Книги. Художественная литература. Учебники и пособия.

An essential collection of barbecues and grill ideas from the GoodFood experts is full of mouth-watering, easy-to-make recipes from Britain's best-selling food magazine. Every tried and tested recipe comes with a nutritional breakdown and full colour photograph. Формат издания: 13,5 см х 15,5 см.

Martha Day

Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets to display the cake recipes for easy mixing, baking & decoration.

Cooking tasty food for family and friends doesn't need to cost the earth! - Meals on a budget - great results from inexpensive ingredients; - Cook with confidence-colour photographs with every recipe; - Eat well - full nutritional breakdown of each dish; - Foolproof recipes-everything triple-tested by the team at Britain's best-selling cookery magazine.

Orlando Mullin

Tired of the same old meals? Want to give everyday eating that extra bit of zing? This fabulous selection of flavoursome and exotic recipes, devised by the team at BBC Good Food Magazine.

Angela Nilsen

Another great title from BBC Good Food Magazine—a taste of the Med all-year-round and whatever the weather. Even if it is raining outside, this little book of sunshine will help lift the gloom with a wealth of comforting, cheerful dishes to keep the summer atmosphere alive. All tried-and-tested by Britain’s top-selling BBC Good Food Magazine, these recipes are guaranteed to be packed full of intense flavor. With full-color photography to accompany every dish and a practical ingredients list of Mediterranean authentics and easy-to-find alternatives, this really is a must-have summer cookbook.

Jenni Fleetwood

This exciting collection of 160 recipes shows how to make delicious Chinese meals simply, confidently and successfully.

Jenny White

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have time to shop or devote hours to preparation it does not mean missing out on delicious, home-prepared meals. From classic brunches to tempting soups and appetizers, pl all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients.

Catherine Atkinson

Slow cooking techniques have been ed for hundreds of years, and with the renewed demand for natural food with flavor, slow cooking and one-pot meals are coming back into fashion. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning.

Valerie Ferguson

Enjoy the versatility of chicken, turkey and game in this fabulous collection of 500 delicious recipes. Every dish is presented with easy-to-follow, step-by-step instructions, and has a clear picture of the finished recipe.

Martha Day

This delightful book presents a delectable collection of recipes for the most popular, traditional hot and cold desserts from around the world - tarts and pies, trifles, creamy custards and cheesecakes, and hot baked sponges.

Annette Yates

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.

Biddy White-Lennon

This beautiful book provides an authentic taste of the country's cuisine, with a selection of more than 30 of the very best recipes. Ranging from enticing breakfasts, hearty soups and delicate appetizers to substantial main courses and mouthwatering desserts and cakes, the dishes embody the ethos at the heart of Irish cooking - good-quality seasonal ingredients cooked simply and with care.

Skye Gyngell

Captivating chef and local foods advocate Skye Gyngell inspired the Food Network, and "The New York Times Magazine" to tell her story. Her beautiful cookbook, A Year in My Kitchen, is as inspiring as its author. Interweaving personal narrative and 100 seasonal recipes, the book reveals how to make food sing. As the head chef at Petersham Nurseries' award-winning restaurant, Gyngell cooks with produce from her own garden; in this cookbook she inspires locavores, gardeners and cooks to craft meals from their vegetable gardens or source ingredients from local farmers' markets, greengrocers, fish markets and butchers. "There is a wonderful sense of anticipation, as well as a comforting familiarity, if you cook with the seasons," she writes in the book, which won the Guild of Food Writers Award for Best Cookery Book in the UK. The book opens with Gyngell’s toolbox, a trove of flavor-harmonizing ingredients like lemon zest, infused oils, agra-dolce and roasted red onions. Gyngell's spring...

Molly O'Neill

Now in paperback, this groundbreaking anthology from celebrated food writer Molly O?Neill is a history of America as told by our tastebuds. Here are classic accounts of iconic American foods: Thoreau on the delights of watermelon; Melville, with a mouth-watering chapter on clam chowder; Mencken on the hot dog; M.F.K. Fisher in praise of the oyster; Ellison on the irresistible appeal of baked yams; Styron on Southern fried chicken. American writers abroad describe the revelations they find in foreign restaurants; travelers to America discover native delicacies. Great chefs and noted critics discuss their culinary philosophies and offer advice on the finer points of technique; home cooks recount disasters and triumphs. American Food Writing celebrates the astonishing variety of American foodways, with accounts from almost every corner of the country and a host of ethnic traditions. A surprising range of subjects and perspectives emerge, as writers address such topics as fast food,...

Michelle Berriedale-Johnson

Arthritis Cooking for Health aims to make the subject of food, and food itself, more accessible to those who suffer from arthritis. The comprehensive introduction explains how your diet may affect your arthritis, and gives helpful tips to make life easier in the kitchen for those with restricted mobility. It is also an immensely practical guide with over 50 delicious recipes.