Книги. Художественная литература. Учебники и пособия.

Joanna Farrow

The wonderful sun-drenched fruit, vegetables, nuts and spices of Greece and the Eastern Mediterranean produce the rich and robust flavours that characterize the delicious dishes of this region. Six chapters cover dishes for every occasion including irre.

Amy Willcock

More than just a cooker, this stored-heat oven is a style statement and a way of life. But Agas are notoriously tricky to master. What do you cook where? How do you control heat loss? How do you bake the perfect cake? Amy Willcock answers all these questions and many more. From advice on temperature and timings to vital cooking equipment, to cleaning and servicing, and even using an Aga for more than just cooking, this is the top book of tips for every Aga owner. Amy also answers the most Frequently Asked Questions about Agas, with a general troubleshooting guide to cover every eventuality.

The Taste of Home Cookbook gathers the most requested, best loved recipes from the readers of Taste of Home magazine into the most comprehensive cookbook we've ever published: - 1,200+ RECIPES AND VARIATIONS, all tasted, tested, and approved by the Taste of Home editors and Test Kitchen staff. - 1,300+ COLOR PHOTOS of finished recipes, common ingredients and kitchen how-to's. - 300+ PRACTICAL, PROVEN TIPS for delicious results every time…plus handy reference charts. - SIMPLE, STEP-BY-STEP INSTRUCTIONS and quick-read ingredient lists to make baking a snap.? COMPLETE NUTRITION FACTS and the latest dietary guidelines take the guesswork out of healthy eating. BONUS INTERACTIVE CELEBRATIONS CD INSIDE… Throw your best party ever with this extra helping of fabulous foods and creative ideas! The brand-new, interactive Celebrations CD inside includes: - 473 ENTERTAINING RECIPES to search, view and print. - 90+ COCKTAILS, COFFEES and other...

Denis Kelly

Forget the fryer; bypass the broiler. With more than 130 original, easy-to-do recipes, this repackaged and revised cookbook reinvigorates the humble but versatile grill. Popular cookbook author Denis Kelly has assembled a wide-ranging collection of recipes to please all the senses. Organized by type of meat, with special chapters for seafood and vegetarian dishes, the recipes include alluring appetizers (Smoke-Roasted Garlic), scrumptious seafood (Barbecued Oysters with Habanero Salsa), and satisfying soups (Thai-Roasted Tomato, Prawn, and Basil Bisque). Published in a smaller, giftier format than the previous edition and featuring a new introduction, World Grilling presents a delicious array of dishes for both the grilling guru who likes a challenge and the interested amateur aiming to impress family and friends.

Carina Cooper

With the demands of today's busy lifestyle in mind, this guide shows how, with a minimum of time and effort, people can still eat well. This fantastic collection of speedy recipes based on Carina Cooper's daily food column in the Evening Standard stresses easy but tasty food for busy people, offering delicious meals for people on the go. Chapters include: Ultra-fast, Feeling Virtuous, Veggie, Indulge, Friends Coming Round, and It's the Weekend.

Eric Villegas

-

Sara Roahen

Celebrating New Orleans' food culture, one specialty at a time. A cocktail is more than a segue to dinner when it's a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family - and one more way to gain a foothold in her beloved adopted city. Roahen's stories of personal discovery introduce readers to New Orleans' well-known signatures - gumbo, po-boys, red beans and rice - and its lesser-known gems: the pho of its Vietnamese immigrants, the braciolone of its Sicilians, and the ya-ka-mein of its street culture. By eating and cooking her way through a place as unique and unexpected as its infamous turducken, Roahen finds a home. And then Katrina. With humor, poignancy, and hope, she conjures up a city that reveled in its food traditions before the storm - and in many ways has been saved by them since.

Debbie Brown

First came Naughty Cakes to entice and delight-and now playful bakers with a wicked sense of humor have 19 new, even naughtier temptations to try! Debbie Brown has created a fantastic follow-up to her successful first collection, with wildly imaginative creations sure to get any party-especially a private gathering for two-started. The recipes range from the quick and simple "Saucy Stockings" to more elaborate designs with molded characters, such as the sexy "Centerfold" or the racy "Scrub up!" A full-page photograph of the finished cake accompanies the instructions and how-to photos, and an introductory section has basic recipes for cakes, buttercream, icing, and sugarpaste, and some essential techniques.

Jeanne Kelley

A visually stunning guide to the emerging kitchen garden culture-combining home-grown ingredients with globally influenced tastes! Like many of today's home gardeners, Jeanne Kelley's backyard kitchen garden is a means to indulge her desire for fresh, organic, and flavor-rich produce. Just minutes outside of downtown Los Angeles, this same backyard is also home to Kelley's pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs that often feature in Kelley's internationally inspired dishes. Now she shares more than 150 of her recipes, all of which incorporate new and authentic ways to take advantage of local and seasonal foods and incorporate the multi-ethnic flavors into your everyday meals. This remarkable cookbook presents a contemporary version of field-to-table cooking that hails from a region where home chefs prune their kitchen gardens in the shadow of metropolitan cities and year-round farmers' markets provide...

Luddene Perry, Dan Schultz

The definitive guide to healthful, affordable food shopping in the Organic Age-from a pioneer in the organic movement. What does it really mean when a food is labeled organic? While many of us believe there are good reasons to buy organic, what exactly are they? The authors of this indispensable handbook sift fact from fiction to help you make informed decisions that are right for you. Here is everything you need to know, including when paying more for organic is worth it-and when it's not. A Field Guide to Buying Organic provides you with: - Self-tests to determine your current organic-shopping habits-and the type of organic shopper you want to become - A primer on organic food standards, labels, and seals - Health and quality comparisons of organically grown versus conventionally grown produce - An aisle-by-aisle supermarket guide to information about the most popular organic produce, dairy, meat and poultry, baked goods, nuts, seeds, grains,...