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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки

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Cook the Perfect...

2322.00 руб.*

Marcus Wareing

Cook the Perfect...

Want to master the perfect pancake? Need to learn just how to roast a chicken? Celebrity chef Marcus Wareing deconstructs classic recipes to show you just what works in the kitchen-and why. Filled with clear, step-by-step techniques, this is the ideal resource for both the kitchen apprentice and the cook looking to perfect their existing skills.
Shut Up and Eat!

2238.00 руб.*

Tony Lip, Steven Prigge

Shut Up and Eat!

Mangia with the secret family recipes and stories from your favorite Italian-American stars, including Tony Lip, Chazz Palminteri, James Gandolfini, Frank Vincent, Robert Loggia, Drea de Matteo, Lorraine Bracco, Edie Falco, Pat Cooper,Robert Davi, and many more. Your favorite Italian-American actors may play tough on-screen, but offscreen they have a weakness for one thing--Italian food! Now you too can share their passion, and some of their family recipes that have beenpassed down from generation to generation. Enjoy sumptuous dishes like Tony Lip's Stuffed Calamari, Lorriane Bracco's Stuffed Artichokes, James Gandolfini's Osso Buco, Edie Falco's Penne with Sweet Sausage, Danny Aiello's Tortellini in Brodo, Steven R. Schirripa's Shrimp Oreganato, Dominic Chianese's Cannoli Chianese, and many more. These well-known stars also tell personal stories of growing up Italian that will take you back to your own mother's kitchen. If you're not Italian--fuhgeddaboutit! Anyone can...
The Quest for Food: A Natural History of Eating

11142.00 руб.*

Harald Brussow

The Quest for Food: A Natural History of Eating

The Quest for Food: A Natural History of Eating is a collection of essays that surveys eating through time, from the perspective of a biologist. The quest begins in prehistoric times with religion and the exploration of the connection between food and sex. This leads to an investigation of the deep links between food and culture, exploring the basic question of "what is eating?" The second section embarks on a biochemistry-oriented journey tracing the path of a food molecule through the central carbon pathway until it is decomposed into CO2, H2O and ATP. The third section delves into the evolution of eating systems, beginning with the elements of the primordial soup through the birth of single cell organisms such as bacteria and archea. We then follow this evolution in the fourth section through higher developed organisms: from the first organisms in the ocean to the ones on land. The next two sections explore the stories of food from an ecological, then behavioral viewpoint,...
Dining In

782.00 руб.*

Gerry Garvin

Dining In

The Everything Sugar-Free Cookbook: Make Sugarfree Dishes You and Your Family Will Crave

1401.00 руб.*

Nancy T. Maar

The Everything Sugar-Free Cookbook: Make Sugarfree Dishes You and Your Family Will Crave

If you think you can't indulge your love of sweets because you must limit your sugar intake, think again. The Everything Sugar-Free Cookbook contains 300 scrumptious recipes that are fun to make, including: New York-Style Cheesecake. Banana Brownies. Orange Mousse with Blueberries. Chocolate-Dipped Strawberries. Family Ice Cream. Strawberry-Stuffed French Toast. Sweet Tea Sauce. Whether you want to start the day off with a healthy breakfast or treat yourself to a decadent midnight snack, this cookbook has all you need to lead a sugar-free lifestyle. Each recipe has complete nutritional information so you can plan well-rounded meals. Get ready to enjoy la dolce vita-without the sugar!
Chocolate Without Borders

3991.00 руб.*

Jean-Pierre Wybauw

Chocolate Without Borders

The author and chocolate expert Jean-Pierre Wybauw explains in a simple way what to do with such a delicate product as chocolate.
Culinaria Russia, Ukraine, Georgia, Armenia, Azerbaijan

1343.00 руб.*

Culinaria Russia, Ukraine, Georgia, Armenia, Azerbaijan

Russia, the Ukraine, Georgia, Armenia, and Azerbaijan: countries on the threshold of Europe and Asia. The many different landscapes and countless peoples and ethnic groups have left their mark on the culture and cuisine of these lands, and created a wealth of traditions that vary from region to region and country to country. This book invites you to accompany us on a unique culinary journey - from the Carpathians to the Pacific, and from the Arctic Circle to the Caspian Sea. Sit down with us beside the stove in Russia. Marvel at the gigantic zakuska tables and the opulent feasts of the Tsars. Warm to the Russian winter with ice fishing, steam baths, and tea from a samovar. Learn all there is to know about vodka and caviar, and discover many different peoples and their specialties. Travel to the Ukraine, the home of Crimean champagne, borscht, and the great writer Nikolai Gogol. Wander through markets and the Black Sea metropolis of Odessa. Marvel at fine wines that have been stored in...
Salsas & Sauces

1103.00 руб.*

Salsas & Sauces

101 Things to do with Chicken

830.00 руб.*

Donna Kelly, Stephanie Ashcraft

101 Things to do with Chicken

101 Things to Do with Chicken. Donna Kelly and Stephanie Ashcraft. 101 Things to Do with Chicken is a must have for the busy kitchen. Try delicious recipes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza. The average American eats over 80 pounds of chicken each year.
New England Soup Factory Cookbook

3202.00 руб.*

Marjorie Druker and Clara Silverstein

New England Soup Factory Cookbook

Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as…

Books in English / Кухня, питание и напитки



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