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100 Main Courses for Every Occasion

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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Разное

100 Main Courses for Every Occasion

1585.00 руб.*

Jenni Fleetwood

100 Main Courses for Every Occasion

Издательство: Southwater
Год издания: 2007
Страниц: 128
Easy-to-follow recipes for poultry and meat, fish and seafood, salads, vegetarian options, pies, casseroles and one-pot meals.

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The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

1603.00 руб.*

Carol Alt, David Roth

The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle

Ever since supermodel and actress Carol Alt shared her secret with the world - that she's become the healthiest, slimmest, and most energetic she's ever been by converting to a raw food lifestyle - she's been getting enthusiastic feedback from people wanting to know more about this revolutionary movement. In this highly anticipated follow-up to her breakout success, Eating in the Raw, Carol presents easy, everyday raw food recipes, more stories about people who have adopted a raw diet, and new information about the practical considerations of this healthy way of life. The Raw 50 contains all of Carol's favorite raw recipes - 10 breakfasts, 10 lunches, 10 dinners, 10 snacks, and 10 drinks. There are dishes for every taste and every time of day, including Vanilla Avocado Milk, Red Leaf Salad with Arugula Pesto Dressing, Red Pepper Curry Soup, Romaine Avocado Burritos, and Red Beet Ravioli Stuffed with Tarragon "Goat" Cheese. There's even a delicious Raw Pizza, as well as...
Bartending 101 : The Basics of Mixology, 4th Edition

1046.00 руб.*

Inc. Harvard Student Agencies

Bartending 101 : The Basics of Mixology, 4th Edition

Book Description The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot ofalcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring...
The Everything Tapas and Small Plates Cookbook: Hundreds of Bite-Sized Recipes from Around the World

1381.00 руб.*

Lynnette Rhorer-shirk

The Everything Tapas and Small Plates Cookbook: Hundreds of Bite-Sized Recipes from Around the World

Tapas, also known as small plates, are the hottest trend in American food culture. And now you can create these dazzling incremental meals at home with The Everything Tapas and Small Plates Cookbook. From the traditional Spanish-style chicken croquettes to the trendy Peruvian ceviche, this unique cookbook gathers 300 of the very best small plate recipes from around the world. This book features delicious samples from these regions and more: Tapas from Spain; Meze from Greece, Turkey, and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; Pub food from the British Isles; Amuse Bouches from France. With The Everything Tapas and Small Plates Cookbook, you can wow your dinner party guests or simply add fun and flair to a quiet dinner at home. There's a whole world to discover in this one cookbook!
Feeding Kids The Netmums Cookery Book: 160 Foolproof Recipes for all the Family

2404.00 руб.*

Judith Wells, Judith Wills

Feeding Kids The Netmums Cookery Book: 160 Foolproof Recipes for all the Family

How do we know that every mom will love these recipes? How do we know that children will want to eat them? Because the recipes come from members of netmums.com—the online community of 250,000 mothers from all over the UK—and all have been tried, tasted, and passed the three great tests. First, they are easy to prepare and cook, and don't cost too much. Secondly, they are nutritious and fit easily into a healthy diet. And third, they made the children who tried them happy. Plates were left clean and the dishes were asked for again. In response to the huge demand for information and advice on feeding children, here are 120 delicious recipes and hundreds of food tips from Netmums nationwide.
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

4611.00 руб.*

Poopa Dweck, Michael J. Cohen

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck, a first generation Syrian-Jewish American, has devoted much of her life to preserving and celebrating her community's centuries-old legacy. Dweck relates the history and culture of her community through its extraordinary cuisine, offering more than 180 exciting ethnic recipes with tantalizing photos and describing the unique customs that the Aleppian Jewish community observes during holidays and lifecycle events. Among the irresistible recipes are: Bazargan-Tangy Tamarind Bulgur Salad. Shurbat Addes-Hearty Red Lentil Soup with Garlic and Coriander. Kibbeh-Stuffed Syrian Meatballs with Ground...
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