki (dumplings with meat or vegetables) and tvorojniki (cottage cheese cakes).
Carluccio's Complete A-Z of Italian Food

3979.00 руб.*

Antonio & Priscilla Carluccio

Carluccio's Complete A-Z of Italian Food

Italian food is about flavor, something that has sadly disappeared frmo much of our mass-produced food in recent years. It is about ripe fruit picked off the tree and eaten while still warm from the sun, fish straight from the water, meat reared and butchered with skill, wine made with the genuine local grapes and matured in seasoned wooden barrels, organic vegetables just dug from richly manured fields with the earth still clinging to their roots. This is not a romantic vision, it is how our food should be!
Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

3300.00 руб.*

Harumi Kurihara

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions.
Asian Bites: A feast of flavors from Turkey to India to Japan

2616.00 руб.*

Tom Kime

Asian Bites: A feast of flavors from Turkey to India to Japan

Providing all the temptation of a tasting menu on a much more versatile scale, this is an eclectic trip through the cuisines of the vast continent of Asia-from Turkey and Afghanistan, through Pakistan and India, and on to Southeast Asia, China, Korea, and Japan. The 90 recipes are clearly written with step-by-step instructions and icons which help to guide choices when grouping dishes to make up a menu. Keynote spreads throughout the book showcase ingredients integral to Asian cuisines. Asian Bites draws on the expertise of Tom Kime to bring you more than a collection of recipes, but also an education in the culinary traditions that abound across this vast continent.
Land of Milk and Honey: Travels in the History of Indian Food

2891.00 руб.*

Chitrita Banerji

Land of Milk and Honey: Travels in the History of Indian Food

A culture as ancient as India's, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound up with it, and the symbolism of food is part of everyday life. Land of Milk and Honey tells the stories of India's food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable fifteenth century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.
Madhur Jaffrey's Quick & Easy Indian Cooking

1718.00 руб.*

Madhur Jaffrey

Madhur Jaffrey's Quick & Easy Indian Cooking

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, Madhur Jaffrey's Quick & Easy Indian Cooking is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entr es, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, Quick & Easy Indian Cooking makes this exotic cuisine accessible and enjoyable as perfect for entertaining as it is for everyday cooking.
American Masala: 125 New Classics from My Home Kitchen

2050.00 руб.*

Suvir Saran, Raquel Pelzel

American Masala: 125 New Classics from My Home Kitchen

In Indian Home Cooking, Suvir Saran introduced our taste buds, and our kitchens, to the wonders of cumin, coriander, cardamom, and curry leaves. American Masala takes the next step, marrying Indian flavors with American favorites to create dishes that are exotic, yet familiar; full of complex tastes, yet easy enough for weeknight suppers. Masala-the Hindi word for a blend of spices-is at the heart of Indian cooking. Whether toasted, ground, fried, infused in oil, or fresh, spices are used to layer flavors in simple but profound ways. Bring the same techniques to American classics such as meatloaf, macaroni and cheese, or roasted turkey, and the result is something truly special. Masala also refers to the excitement and vibrancy that come from a house full of friends and family. Simple recipes prepared with staples found in every supermarket mean less time laboring in the kitchen and more time spent enjoying the spice of life.
ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes

1390.00 руб.*

Pableaux Johnson

ESPN Gameday Gourmet: More Than 80 All-American Tailgate Recipes

Forget the foie gras and the wine.We're talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like 'em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well.
Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

3244.00 руб.*

Mary Ann Esposito

Ciao Italia Slow and Easy: Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian.and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking show in the U.S., Ciao Italia. In Ciao Italia Slow and Easy, Mary Ann tells us how to slow down, take it easy and fill the kitchen with Italian slow-cooked goodness. By braising, baking, roasting and simmering, she gives readers a treasure trove of wonderful dishes like - stove top lasagna with artichokes - prosciutto-wrapped chicken baked in parchment - tomato braised short ribs with rigatoni - pasta shells stuffed with a ragu of pork and cream - one-skillet chicken supper with tomatoes and green beans - layered polenta pie with mushrooms and sausage - mussel, potato and tomato casserole Ciao...
85 Classic Indian Recipes

1339.00 руб.*

Rafi Fernandez

85 Classic Indian Recipes

Throughout the world people flock to Indian restaurants to enjoy the marvellous range of food from this vast sub-continent. This superb collection of recipes has been specially tested with the Western kitchen in mind, giving the home cook the opportunity.


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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