Книги. Художественная литература. Учебники и пособия.

Robert A. Newman, Ephraim P. Lansky, Melissa Lynn Block

If you're wondering why an entire book is devoted to one fruit, the pomegranate, wonder no more. With its complex qualities, including its highly concenrated supply of antioxidants, its ability to regulate hormones, and its antibacterial, antifungal, and antiviral qualities, this fruit stands out in high profile, even among all the marvels of contemporary natural medicine and therapeutic nutrition. This book investigates why the pomegranate deserves to be called "The Most Medicinal Fruit" and discusses how pomegranate can help: reduce the risk of various cancers, cardiovascular disease, and stroke; slow or prevent the harmful effects of chronic inflammation and oxidation; prevent postmenopausal conditions in women and prostate problems in men; maintain brain function, joint health, and a strong immune system; prevent Alzhemier's disease, osteoarthritis, and infection. After many centuries in which the pomegranae's medical usefulness was revered, but then forgoten in the stampede of...

Betty Crocker Editors

Bake with the best! Come celebrate the 125th anniversary of one of America?s favorite kitchen ingredients—Gold Medal Flour, the award–winning flour that?s been a kitchen staple for generations. In Baking for Today, Gold Medal Flour and Betty Crocker come together to create an irresistible collection of classic and contemporary recipes that are perfect for you and your family?s busy schedule. From easy cookies and pies to bread recipes that are the perfect way to de–stress after a hectic week, Baking for Today makes baking delicious and fun. It?s the cookbook you?ll turn to for years to come! 150 delectable recipes, from Apple Crisp, Gingerbread and other classics to fresh ideas like Blue Cornmeal Muffins, Pear–Nut Scones and Garlic and Asiago Loaves Wide assortment of sweets and treats, including main courses, cookies, cakes and pies, breads and biscuits, regional favorites and more Kid–friendly dishes everyone will love, like Cheesy Pretzels, Pepperoni...

Robert L. Blakeslee

-

Bill & Patsy Rowe

We have always had a love affair with Italy - the food, the people, the language, the wine! We thought it was time we shared it with others. Bill and Patsy Rowe take you on a fun journey of the senses in this beautifully designed book. Packed with full colour photographs, mouth-watering recipes, anecdotes and travel stories, it will delight both the new and seasoned Italophile. With over 50 recipes, Italy comes into your home as you tour the country, savouring the taste of home-grown fruit, freshly made cheese authentic seafood and, of course, pasta. As Bill and Patsy stop on their travels to sample culinary delights, admire the view and met colourful characters, each page becomes a journey in itself - Marvel with Bill & Patsy at the grand cities of Italy - Venice, Florence, Siena, Verona, Naples and Rome. Along the way, they take in a writer's retreat in Tuscany, a sculpture tour of Siena, and a romantic rural escape in a villa owned by their friends Alvina and Umberto, where they...

These quick and easy-to-prepare recipes are written in a new concise format and use readily available ingredients with a focus on fresh, seasonal foods. No special cooking skills or equipment are required - delicious healthful cooking has never been easier! Whether you're a committed vegetarian or a "flexitarian" looking for an occasional meatless meal, you'll find a huge variety of appetizers, soups, salads, entrees, side dishes, and desserts. "Super foods" with high nutritional, antioxidant, and phytochemical qualities are featured, as are "smart carb" options. Every recipe features complete nutritional data, including diabetic exchanges.

No one can resist a warm homemade treat, fresh from the oven. And now even beginners can amaze family and friends with melt-in-your-mouth muffins, crunchy ginger snaps, sinfully rich brownies, lavishly iced birthday and anniversary cakes, and other scrumptious creations. With over 70 irresistible recipes, from cookies and biscuits to tarts and gateaux, Fresh from the Oven thoroughly covers ingredients and techniques for producing everyone’s favorite delights. Thanks to the detailed directions, even first-timers will get perfect results right from the start, and more experienced bakers will be pleased to discover new recipes and useful shortcuts and tips. It’s all complemented by full-color photography, making it the perfect baking book for cooks of all abilities and for all occasions.

Donna Kelly

French Toast offers recipes for all of our favorite meal times, including lunch, dinner, dessert, and special occasions. Push aside the syrup and open those taste sensations to flavors for savory dishes such as Tomato Basil Monte Cristos, Southwest Chipotle Cornbread, Crab Strata Supreme, as well as the classic sweet recipes we all know and love-Banana Supreme, French Toast Bread Pudding, and French Toast Blueberry Cobbler. With beautiful full-color photography and more than 70 easy-to-use recipes, French Toast is sure to please the entire family! Sections Include: Family Favorites, Specialty, Special Occasions, Casseroles, Entrees, Desserts, and Syrups and Sauces. Author Bio: Donna Kelly was born and raised in Southern Arizona. Her previous books include 101 Things to Do with Canned Soup, 101 Things to Do with a Tortilla, 101 Things to Do with Chicken, and 101 Things to Do with Tofu. She lives in Provo, Utah.

This compact cookbook celebrates the diversity of fruit with its 101 fantastic fruity recipes. Ranging from refreshing and healthy to wickedly indulgent, these delicious desserts include cakes, pastries, roulades, cheesecakes, salads, sorbets gateaux, meringues and fools. Формат издания: 13,5 см х 15,5 см.

Ani Phyo

This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your daily diet. Chef Ani offers delicious raw, animal-free versions of: breakfast scrambles, pancakes, chowders, bisques, and other soups, cheezes, mylks, lasagna, burgers, cobblers, pies, and cakes, and more. Included are recipes for dishes such as Stuffed Anaheim Chili with Mole Sauce, Ginger Almond Nori Roll, Coconut Kreme Pie with Carob Fudge on Brownie Crust, Mediterranean Dolmas, and Chicken-Friendly Spanish Scramble. Make your own kitchen more living-foods friendly with Chef Ani's tips on Essential tools, Key ingredients, Stocking your pantry, and How-to kitchen skills.

Nancy Silverton

Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as "takeout." It's impossible to spend hours in the kitchen after a hard day's work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people's hectic workdays don't afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution…