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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Two Meatballs in the Italian Kitchen

4579.00 руб.*

Pino Luongo, Mark Strausman

Two Meatballs in the Italian Kitchen

When two great chefs-buddies and business partners for twenty-odd years-decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana. Of course, the issue is not whose recipes are better-Pino and Mark would be first to praise each other's food. And it's not about a right or wrong way. It's about preferences in ingredients, technique, and approach. Pino, a native of Tuscany cooking in America, is a purist. His food is grounded in tradition. Mark, a New Yorker, loves the Italian-American cooking he grew up with. Each has his favorite recipes (see back cover) and his own way, but they're bonded by a shared philosophy that the simplest food is the best, and a shared desire to please families, friends, and loyal customers with food...
The Taste of France

6225.00 руб.*

Adrian Bailey, Jacqueline Saulnier, Arabella Boxer, Caroline Conran

The Taste of France

First published by Stewart, Tabori & Chang 25 years ago, this classic tour of France and French regional cooking was hailed as "the season's most spectacular book about food and drink" and has gone on to sell more than 100,000 copies. With 375 full-color photographs, 100 recipes, and a narrative description of the culinary customs of the 14 great food regions, The Taste of France conveys a sense of the color, flavor, variety, and imagination of a meal in France. From Brittany to Lyons, Provence to Normandy, the book celebrates regional cuisine as well as the beauty and traditions of the farms, markets, and tables of France. Leading European food writers, including Anne Willan, Richard Olney, Arabella Boxer, and Caroline Conran, contributed to a text that serves as a gastronomic guide to the French provinces. Each section of the book includes regional recipes, researched and adapted by Jacqueline Saulnier, a noted French cookbook author, enabling food lovers to appreciate the...
Mangiare Italiano: Real Italian Food

3711.00 руб.*

Maria Pia

Mangiare Italiano: Real Italian Food

Maria Pia de Razza is passionate about the food of Italy, particularly Puglia and the region of Emilia-Romagna and Tuscany. To eat at her celebrated trattoria in Wellington, New Zealand, is to partake of the wonders of authentic Italian food, made from the very best fresh and imported ingredients Pia can obtain. It is a fillet of John Dory, pan-fried and served with spinach and Florence fennel; goat, braised Roman-style with plenty of olive oil and imbued with the flavours of artichoke and new potatoes; pannacotta served with a caramelized topping. The book also includes the story of Maria's family, together with family photographs and memorabilia.
San Francisco: Bay Area & Wine Country: Restaurants 2010

752.00 руб.*

San Francisco: Bay Area & Wine Country: Restaurants 2010

For more than a century Michelins obsessively-researched restaurant and hotel guides have been indispensable to Europeans and travelers seeking great places to dine and stay in Europe at all budget levels. Each listing is recommended by Michelins teams of anonymous, independent inspectors. Approximately 65 hotels and 380 restaurants for every budget including more than 50 Bib Gourmand restaurants that feature great meals for under $40, and approximately 55 restaurants with great meals under $25. The guide covers San Francisco, the East Bay, Marin, South of San Francisco to San Jose, and Napa and Sonoma counties.
The Country Kitchen

1323.00 руб.*

Jocasta Innes

The Country Kitchen

The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People

1178.00 руб.*

Doris Muscatine

The Vinegar of Spilamberto: And Other Italian Adventures with Food, Places and People

In 1958, Doris Muscatine's husband was awarded a Fulbright that required them to live a year in Rome, and so began a love affair with Italy that would continue for the rest of their lives. This is a memoir of a happy life, one spent devoted to family, friends, food, and a growing sense of international understanding filled with hope and respect. With the skill of a landscape painter and the ear of a poet, Doris Muscatine writes of the pleasures of the flesh and of the soul. She takes us along on her search for truffles and balsamic vinegar, her visits to Sicily and Venice, her stay with the nuns of Populonia, and her accidental meeting with members of the Slow Food movement. Her adventures are filled with the serendipity of someone in love with the world and willing to allow life to unfold at its own pace.
Oz Clarke's Australian Wine Companion (Oz Clarke's Wine Companions)

1088.00 руб.*

Oz Clarke

Oz Clarke's Australian Wine Companion (Oz Clarke's Wine Companions)

Australian wine has become a major player in recent years, taking the American market by storm with its upfront fruit, clear flavors, and eminent drinkability. In this handy companion, internationally renowned wine writer Oz Clarke offers readers and travelers an extensive and entertaining look at one of the world's most exciting wine-producing countries. Here the wine lover will find the best Australian wines at every level, from everyday easy-drinking wines to truly great classic wines. With his signature wit and style, Oz shares personal anecdotes from his frequent trips to Australia, discusses key Australian grapes and key wine regions, profiles more than 160 of the country's top producers, and presents labels and tasting notes on more than a hundred wines. Major wine-growing areas are featured in full-color photographs, and top vineyard areas are illustrated with panoramic maps.
Secrets of Colombian Cooking (Hippocrene Cookbook Library)

1761.00 руб.*

Patricia McCausland-Gallo

Secrets of Colombian Cooking (Hippocrene Cookbook Library)

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

1729.00 руб.*

Loretta Frances Ichord

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

The Japanese Kitchen

3003.00 руб.*

Kimiko Barber

The Japanese Kitchen

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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