Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Здоровье и семья / Питание



Книги этого раздела

Aseptic Processing of Foods Containing Solid Particulates

6678.00 руб.*

Sudhir K. Sastry

Aseptic Processing of Foods Containing Solid Particulates

Examining engineering, microbiology, and statistical challenges in the quest for aseptic processing of particulate foods The emerging technology of aseptic processing of particulate foods promises lower packaging costs and higher food quality and safety. The process, however, has yet to be regulated, and the majority of the innovative research performed in the past decade remains uncollected. Aseptic Processing of Foods Containing Solid Particulates fills this void, providing students and industry professionals a reference on how the continuous sterilization of particulate foods may be accomplished. The fundamental challenge of the method is simple: how to determine the temperature within a freely flowing solid piece (particle) entrained in a viscous fluid stream, considering that the fluid and solid must achieve uniform composition at outlet, and that the solid is of significant size. Aseptic Processing thoroughly incorporates the three disciplines intimately involved with this...
Biotechnology in Functional Foods and Nutraceuticals

13537.00 руб.*

Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foods and Nutraceuticals brings you up to speed on the cutting-edge research advances taking place in the field. The book begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. This one-of-a-kind resource also gives insight into quality assurance and food safety and an assessment of where the field currently stands on legal, social, and regulatory aspects of food biotechnology. The book rounds out its solid coverage with a look at future directions in the...
Discovering Nutrition

4099.00 руб.*

Timothy Carr

Discovering Nutrition

Discovering Nutrition offers a concise look at the science of nutrition through the lens of today?s issues and hot topics. In this compact, accessible overview, the central topics and scientific building blocks of nutrition are emphasized. The book follows the "life and times" of nutrients from their presence in the environment and the body to their role in health and disease, with a focus throughout on the current practical and social issues. Brief chapter overviews. Essential Background and Key Points at the beginning of each chapter. Descriptions of current dietary guidelines and lifestyle recommendations. Relevant examples of "nutrition concepts in action". Chapter Tests. Topic Tests with additional review questions for each chapter. "Check Your Performance" charts.
Fat Is a Feminist Issue

615.00 руб.*

Susie Orbach

Fat Is a Feminist Issue

In one volume together with its bestselling sequel When it was first published, "Fat is a Feminist Issue" became an instant classic and it is as relevant today as it was then. Reflecting on our increasingly diet and body-obsessed society, Susie Orbach's new introduction explains how generations of women and girls are growing up absorbing the eating anxieties around them. In an age where women want to be sexy, nurturing, domestic goddesses, confident at work - an equal to their male counterparts, and feminine too, the twenty-first-century woman is poorly armed for survival. Never before has the "Fat is a Feminist Issue" revolution been more in need of revival. Exploring our love/hate relationship with food, Susie Orbach describes how fat is about so much more than food. It is a response to our social situation; the way we are seen by others and ourselves. Too often food is a source of anguish, as are our bodies. But "Fat is a Feminist Issue" discusses how we can turn food into a friend...
Feeding the Planet: Environmental Protection through Sustainable Agriculture (The Sustainability Project)

1886.00 руб.*

Klaus Hahlbrock

Feeding the Planet: Environmental Protection through Sustainable Agriculture (The Sustainability Project)

Almost one billion people suffer from malnutrition worldwide. While the global population is still growing dramatically, many starve. Our climate is threatened while agricultural production stagnates. Klaus Hahlbrock extols a responsible response to dealing with nature and poses an important question: how can we maintain a viable and vital diversity of the species?
Food Safety 1995 (Food Science & Technology)

23589.00 руб.*

Food Safety 1995 (Food Science & Technology)

Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

22986.00 руб.*

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables a?? polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.
Functional Proteins and Peptides

26245.00 руб.*

Y. Mine

Functional Proteins and Peptides

-
Healing With Whole Foods: Asian Traditions and Modern Nutrition

4588.00 руб.*

Paul Pitchford

Healing With Whole Foods: Asian Traditions and Modern Nutrition

Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and he "regeneration diets" used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes. The information on Chinese medicine is useful for helping to diagnose health imbalances especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicne dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese...
Lifestyle Obesity Management

4838.00 руб.*

John Foreyt

Lifestyle Obesity Management

Obesity represents the second leading cause of preventable mortality in the United States each year behind only cigarette smoking. Underlying causes of obesity include genetic propensity, inadequate physical activity and poor nutritional habits. A wide variety of complex behaviors contribute to the development of both childhood and adult obesity. Lifestyle Obesity Management summarizes current knowledge about the causes and treatments of obesity with an emphasis on lifestyle practices and habits and their contribution to the prevention and treatment of this condition. This book will serve as a useful guide to physicians and all healthcare professionals representing the diverse disciplines required to effectively treat obesity.
Microbiologically Safe Foods

4913.00 руб.*

Norma L. Heredia

Microbiologically Safe Foods

Microbiologically Safe Foods Edited by Norma Heredia Irene Wesley Santos Garcia A comprehensive overview of food contamination and how to guard against it Spanning the entire "farm to fork" continuum, Microbiologically Safe Foods provides the most up–to–date treatment of food contamination and the state–of–the–art technologies that protect our food supply. An accurate assessment of today?s global food production chain and the microbial threats that face it, this reference summarizes important advances in scientific knowledge, food–processing practice, pre– and post–harvest food safety, quality control, and regulatory information. Written by leading authorities, Microbiologically Safe Foods covers such key topics as: Emerging foodborne pathogens The use of predictive microbiology The role of genetically modified organisms (GMOs) in food safety Avian influenza and its implications for food safety ...
Mucusless Diet Healing System

984.00 руб.*

Arnold Ehret

Mucusless Diet Healing System

Nutrition For Dummies®

1053.00 руб.*

Nigel Denby

Nutrition For Dummies®

Includes expert advice on your daily dietary requirements Increase your nutrition knowledge and make wise food choices Looking for sensible nutritional advice that?s easy–to–understand? Well, here?s the definitive guide for anyone who cares about what they eat. Our author team of qualified dietitians presents you with all the latest myth–busting research, explaining every aspect of the subject – from how to best feed your family, to the link between food and allergies – and provides you with the know–how you need to eat for optimum nutrition. Discover how to Understand food labelling Distinguish ?good? fat from ?bad? Eat well for your time of life Interpret the relationship between food and mood Know when supplements are right for you
Overcoming Overeating

615.00 руб.*

Jane Hirschmann and Carol Munter

Overcoming Overeating

Originally published in 1989, a book offering advice on conquering food obsessions and compulsive eating in order to give up dieting and bingeing, claiming this will lead to increased self-esteem.
The Food Connection: The Right Food at the Right Time

2728.00 руб.*

Sam Graci

The Food Connection: The Right Food at the Right Time

The Right Food At the Right Time "The Food Connection is the first book that effectively empowers anyone to take control of their hormones and biochemistry without prescriptions, doctors and dangerous dieting. If you want to feel better and live longer with high energy, this is the best researched book I have ever read on the subject." —Zoltan P. Rona, M.D., M.Sc. Medical Editor of the Encyclopedia of Natural Healing "This is a must-read about what exact foods, at what time of day, sustain your hormonal supersymmetry and superior moods, so you can live longer, happier and healthier-now!" —Carolyn DeMarco, Answers Your Questions

Показано: 15 книг из 17 (с 1 по 15), всего страниц 2



Books in English / Здоровье и семья / Питание

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.