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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Кухни мира

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Alice's Kitchen; Traditional Lebanese Cooking

1474.00 руб.*

Linda Dalal Sawaya

Alice's Kitchen; Traditional Lebanese Cooking

This very popular book which has been out of print a fes years, is now newly revised and expanded and available! It is bigger, has 40 more pages with additional new recipes, and lots more photos. Alice's Kitchen is authentic Lebanese home cooking at its best! An immigrant family cookbook, with more than 140 original recipes, from how to pick and cure olives to how to bake pocket bread. Here are generations of recipes passed down from mother to daughter in the mountain village of Douma, overlooking the Mediterranean, brought to America by Grandmother Dalal and Mother Alice, and then passed on to Linda. In Alice's Kitchen, Linda presents their recipes, along with family stories, as a culinary gift to you of Lebanese cuisine-one of the healthiest on the planet. Traditional, home style Lebanese recipes that include quick, familiar vegetarian favorites such as hommous, tabbouli, baba gannouj and many other fantastic and authentic salads, rice, and vegetable entrees. Learn to...
101 Best Ever Curries: Triple-Tested Recipes

191.00 руб.*

101 Best Ever Curries: Triple-Tested Recipes

From hot and spicy to mild, creamy, and comforting, curry dishes encompass a huge variety of exciting meals. Though long lists of spices and unfamiliar ingredients often make curries seem like complex dishes, in fact creating a delicious curry is remarkably simple. Featuring classic curries made easy, delicious side dishes, and plenty of vegetarian ideas, these recipes are designed to allow even beginner chefs to make a home-cooked curry with complete confidence. Recipes include Spicy Pork and Aubergine Curry; Chickpea Curry Roll-Ups; Jerk Chicken Curry with Beans; Curried Corn and Coconut Soup; Creamy Egg Curry; Lamb, Coconut, and Mango Pilaf; Coriander Parathas; Green Apple Salad; Creamy Saffron Yogurt; and much more. Формат: 135 мм x 155 мм.
Gennaro's Italian Year

5257.00 руб.*

Gennaro Contaldo

Gennaro's Italian Year

As much a celebration of Italy as its food, Gennaro's Italian Year brings this beautiful country vibrantly to life. From feast days to festivals, Christmas delicacies to summertime delights, chef Gennaro Contaldo expertly guides us through the Italian culinary year. Combining 120 seasonal recipes with stories from his childhood, he reveals which Italian fare is best and when. Told with irresistible passion and charm, Gennaro shows us how each season brings a tantalizing array of deliciously different dishes, like Chestnut Gnocchi with Sausage and Rosemary, Parsnip and Apple Soup, Fresh Fava Bean and Pecorino Cheese Salad, and Mixed Berry Sorbet. Sumptuously illustrated with 100 color photographs, this is a classic Italian lifestyle cookbook.
The Great British Village Show Cookbook

597.00 руб.*

James Martin

The Great British Village Show Cookbook

Join James Martin as he celebrates the best of British produce, and discover new ways to make the most of fresh, locally produced ingredients to create delicious meals. Inspired by the BBC series The Great British Village Show, these recipes reveal the secrets of the fruitiest strawberry jam, the lightest Victoria Sponge, and many more cakes, breads and pickles. Choose from over 100 recipes for every occasion, and draw on the expert knowledge and tips of the Village Show judges. It's everything you need to make your cooking the cream of the crop!
Classic Russian Cooking: Elena Molokhovets' \

3892.00 руб.*

Елена Молоховец

Classic Russian Cooking: Elena Molokhovets' "A Gift to Young Housewives"

First published in 1861, this "bible" of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over one thousand of the recipes and has written a thorough and fascinating introduction which discusses the history of Russian cuisine and summarizes Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks and cookbook readers, and scholars of Russian history and culture.
Nederland 2010: Hotels and Restaurants

752.00 руб.*

Nederland 2010: Hotels and Restaurants

Ontdek nu de 2010 selectie van de Michelin inspecteurs Discover the Michelin inspectors' 2010 selection. More than 550 hotels, More than 650 restaurants, Practical information.
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

2059.00 руб.*

James Lileks

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

It was a time of innocence, nuclear families, traditional values . . . and BAD FOOD. In an era where cooks wanted to put their best foot forward, there was no end to the creative, cost-efficient, and cream-based dishes that disgraced the family dinner table, the cocktail party, or the neighborhood BBQ. Recipes involving ingredients like ground meat, bananas, and cottage cheese sound innocent enough - unless you mix them all together in a strange attempt to cover every food group at once. In Gastroanomalies, James Lileks gathers another remarkable assortment of dishes that once inspired cooks to brave new heights but now inspire sour stomachs and thoughts of "how did I survive?" Highlighted with excerpts from bizarre cookbooks (like Joan Crawford shilling for Bisquick), dubious images (is it meat or chocolate ice cream?), ads heralding the latest in kitchen technology (how about a bacon-egger?), and Lileks's acerbic, off-the-wall commentary ("Put your ear close, and you...
The Indian Grocery Store Demystified

2193.00 руб.*

Linda Bladholm

The Indian Grocery Store Demystified

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!But how can you replicate the Indian dining experience at home? There are thousands of Indian grocery stores to shop in, but what should you buy? How do you prepare it? That's where this Take It With You guide comes in.With 700 entries and over 200 illustrations, plus traditional stories and personal anecdotes about many of the ingredients unique to Indian cuisine, this guidebook identifies and tells you how to use the vast array of spices, rice, legumes, fruits, vegetables, and prepared foods at over 9,000 Indian grocery stores in America. A bonus section of the author's favorite recipes will help you create...
The Country Kitchen

1323.00 руб.*

Jocasta Innes

The Country Kitchen

The Art of Scottish-American Cooking

1871.00 руб.*

Kay Shaw Nelson

The Art of Scottish-American Cooking

In this comprehensive cookbook, you will learn about the glories of shortbread, or Scotch cake, a unique Scottish creation, as well as marvelous rock buns and Dundee cake. Find out how the Scots introduced fried chicken to America and enjoy recipes for happit hen, wet devil, and Scotch grouse. Digest the histories of the Campbell Soup company, Old Crow Bourbon whiskey, and the graham cracker, invented by the eccentric clergyman Sylvester Graham. Try your hand at innovative egg dishes, fish pies, Scottish hot dogs, oatcakes, scones, griddle breads, and crumpets. Finally, make an ale toast at Hogmanay (New Year's Eve) and ring in the New Year celebrating the many Scottish-American contributions to our daily lives. Scottish-American author and lecturer Kay Shaw Nelson has combined her ancestral pride with her experience of international travel and love of gastronomy to create The Art of Scottish-American Cooking, an homage to the four hundred years of Scottish food and drink in the...

Books in English / Кухня, питание и напитки / Кухни мира



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