Книги. Художественная литература. Учебники и пособия.

Pat Chapman

Indian food is a perennial favorite, and now Pat Chapman has selected the finest dishes from more than a thousand of his favorite restaurants. First come starters, then Tandoori and Tikka dishes. Next are the 16 most popular curries, followed by 16 additional curries from Achari to Thai. The recipes continue, as at a restaurant, with "House Specials," vegetable curries, dhal dishes, rice and breads, chutneys and pickles, and finally Indian desserts. With step-by-step color photos, an A-Z of spices, nutritional information, and a menu glossary, The New Curry Bible more than lives up to its title.

Nancy Marshall

In 1801, some five years after Robert Burns' death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway. By then an inn, it was in the 'auld clay biggin' where Robert Burns had been born that the first Burns Supper took place. They gathered to celebrate his extraordinary life and to gave thanks for his friendship. It was a simple evening, where they reminisced about his work, sang a few songs, roared with laughter remembering the fiery barbs from his skelpin' tongue, made speeches and drank toasts to his memory. Little did they know that this fellowship and remembrance would resonate down through the centuries and span all across the world. Over the years, the informal theme from that evening has developed into the mystical ritual known as Burns Night. The traditional format of the evening is laid out in "The Burns Supper Companion" according to the Burns Federation and some of the oldest Burns clubs in existence. This fascinating insight into the...

Donald G. Lewis

Drawn from the days when author Donald Lewis watched his grandmother churn butter and gather fresh eggs to use in family meals, these country dishes have a contemporary flair that's perfect for even the most elegant brunch or dinner party. You'll find recipes for such classic treats as Creamy Onion Soup, Squash Bisque, Creole Seafood Gumbo, Baked Chicken Breasts with Roast Garlic Sauce, Velvet Almond Fudge Cake, Lemon Date Squares, and Apple Spice Muffins. There's also a useful conversion chart for British and American measures and temperatures, a handy list of ingredient substitutions, a recipe for a "Master Mix" that can be used for a range of baked goods, and general herb suggestions for flavoring foods to perfection. This is a charming cookbook that skillfully combines rural country cooking with modern culinarystyle.

Injoo Chun, Jaewoon Lee, Youngran Baek

More than 60 treasures of Korean cooking are revealed through easy-to-follow recipes and beautiful photographs. Learn from leading Korean chefs how to create all-time favorites like beef bulgolgi, chicken and ginseng, and spicy kimchi, as well as other delicious and easy-to- prepare dishes such as gujeolpan (nine-sectioned royal platter), bibimbap (steamed rice with vegetables and red chili paste), and Korean Thanksgiving rice cakes. Adding to the reader's enjoyment are stunning location photography, detailed information on ingredients, and insights into Korean culture.

Colin Spencer

Colin Spencer bring us a fresh new look at vegetables, which have moved to the center of the culinary stage in past years, discussing what is available and when and how to get the best from them. Arranged by horticultural family, there are entries on more than 100 vegetables accompanied by more than 300 recipes. For every vegetable, each root, leaf, stem and tuber is lovingly examined: its history amusingly related; its properties, varieties and foibles investigated. Vegetarian dishes both classic and modern are also provided in a range of ways to present vegetables at their best, as side dishes and main courses such as Sweet Potato Pie, Onion Tart, Spinach Roulade and Red Pepper Cream, and Fennel Tempura. Illustrated with 12 beautiful line drawings by artist Emma Dibben.

Jane Kinderlehrer, Daniel Kinderlehrer

This must-have cookbook is packed with delicious recipes using antioxidant-rich foods that could save your life. Here are 150 family- and kitchen-tested recipes, loaded with antioxidants to neutralize the damaging effects of free radicals, without sacrificing variety or flavor. Their ingredients are high in vitamins C, E, and A, as well as selenium and beta-carotene. Among the many medical benefits of antioxidants, they provide protection against several types of cancer, Alzheimer's disease, immune disorders, arthritis, diabetes, and aging. With such tempting dishes as Scrumptious Garlic Mashed Potatoes and Pumpkin Pancakes, it's hard to believe these recipes are loaded with ammunition to help readers: - enhance their immune system - strengthen their bones - build up resistance to viral attacks, infections, even allergic reactions - reinvigorate their love life - overcome fatigue - keep blood sugar on an even level - and much more ...

Peter Reinhart

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Roger S. Blumenthal

Book DescriptionDelicious everyday meals you can eat to your heart's content! Flavor-rich, family-friendly and heart-healthy—sound too good to be true? Not when you have Betty Crocker Healthy Heart Cookbook in your kitchen. Betty Crocker has teamed up with the Director of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease and a nutritionist from the Bell Institute of Health & Nutrition to help you and your family eat well and feel your best. Here's to your heart! Over 140 delectable recipes that are heart-healthy and easy to make, including Grilled Barbecued Beef and Bean Burgers, Gorgonzola Linguine with Toasted Walnuts, Oatmeal-Cranberry Muffins and Creme Caramel Real-life advice from people who have—or are working to prevent—heart disease and who share great ideas on heart-smart food shopping, prepping and serving Up-to-date information on heart disease, including risk factors, testing,...

Marilyn Odesser-Torpey

A family friendly chocolate-treats cookbook offering 100 sweet and savory chocolate recipes, along with fun history and trivia about chocolate making and the town that Milton Hershey built.

Roxie Kelley

Roxie Kelley and Shelly Reeves Smith nourish the body and soul by combining simple yet satisfying recipes with tips on gracious living and friendly entertaining, all presented alongside warm and inviting hand-drawn illustrations. Destined to become treasured family keepsakes, each book features flavorful recipes along with distinctive touches: This charming book celebrates a combination of good food and gracious living with chapter-ending "grace notes"—personal anecdotes and thoughts inspiring positive reflection on family, friends, life, and food. It features recipes for Apple Streusel Tea Loaf, Sweet Pepper Bisque, Garlic-Asiago Mashed Potatoes, Baja Lasagna, Pumpkin Cheesecake Tarts, and much more.