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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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Learning to Cook in 1898: A Chicago Culinary Memoir

1631.00 руб.*

Ellen Steinberg

Learning to Cook in 1898: A Chicago Culinary Memoir

Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book s primary focus is on the efforts Irma Rosenthal took to educate herself about cooking, nutrition, health, and household management as a young, American-born, middle class Chicago bride of Jewish heritage at the turn of the century.
Culinary Math

1771.00 руб.*

Linda Blocker, Julia Hill

Culinary Math

Written by two former instructors at The Culinary Institute of America, this revised and updated guide is an indispensable math resource for foodservice professionals everywhere. Covering topics such as calculating yield percent, determining portion costs, changing recipe yields, and converting between metric and U.S. measures, it offers a review of math basics, easy-to-follow lessons, detailed examples, and newly revised practice problems in every chapter.
The Waldorf School Book of Soups

1708.00 руб.*

The Waldorf School Book of Soups

Divine: Heavenly Chocolate Recipes

2634.00 руб.*

Linda Collister

Divine: Heavenly Chocolate Recipes

The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company - featuring over 100 mouth-watering chocolate-based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as 'the chocolate with a heart', Divine is the first Fairtrade chocolate aimed at the mass confectionery market. Divine is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the company's profits. Awarded top rating by the Telegraph's panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. In 2008, Divine was voted the Favourite Fairtrade Product by Good Housekeeping magazine.
Christmas: Book 9

1186.00 руб.*

Christmas: Book 9

This annual volume is bursting with our tastiest Christmas recipes, gifts to make and give, and fresh ideas that make the season sparkle! Easy-to-follow, never-fail instructions, reader-submitted recipes, and handy crafting tips make this book the perfect guide to creating heartwarming memories of a vintage holiday for family and friends. Themes: Sweet Memories (ornament-making, cookie-decorating party); vintage Welcome Home decorations; Polka-Dot Christmas; Simply Stenciled; Game Night; All the Creatures Were Stirring; Christmas Paper Fun; From Hand to Heart (gifts); Just-Right Gifts from the Kitchen; A Farmhouse Dinner; Christmas Brunch; Cooking Ahead to the Holidays; Cookie Exchange; Kate's Chocolate Cure-Alls; and A Club Christmas.
Chez Jacques: Traditions and Rituals of a Cook

2850.00 руб.*

Jacques Pepin

Chez Jacques: Traditions and Rituals of a Cook

Of the 20-plus cookbooks Jacques P?pin has written, Chez Jacques is his most personal and engaging. Now starring in his tenth PBS series, P?pin ranks among America's most beloved cooking teachers, and this book shows us why. The book's 100 recipes-for soups and appetizers, main courses, side dishes, and desserts-are P?pin's own favorites among the thousands he has created over a lifetime of cooking. Using readily available ingredients and relying upon familiar techniques, these are the dishes he makes when preparing food at his Connecticut home. But Chez Jacques is more than a collection of well-liked recipes; it's also a captivating sentimental journey. Each dish is introduced by a recollection-of picking dandelion greens for a spring salad, of buying fresh eggs from the local farmer-that invites readers to share in the traditions and rituals of P?pin's most intimate circle. This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of...
The Complete Idiot's Guide to Slow Cooker Cooking

1678.00 руб.*

Ellen Brown

The Complete Idiot's Guide to Slow Cooker Cooking

In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
Anyone Can Cook

2536.00 руб.*

Anyone Can Cook

Lacking kitchen confidence? No problem. Using simple instructions with accompanying detailed photos demonstrating the instructions, this cookbook provides more than 500 tasty and easy recipes spanning breakfast to dinner and all points in between so you can amaze your friends and family with your culinary skill. Add in the intro chapter that covers kitchen basics such as which appliances are a must and the ingredients for a well stocked pantry, and you'll be on your way to demonstrating Anybody Can Cook.
The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating

1078.00 руб.*

Bruce Brennan, James Ehrlich

The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eating

Bruce Brennan, the host of the hit PBS show The Hippy Gourmet, travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150 recipes, Bruce shows how you can make these easy, delicious dishes using freshly-grown ingredients, in your own home. His vegan, vegetarian, and pescatarian meals will transform your eating experience-and change the world for the better, one meal at a time. Don't miss: AMAZING BREAKFASTS - Enjoy Blueberry Pecan Pancakes that will make you flip! SIMPLE SOUPS - When it's too hot to turn on the stove, taste Cold Cucumber Soup and spend the rest of the day skinny dipping. GLORIOUS BEANS - Try Brazilian-Style Black Beans that'll make you tango. SOLAR PIZZA - Prepare everyone's favorite meal and if the mood strikes, bake it in your homemade solar oven. (It really works!) SHARE...
Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks

2437.00 руб.*

Dominique Duby, Cindy Duby

Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks

Wild, exotic ways to incorporate chocolate into sweet and savory delicacies. Decadence and creativity merge into a blissful package of fine chocolate in this new cookbook by renowned chocolatiers Dominique and Cindy Duby. Chocolate is not delegated solely to the desserts section of this book but is incorporated throughout in savory dishes, giving each plate a velvety, complex and delicious finish. Not to worry: there are decadent desserts like baked chocolate cream and spiced caramel dust spoons. This new cookbook includes sections on cocktails and drinks, savory dishes (shellfish, fish, meat, vegetables) and sweet ends. Also included are professional add-on recipes, a section on basics, and a resource list. All the exquisite recipes reflect the rationale at Wild Sweets, the authors' chocolate atelier. They blend the exotic and the familiar, and offer elements of surprise with a sense of comfort. Among the selections: - Braised short ribs, choco-wine...

Books in English / Кухня, питание и напитки



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