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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Алкогольные и безалкогольные напитки

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Liquid Jade: The Story of Tea from East to West

3021.00 руб.*

Beatrice Hohenegger

Liquid Jade: The Story of Tea from East to West

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized by poets and revered in spiritual practices, lie stories of treachery, violence, smuggling, drug trade, international espionage, slavery, and revolution. Liquid Jade's rich narrative history explores tea in all its social and cultural aspects. Entertaining yet informative and extensively researched, Liquid Jade tells the story of western greed and eastern bliss. China first used tea as a remedy. Taoists celebrated tea as the elixir of immortality. Buddhist Japan developed a whole body of practices around tea as a spiritual path. Then came the traumatic encounter of the refined Eastern cultures with the first Western merchants, the trade wars, the emergence of the ubiquitous English East India Company. Scottish spies crisscrossed China to steal the secrets of tea...
The Single Malt Whisky Companion

1387.00 руб.*

Helen Arthur

The Single Malt Whisky Companion

Bad Whisky: The Scandal That Created the World's Most Successful Spirit

1812.00 руб.*

Edward Burns

Bad Whisky: The Scandal That Created the World's Most Successful Spirit

This is the new edition of a cult classic released at a time when the industry is once more addressing the problem of defining what constitutes Scotch whisky. This is a unique insight into the Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public houses throughout the UK. Returning to contemporary press reports and Hansard, Edward Burns masterfully unravels the scandal which eventually resulted in laws being passed which created safeguards for what is now known the world over as Scotch. In 1872 Scotland's spirituous reputation as a purveyor of fine Scotch whisky was shattered when it was discovered that some public house whisky contained poison. The extent of adulteration was widespread with additives such as meths, shellac gum, sulphuric acid, and boot polish all being used to pass off spirits as 'Scotch whisky'. The North British Daily Mail took up the fight against the practice when, out of 30 samples of 'whisky' taken out of...
Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations

1858.00 руб.*

Denise Gee

Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations

"Don't mind if I do..." Welcome to one of the South's most cherished traditions the cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern hospitality.
Hip Sips: Modern Cocktails to Raise Your Spirits

2081.00 руб.*

Lucy Brennan

Hip Sips: Modern Cocktails to Raise Your Spirits

Lucy Brennan shakes up the cocktail world with more than 60 refreshing drinks brimming with exotic combinations of ripened fruits, herbs, flavorings, and spirits. Guava Cosmos, a martini as smooth as James Bond, a frosty bowl of passion fruit-infused citrus punch...Add a few recipes for fruit pur es and infused vodkas, the author's signature garnishes (like lollipop rims, citrus twists, and berry picks), and a waterproof clear vinyl jacket, and this handy little book will turn the home bar into a hip and happening hotspot.
Beer & Food: An American History

2981.00 руб.*

Bob Skilnik

Beer & Food: An American History

The timeless combination of America's favorite frothy beverage, with its solid gastronomic counterparts, is the focus of this culinary chronicle. Documenting the parallel development of the brewing industry with that of American cookery, this exhaustive history traces ale's influence on recipes in America's early history, the introduction of lager beer in the 19th century, the use of malt extract during Prohibition, and the recent advent of craft beer. The more than 90 beer-related recipes encourage chefs to experience the bliss of wild salmon grilled on cedar planks or brownies washed down with a creamy stout.
Shaken: Classic Cocktails--Shaken Not Stirred

1147.00 руб.*

Shaken: Classic Cocktails--Shaken Not Stirred

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Cocktails

1627.00 руб.*

James Butler, Vicki Liley

Cocktails

From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in Cocktails will appeal to all tastes. Also included are sections on nonalcoholic cocktails for the health conscious and hot alcoholic drinks for the winter months.
The Original Pocket Guide to American Cocktails and Drinks

1068.00 руб.*

Robert Plotkin

The Original Pocket Guide to American Cocktails and Drinks

Whisky

2081.00 руб.*

Aeneas MacDonald

Whisky

For the whisky enthusiast who cares as deeply about it as any oenophile does about wine, Whisky is a passionate, instructive, historical book that illuminates the great history of the transfixing spirit. First published in 1930, Aeneas Macdonald's Whisky is considered a classic of whisky writing-a small, passionate, polemical, and informative gem of a book. The earliest book on the subject from the drinker's point of view, it's both a useful buying companion and an homage to the world's most exclusive spirit. More than just a guide to whisky, this is an essential book for buffs and a fantastic read for those of us whose whisky knowledge only extends to not putting mixers in a malt. This little book began whisky's renaissance. MacDonald's sense of what it means to be Scottish, his passionate discussion of why whisky-especially good whisky-matters, and his notes on how, when, and why to drink whisky are indispensable. Remarkably, Whisky has never been reprinted in America.


Books in English / Кухня, питание и напитки / Алкогольные и безалкогольные напитки

 

 

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