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Books in English / Кухня, питание и напитки / Вегетарианская кухня

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Quick & Easy Diabetic Recipes for One

865.00 руб.*

Kathleen Stanley, Connie Crawley

Quick & Easy Diabetic Recipes for One

No more tossing leftovers?learn to cook for one with easy diabetic recipes. Perfect for you if you have diabetes and live alone or cook. mostly for yourself. Quick And Easy Diabetic Recipes for One. shows you how to cook for one without wasting food, tossing. out leftovers, or having to cut recipes in half five times over.
The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

954.00 руб.*

Jody Vassallo

The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

Book DescriptionThe world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life series-for the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and priced-with beautiful four-color photos throughout-and include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional...
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

3804.00 руб.*

Peter Berley

The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone inBetween

Today a single family can include staunch vegetarians as well as passionate meat lovers. When company shows up, the situation gets even more complicated. How can you satisfy them all without making two (or three) completely different meals? In The Flexitarian Table, the award-winning author Peter Berley presents menus that are flexible, exciting, relaxing to prepare - and that make everyone feel welcome. With The Flexitarian Table, you'll no longer treat vegetarians as afterthoughts by offering them a couple of scanty side dishes, and you'll be able to indulge meat eaters at the same time with abundant, satisfying dishes. You'll learn how to prepare vegetarian and meat versions simultaneously without going to any extra trouble. Roast a succulent, crisp chicken with lemon and thyme - and make a tofu version in just minutes. Put some meaty portobello mushroom caps on the grill and, for the carnivore contingent, throw on a steak, then pair them both with a zesty bread...
One-Dish Vegetarian Meals

1841.00 руб.*

Robin Robertson

One-Dish Vegetarian Meals

With One-Dish Vegetarian Meals, a healthful, great-tasting dinner is quick and easy to prepare. This comprehensive collection of vegetarian meals from Robin Robertson features 150 globally inspired vegetarian recipes for every season, including soups and stews, stir-fries and sautes, casseroles, lasagnas, baked stuffed vegetables, simmered dishes, chilis, pastas, main-dish salads, and more. Using fresh, wholesome, naturally flavorful ingredients, these recipes are perfect for both busy weeknights and leisurely weekend meals. There is tremendous variety, with choices such as Lentil Stew with Chard and Orzo; Autumn Harvest Lasagne; Zesty Bombay Beans with Chutney; Pumpkin and Black Bean Chili; Rigatoni with Radicchio, Italian Peppers, and Leeks; Green Beans and Rice with Sesame-Orange Sauce; and more. Vegetarians and non-vegetarians alike will find easy, delicious choices for any night of the week.
The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle

1592.00 руб.*

Joyce Hendley

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle

Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: - Beyond low-carb, low-fat: Upgrading to healthier carbohydrates and fats - The glycemic index, explained - Eating smart in restaurants and while traveling - Healthy eating at holidays and parties - Strategies for making lifelong change Here is a multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating...
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

1544.00 руб.*

Isa Chandra Moskowitz

Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

In Vegan with a Vengeance, Isa Chandra Moskowitz, cohost of the vegan cooking show, The Post Punk Kitchen, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music,cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include: Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie PLUS: - Lists of essential tools...
Vietnamese Fusion: Vegetarian Cuisine

1797.00 руб.*

Chat Mingkwan

Vietnamese Fusion: Vegetarian Cuisine

Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.
A Vegan Taste of Eastern Europe (Vegan Cookbooks)

1011.00 руб.*

Linda Majzlik

A Vegan Taste of Eastern Europe (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region’s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. The vegan-friendly staples of the Eastern European diet—seasonal produce, fresh and dried fruits, nuts, and poppy seeds—are at the heart of these flavorful dishes. Hearty soups topped with dumplings, dense wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts are among the tantalizing tastes reflected in the recipes of this traditional cuisine.
The Best of Bloodroot: Volume 1: Vegetarian Recipes

3399.00 руб.*

Selma Miriam, Noel Furie

The Best of Bloodroot: Volume 1: Vegetarian Recipes

The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.
Atkins: The Complete Cookbook

1272.00 руб.*

Atkins Nutritionals Inc.

Atkins: The Complete Cookbook

Book DescriptionIf you thought Atkins was just about eating bun-less cheeseburgers and eggs, you?re in for a mouthwatering surprise. Whether you?re hankering for something light and refreshing, such as delicate Asian Lobster Salad, Gingery Grilled Chicken and Peaches, or Poached Salmon with Julienne Vegetables, or you yearn for some good old-fashioned comfort foods like Crispy Buttermilk Fried Chicken or Old-Fashioned Bread Pudding, you?ll find it in this enticing savory to sweet recipe collection. All 201 recipes will satisfy your appetite for wonderful-tasting foods and keep your speeding toward your weight-loss goals.

Books in English / Кухня, питание и напитки / Вегетарианская кухня



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