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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

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A Vegan Taste of Greece (Vegan Cookbooks)

715.00 руб.*

Linda Majzlik

A Vegan Taste of Greece (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.
Williams-Sonoma Food Made Fast: Vegetarian

1890.00 руб.*

Dana Jacobi

Williams-Sonoma Food Made Fast: Vegetarian

Four new, exciting titles build upon the vastly popular, collectible Food Made Fast series from Williams-Sonoma (Desserts, Simple Suppers, Small Plates, & Vegetarian). Featuring delicious food that is simply prepared, each book is designed for today's busy but taste-conscious cook. Welcome solutions make it easy to plan ahead and cook healthy, home-cooked meals in as little as 20 to 30 minutes, so your family can enjoy great-tasting dishes every day of the week, and you can enjoy more time with your family. Food Made Fast Vegetarian offers satisfying dishes-including Linguine with Creamy Mushroom Sauce, Winter Squash with Spiced Couscous, and Miso-Glazed Eggplant. Serve up innovative, healthy vegetarian meals without compromising great taste and speedy preparation. Dana Jacobi is a pioneer in developing specialty and natural food products. Her popular cookbooks attract both conventional cooks and natural food customers.
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

1401.00 руб.*

Susan O'Brien

The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes

Ideal cookbook for many health conditions: The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

1544.00 руб.*

Isa Chandra Moskowitz

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music,cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include: Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie PLUS: - Lists of essential tools...
Holly Cleggs Trim & Terrific Diabetic Cooking

1774.00 руб.*

Holly Clegg

Holly Cleggs Trim & Terrific Diabetic Cooking

More than 225 brand-new recipes by bestselling author Holly Clegg! Holly Clegg wants food that is good for you to taste good, too. This seventh book in Holly Clegg's Trim & Terrific series is her first diabetes cookbook-and her first cookbook published by the American Diabetes Association! With more than 225 recipes that cover everything from salads and soups to main courses and desserts, Holly Clegg shows people with diabetes how to forget the hassle of menu planning and enjoy great food again.
The Drinking Man's Diet Cookbook

1893.00 руб.*

Robert Cameron

The Drinking Man's Diet Cookbook

Considered a healthy low-carb diet because of its insistence on the right number of carbs per day, this new edition of the classic work is a down-to-earth cookbook that lists the carb counts for many foods.
Fix-it and Enjoy-it! Diabetic Cookbook: Stove-Top And Oven Recipes-For Everyone

1582.00 руб.*

Phyllis Pellman Good, American Diabetes Association

Fix-it and Enjoy-it! Diabetic Cookbook: Stove-Top And Oven Recipes-For Everyone

No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook: All-Purpose Recipes-to Include Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more-these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients-which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each...
The Low Fat Mediterranean Diet: 110 Slimline Recipes for a long life and Healthy Eating

2575.00 руб.*

Anne Sheasby

The Low Fat Mediterranean Diet: 110 Slimline Recipes for a long life and Healthy Eating

Eat better and live longer with the naturally low-fat low-cholesterol diet of the Mediterranean, with expert advice and 110 deliciously healthy recipes.
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

2847.00 руб.*

Mark Bittman

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups,...
A Vegan Taste of France (Vegan Cookbooks)

1006.00 руб.*

Linda Majzlik

A Vegan Taste of France (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat- and dairy-free renditions of pate, terrine, cassoulet, ratatouille, spinach pie, celeriac remoulade, walnut bread, and apricot frangipane.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

 

 

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