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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

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Veganomicon: The Ultimate Vegan Cookbook

1686.00 руб.*

Isa Chandra Moskowitz, Terry Hope Romero

Veganomicon: The Ultimate Vegan Cookbook

Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes-plus menus and stunning color photos-for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: - Autumn Latkes; - Samosa Stuffed Baked Potatoes; - Grilled Yuca Tortillas; - Baby Bok Choy with Crispy Shallots; - Chile-Cornmeal Crusted Tofu Po- Boy; - Roasted Eggplant and Spinach Muffuletta; - Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette; - Acorn Squash, Pear and Adzuki Soup; - Tomato Rice Soup with Roasted Garlic and Navy Beans; - Asparagus and Lemongrass Risotto; - Almost...
World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens

2445.00 руб.*

Troth Wells

World in Your Kitchen: Vegetarian Recipes from Africa, Asia And Latin America for Western Kitchens

The World in your Kitchen brings people together in the same way that food does. This fascinating collection of vegetarian recipes shows how every non-Western culture developed its own vegetarian cuisine. It gives you the chance to enjoy some of the vast range of different foods eaten in Africa, Asia, the Caribbean, Latin America, and the Middle East. With historical and cultural background, personal stories, and people photography, The World in your Kitchen brings color and context to global delights like quibebe (pumpkin soup from Brazil), coconut curry from Malaysia, and avocado and zucchini enchiladas from Mexico. Includes: One hundred fifty easy-to-cook vegetarian dishes; Clear, step-by-step cooking method; Personal recipes from around the world; Full-page color photographs; Food facts and a glossary of foods.
The Complete Idiot's Guide to the College Diet Cookbook

1384.00 руб.*

Shelly Vaughan James

The Complete Idiot's Guide to the College Diet Cookbook

Now college students can feed their minds-and their bodies! This unique cookbook serves up easy-to-follow, mouth-watering recipes that students can make in record time with just apartment or dorm appliances. Packed with great meals, snacks, and desserts that are quick to prepare and healthy alternatives to restaurants or prepared foods, this indispensable student resource is the most essential bookstore purchase a college student will make. -The only book of its kind that features both recipes and a plan for healthy eating for college students; -Most of the recipes can be prepared in less time than it would take to be served at a restaurant or on the meal plan; -Recipes tested and approved by students at four major universities; -Provides extensive nutritional information.
Horizons: The Cookbook

1656.00 руб.*

Rich Landau, Kate Jacoby

Horizons: The Cookbook

Over 100 globally inspired recipes from Horizons Cafe in Philadelphia, one of the premier vegetarian restaurants in the country, delivers the best of gourmet meatless cuisine. Carnivores and vegetarians alike have raved over the seitan, tofu and veggies that have been smoked, spiced, and glazed with mingled flavors reminiscent of island resorts. Now in your own kitchen you can make the same delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts that restaurant goers have been enjoying. In addition to step-by-step instructions are detailed descriptions of techniques and other invaluable culinary knowledge that will not only teach you what to cook, but how to cook. Novices will be able to produce the same results as more experienced chefs. Color photos provide all the inspiration you need.
Holly Cleggs Trim & Terrific Diabetic Cooking

1774.00 руб.*

Holly Clegg

Holly Cleggs Trim & Terrific Diabetic Cooking

More than 225 brand-new recipes by bestselling author Holly Clegg! Holly Clegg wants food that is good for you to taste good, too. This seventh book in Holly Clegg's Trim & Terrific series is her first diabetes cookbook-and her first cookbook published by the American Diabetes Association! With more than 225 recipes that cover everything from salads and soups to main courses and desserts, Holly Clegg shows people with diabetes how to forget the hassle of menu planning and enjoy great food again.
The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

954.00 руб.*

Jody Vassallo

The Diabetes Everyday Cookbook: Health for Life - For the Way We Eat Today (Health for Life Series)

Book DescriptionThe world of special-diet cookbooks takes a quantum leap forward with the debut of the Health for Life series-for the Way We Eat Today. Unlike many other traditional cookbooks that focus on diet-related conditions, the Health for Life books are terrifically designed and priced-with beautiful four-color photos throughout-and include fifty delicious, simple, and nutritionally balanced recipes that neither take all day to prepare nor rely on exotic ingredients. Here is food that is completely in tune with the way we eat today, and which one can truly imagine preparing every day, for every meal. Covered are Breakfast (Sunrise Juice Semolina with Banana and Nuts), Soups and Snacks (White Bean and Salsa Soup; Baked Spring Rolls), Lunch (Teriyaki Chicken Burgers; Cajun Fish Wraps), Dinner (Thai Prawn and Noodle Stir Fry, Chicken with Pesto Barley), and Sweet Things (Little Upside-Down Apple Cakes; Cherryberry Cobbler). Every recipe is pictured and includes key nutritional...
The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality

1508.00 руб.*

Sandra Cabot

The Juice Fasting Bible: Discover the Power of an All-Juice Diet to Restore Good Health, Lose Weight and Increase Vitality

Offering a series of quick and easy juice fasts - including a one-day energy boost, a two-day weekend detox, a three-day rejuvenation and a seven-day deep cleanse - this book provides a reader-friendly approach to an increasingly popular, alternative health practice. In Addition to listing recipes, the author details the scientific evidence of how juice fasting can improve quality of life and lengthen lifespan. She explains how to determine one's body toxin level and reveals why it is vital to detox in today's world. More importantly, she breaks down how fresh vegetables, fruits and culinary herbs work to cleanse the body's elimination systems. Guiding the reader step by step through the entire process, The Juice Fasting Bible explains it all: how to prepare for a fast, what physical changes to expect while fasting, how to overcome the challenges of not eating and finally, the best way to resume a normal diet when coming off a fast.
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

2852.00 руб.*

Maggie Pleskac, Sean Carmichael

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as...
The Low Fat Mediterranean Diet: 110 Slimline Recipes for a long life and Healthy Eating

2575.00 руб.*

Anne Sheasby

The Low Fat Mediterranean Diet: 110 Slimline Recipes for a long life and Healthy Eating

Eat better and live longer with the naturally low-fat low-cholesterol diet of the Mediterranean, with expert advice and 110 deliciously healthy recipes.
Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet

1152.00 руб.*

Brigitte Mars

Rawsome!: Maximizing Health, Energy, and Culinary Delight With the Raw Foods Diet

A raw foods diet advocates exactly that: eating raw foods. No cooking, no grilling, no steaming, no application of high temperatures. Why? Because eating food closest to its natural state engenders a tremendous exchange of energy between food and body. The result, over time, is a feeling of buoyant, radiant health. Tackling head-on the skepticism likely to greet proponents of what the world sees as a "fad" diet, renowned nutritional consultant and raw foods adherent Brigitte Mars presentshistorical data and scientific evidence confirming the efficacy of raw foods diets in: Supporting emotional stablity; Increasing energy levels; Clearing the skin; Boosting immune-system function; improving digestive function; Dispelling depression: Sustaing overall good health. In addition, Mars points out the environmental benefits of the raw foods diet, making a case for eating raw foods as a means of reducing waste, making the most of agricultural practice, and reducing the ! human footprint on the...


Books in English / Кухня, питание и напитки / Вегетарианская кухня

 

 

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