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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

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Healthy Kids, Smart Kids : The Principal-Created, Parent-Tested, Kid-Approved Nutrition Plan for SoundBodies and Strong Minds

1148.00 руб.*

Yvonne Sanders-Butler

Healthy Kids, Smart Kids : The Principal-Created, Parent-Tested, Kid-Approved Nutrition Plan for SoundBodies and Strong Minds

Book DescriptionWhen she became principal of a 1000-student Georgia elementary school, Dr. Sanders-Butler was disturbed by the high number of visits to the school nurse, disciplinary problems, tardiness, and inattention, to say nothing of so many children being overweight. Convinced the problems were directly related to the pizza, sodas, and sweets the school offered, she launched the Achieving Academic Excellence Through Nutrition program, which banned refined sugars and high-fat and processed foods anddrink from the cafeteria. The results were immediate: better attendance, improvements in attention and energy levels, plus higher grades. Now, she shares with parents everywhere the lunchroom lessons that will help their children thrive, including: - Best foods for growing minds and bodies - Best choices for setting up a healthy kitchen, including shopping for "natural" and organics foods and packaged, and convenience products - Eating out, special occasions,...
Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet

1152.00 руб.*

Brigitte Mars

Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet

A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presentshistorical data and scientific evidence confirming the efficacy of raw foods diets in: Supporting emotional stablity; Increasing energy levels; Clearing the skin; Boosting immune-system function; improving digestive function; Dispelling depression: Sustaing overall good health. In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the ! human footprint on the...
La Dolce Vegan! : Vegan Livin' Made Easy

2104.00 руб.*

Sarah Kramer

La Dolce Vegan! : Vegan Livin' Made Easy

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan." Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking-which eschews all animal products, including butter, milk, and cheese-can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike. At the heart of the book is Sarah's wholehearted commitment to the vegan lifestyle that has...
World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens

2445.00 руб.*

Troth Wells

World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens

The World in your Kitchen brings people together in the same way that food does. This fascinating collection of vegetarian recipes shows how every non-Western culture developed its own vegetarian cuisine. It gives you the chance to enjoy some of the vast range of different foods eaten in Africa, Asia, the Caribbean, Latin America, and the Middle East. With historical and cultural background, personal stories, and people photography, The World in your Kitchen brings color and context to global delights like quibebe (pumpkin soup from Brazil), coconut curry from Malaysia, and avocado and zucchini enchiladas from Mexico. Includes: One hundred fifty easy-to-cook vegetarian dishes; Clear, step-by-step cooking method; Personal recipes from around the world; Full-page color photographs; Food facts and a glossary of foods.
Cooking with Foods That Fight Cancer

2151.00 руб.*

Richard Beliveau, Denis Gingras

Cooking with Foods That Fight Cancer

From the bestselling authors of Foods That Fight Cancer comes the companion cookbook. Foods That Fight Cancer has sold more than 180,000 copies across Canada and has kick-started a revolution in our understanding of the cancer-fighting properties of food. Now we know of the health properties of green tea, dark chocolate, and red wine, but how do we learn to incorporate these foods into our daily diet? Anticipating this dilemma, authors Richard Beliveau and Denis Gingras have teamed up with professional chefs to create Cooking with Foods that Fight Cancer. Featuring 160 specially created, delicious recipes — including Cuban Black Bean Soup, Scallop and Strawberry Rosettes, Maghreb Couscous, Sweet Chestnut Brownies — and packed with information on the latest research developments in the field, this gorgeous, full-colour cookbook is the essential companion to the first bestselling volume.
The Complete Idiot's Guide to the College Diet Cookbook

1384.00 руб.*

Shelly Vaughan James

The Complete Idiot's Guide to the College Diet Cookbook

Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students; -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan; -Recipes tested and approved by students at four major universities; -Provides extensive nutritional information.
1,001 Delicious Recipes for People with Diabetes

1827.00 руб.*

1,001 Delicious Recipes for People with Diabetes

Anyone with diabetes knows how important it is to eat well, but healthful food need not be dull, nor does reducing fat and calories have to mean giving up flavor. Why feel deprived when you could start the day with blueberry pancakes with blueberry maple syrup? Company coming? Everyone will enjoy a savory chutney cheese spread or queso fundito followed by pork tenderloin with gremolata. For an easy weeknight dinner, try lasagna casserole or pizza with carmelized onions and smoked turkey. Want to indulge a sweet tooth? Lemon cloud pie or white chocolate cheesecake will satisfy. The recipes in this massive book draw on the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today. Each recipe is accompanied by a nutritional analysis and the most current diabetes exchange information, and the book includes timely information on exercise, carbohydrate counting, and food-exchange lists.
Trade, Food, Diet and Health: Perspectives and Policy Options

14046.00 руб.*

Corinna Hawkes, Chantal Blouin, Spencer Henson, Nick Drager, Laurette Dub?

Trade, Food, Diet and Health: Perspectives and Policy Options

The global shift towards overweight and obese populations has led to a significant rise in diet-related chronic illness. This book examines the role global food trade has played in that shift, looking carefully at how the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization, and the growth of transnational food corporations affects what people eat and, by implication, their health. An international team of editors has brought together a prestigious group of contributors who present a critical analysis of the linkages between trade, food and diet in different domains. Between them, the multidisciplinary group present a balanced perspective on the opportunities and risks trade poses for dietary trends and offer a practical analysis of the policy options available to address this growing global concern. An international multidisciplinary team of authors Detailed look at the issues...
Fix-it and Enjoy-it! Diabetic Cookbook: Stove-Top And Oven Recipes-For Everyone

2097.00 руб.*

Phyllis Pellman Good

Fix-it and Enjoy-it! Diabetic Cookbook: Stove-Top And Oven Recipes-For Everyone

No need to deprive anyone with diabetes of good food! Cook from Fix-It and Enjoy-It Diabetic Cookbook: All-Purpose Recipes-to Include Everyone! and everybody will be happy. This chock-full cookbook offers more than 500 recipes for stove-top and oven, all appropriate for persons with diabetes. What's more-these dishes, with their reduced fats and carbs, are healthy for everyone. New York Times bestselling author Phyllis Pellman Good is back with her signature approach to stress-free cooking. "These irresistible recipes have short lists of ingredients-which are readily available. And the instructions for making each recipe are clear and thorough. These recipes are for cooks who are short on time, and may be short on confidence!" smiles Good. Fix-It and Enjoy-It Diabetic Cookbook comes from a blue-ribbon team. The American Diabetes Association has worked with Good to select the recipes. And they have supplied the Exchange Value and Nutritional Analysis for each...
The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

954.00 руб.*

Jody Vassallo

The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

Book DescriptionThe world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life series-for the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and priced-with beautiful four-color photos throughout-and include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional...


Books in English / Кухня, питание и напитки / Вегетарианская кухня

 

 

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