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Stir-Fry! Fresh and Tasty Recipes for Your Wok and Skillet

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Books in English / Кухня, питание и напитки / Разное

Stir-Fry! Fresh and Tasty Recipes for Your Wok and Skillet

1428.00 руб.*

Katie Rogers

Stir-Fry! Fresh and Tasty Recipes for Your Wok and Skillet

Издательство: Good Books
Год издания: 2007
Страниц: 176
It's quick, healthy, and economical, not to mention tasty. But the benefits of stir-frying don't end there. Stir-fry! begins with a premise that cooking should be simple and stress-free, and who can argue with that? Using your wok or skillet, seasonal ingredients, and a well-stocked pantry, each recipe goes from cutting board to table in just 30 minutes or less. This cookbook has range. A selection of 80+ recipes provides plenty of mealtime inspiration, from side dishes to desserts, spring to winter, vegetarian to meaty, and traditional to innovative. Serve up a world of flavors, such as: Tagliatelle with carmelized onions and walnuts; Warm Thai beef salad; Indonesian vegatable curry; Moroccan lemon and green olive chicken stri-fry; Cajun mackerel. Chapters include Classics, Meat feats, Fish dishes, Vegetarian delights, Sweet surprises, and On the side. Further sections on Important ingredients, Equipment...

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Mark Bittman's New York Times column, "The Minimalist", is one of the most frequently clipped parts of the paper's Dining section. For Bittman's millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman's wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman's Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta - the dishes here are perfect for simple weeknight family meals or...
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101 Fruity Puds: Triple-Tested Recipes

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The Omnivore's Dilemma: A Natural History of Four Meals

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The Omnivore's Dilemma: A Natural History of Four Meals

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