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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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The Malt Whisky Map of Scotland

897.00 руб.*

Neil Wilson

The Malt Whisky Map of Scotland

A full-color relief map of Scotland's whisky landscape with regional tasting notes, distillery profiles and an index of lost distilleries. For whisky lovers, this new map will be essential for your bookshelf or library wall.
Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

2286.00 руб.*

Oz Clarke, Margaret Rand

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines. This authoritative volume by one of the world's great wine writers is all you need to distinguish among grape varieties- the wines they create and the flavors they contribute-and to make an informed choice on selecting the most satisfying wines.
The Really Useful Guide to Red Wine

952.00 руб.*

Susy Atkins

The Really Useful Guide to Red Wine

UK based wine writer and radio and TV broadcaster Susy Atkins is best known for her fresh approach to talking about wines. She selects her words like she selects her wines - thoughtfully. Her book The Really Useful Guide to Red Wine bubbles with vibrant, sensual, descriptive language that connects readers to the tastes of wines. Pinot Noir is velvet. Shiraz is smoldering. Merlot is supple. Cabernet Sauvignon is cedar. This language helps wine enthusiasts visualize how each wine will taste - which means reading this book feels as enjoyable as the wine itself. Red Wine starts with a wide lens and then narrows its focus. Each chapter begins with an introduction to the four categories of red wine: Light, smooth reds; medium-bodied, soft reds;full-bodied reds; and roses. Then the appearance, texture, aroma and flavor are illustrated with both words and photographs. Atkins identifies two or three of the best wines in each category, such as Pinot Noir for a light, smooth red and Merlot...
Wine & Design

1526.00 руб.*

Christian Datz, Christof Kullmann

Wine & Design

This attractive volume covers all elements of wine and design, with a host of striking photographs, and informative text. With chapters on drinking, enjoying, growing, producing, storing, tasting, promoting, and presenting wine, you'll learn the most advanced and innovative ways design can enhance everything wine-related. After all, it's only fitting that one of the most civilized of pleasures be appreciated to the full.
The Art and Science of Wine

2630.00 руб.*

James Halliday & Hugh Johnson

The Art and Science of Wine

Great wine is a complex blend of nature, art and science. In this updated new edition of a classic book, the "how and why" of a wine's creation are examined in detail. Acclaimed wine writers James Halliday and Hugh Johnson analyze the art and science behind the winemaking process. They start with the fundamental role of terroir the complex combination of characteristics that give a wine its personality. The latest developments in pruning and irrigation are then covered, along with the recent emergence of vineyards in cooler regions and the rise of organic wines. Wine production in the cellar is detailed for nine specific styles, from light-bodied whites to full-bodied reds, along with sweet, sparkling and fortified varieties. The authors present the choices facing vintners at every step. The science of maturation is discussed, along with the industry's raging debate over the merits of natural cork, plastic cork and screw cap seals. The book also covers: A...
Town & Country Wine Companion: A Tasting Guide and Journal

1149.00 руб.*

Ted Loos

Town & Country Wine Companion: A Tasting Guide and Journal

Everyone from neophyte to oenophile who enjoys a glass of wine will appreciate this beautiful volume from Town & Country. Both a detailed introduction to the basics and a fill-in-the blank journal for personal comments, it's easy to write in yet small enough to take along when visiting a restaurant, vineyard, or your neighborhood wine store. After a lively and informational opening that encompasses everything from geographic regions and grape varieties to wine labels and terminology, lined record pages make up the bulk of the book: they contain both prompts and room to jot down your thoughts. In Tasting Notes, record such data as wine name, vintage, type, date and occasion sampled, color, bouquet, clarity, taste, and overall opinion. This guide can help you understand wine's complexities, slow down and enjoy the tasting, and remember the ones that most deserve to be savored.
The Wine Maker's Answer Book

1325.00 руб.*

Alison Crowe

The Wine Maker's Answer Book

Home winemaking is an appealing hobby for a new generation of wine lovers lured by the promise of a great payoff - small batches of handmade wine. It's the perfect opportunity to experiment with flavors, have fun playing with chemistry, and share a few tasty bottles with friends and family. But safely fermenting, bottling, and aging wine is a demanding process requiring special equipment, impeccable sanitation, an understanding of chemical reactions, and the patience to see the aging process through to the end. No matter how experienced the home winemaker, unforeseen questions develop with every batch of new wine. When a winemaker has problems with leaky corks or finds an oily film on top of his fermenting wine, what's the simplest, quickest way to get an answer? The Wine Maker's Answer Book is a 24/7 helpline with advice on hundreds of winemaking dilemmas. From the basic curiosity of the novice (What equipment will I need to get started?) to the finer points of fermentation...
Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

957.00 руб.*

Janet Fletcher

Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brin d'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.
Hip Tastes: The Fresh Guide to Wine

1607.00 руб.*

Courtney Cochran

Hip Tastes: The Fresh Guide to Wine

Looking for a way to up your wine IQ in just a few sips? Courtney Cochran's Hip Tastes is the only guide you'll need. Welcome to wine education with a fresh spin. No mammoth encyclopedias, just simple, hip tips that will help you navigate the world of wine quickly and with confidence. Here, Cochran brings you up to speed on the basics every budding enthusiast needs to know - from vintages and varieties, to shopping, serving, storing and - most importantly - tasting wine. She also offers candid shortcuts to help you enjoy wine like a pro including: - Surefire techniques for not getting ripped off in restaurants - Complete food pairing guides for simple flavors and more difficult foods - including sushi, salads, pizza, and bbq - Label-reading essentials - Phonetic tips for difficult-to-pronounce wine terms - Must-have wine gear - Best crowd-pleasing party wines - Recommended producers in the hottest wine-making regions throughout the world,...
Fodor's In Focus California Wine Country

926.00 руб.*

Fodor's In Focus California Wine Country

Fodor's helps you unleash the possibilities of travel by providing the insightful tools you need to experience the trips you want. While you're at the helm, Fodor's offers the assurance of our expertise, the guarantee of selectivity, and the choice details that truly define a destination. It's like having a friend in the California Wine Country! Fodor's In Focus California Wine Country features options for a variety of budgets, interests, and tastes, so you make the choices to plan your trip of a lifetime. If it's not worth your time, it's not in this book. Fodor's discriminating ratings, including our top tier Fodor"s Choice designations, ensure that you'll know about the most interesting and enjoyable places in the California Wine Country. Pull-out map included. Visit Fodors.com for more ideas and information, travel deals, vacation planning tips, reviews and to exchange travel advice with other travelers.


Books in English / Кухня, питание и напитки / Вино

 

 

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