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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Washington Wines and Wineries: The Essential Guide

2944.00 руб.*

Paul Gregutt

Washington Wines and Wineries: The Essential Guide

During the thirty-five years wine critic and writer Paul Gregutt has lived in the state of Washington, its wine industry has ballooned from a mere half dozen wineries to nearly five hundred. Washington Wines and Wineries offers a comprehensive, critical, and accessible account of the nation's second largest wine-producing region. Gregutt, who has covered Washington wine in books, newspapers, and magazines since the mid-1980s, enthusiastically dispenses information along with his editorial opinion, displaying the depth of his knowledge of the area, the players, the regions, and the wines. He points out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch. He rates wineries-not wines-with a unique and detailed 100-point scale, providing an insider's view of the best that Washington state has to offer. As the global wine industry reinvents itself for twenty-first-century palates, Washington is poised to become as important and influential...
Town & Country Wine Companion: A Tasting Guide and Journal

1149.00 руб.*

Ted Loos

Town & Country Wine Companion: A Tasting Guide and Journal

Everyone from neophyte to oenophile who enjoys a glass of wine will appreciate this beautiful volume from Town & Country. Both a detailed introduction to the basics and a fill-in-the blank journal for personal comments, it's easy to write in yet small enough to take along when visiting a restaurant, vineyard, or your neighborhood wine store. After a lively and informational opening that encompasses everything from geographic regions and grape varieties to wine labels and terminology, lined record pages make up the bulk of the book: they contain both prompts and room to jot down your thoughts. In Tasting Notes, record such data as wine name, vintage, type, date and occasion sampled, color, bouquet, clarity, taste, and overall opinion. This guide can help you understand wine's complexities, slow down and enjoy the tasting, and remember the ones that most deserve to be savored.
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

2108.00 руб.*

George Taber

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of...
Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

2618.00 руб.*

Colin Michael Hall

Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily...
A Wine Lover's Journal

630.00 руб.*

A Wine Lover's Journal

This beautiful little book is the essential companion for anyone interested in the world of wine. With a page for each wine tasted, along with a space to paste the bottle label, and sections on grape varieties, methods for serving and storing wines, and tips on throwing a wine-tasting party, this book is a beautiful souvenir of memorable wines.
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

2034.00 руб.*

Lettie Teague

Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" - great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina - is "What is the best way to learn about wine?" After many years of fielding these questions, Lettie was determined to debunk the myth that learning about wine is hard. She decided to find just one wine idiot and teach him a few fundamentals - how to order off a restaurant wine list without fear, approach a wine merchant with confidence, and perhaps even score a few points off a wine snob. Enter her neighbor, good friend and complete wine neophyte Peter Travers, Rolling Stone magazine's longtime film critic. Peter Travers proved the perfect Eliza Doolittle to Lettie's Professor Higgins. As a film critic he made bold pronouncements ("This movie stinks," which...
A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country

1547.00 руб.*

Rick Kushman, Hank Beal

A Moveable Thirst: Tales and Tastes from a Season in Napa Wine Country

A rollicking wine country travelogue paired with the only comprehensive guide to Napa's public tasting rooms. Hank Beal is a wine pro-the executive wine buyer at an upscale supermarket chain. Rick Kushman is an ordinary joe-a guy who enjoys wine but doesn't know a lot about it. Together, Hank and Rick set out to visit all 141 public tasting rooms in Napa during the course of a year. The result is A Moveable Thirst-an engaging, often hilarious book that's one part Sideways, one part Frommer's. The first part recounts their uproarious adventures on the road as Rick learns to sniff and spit like a true oenophile (but never stops asking stupid questions). The second part offers the most complete and detailed guide ever published to Napa's wine rooms. For wine lovers and the more than 5 million people who visit Napa every year, A Moveable Thirst is a great read and an indispensable guide.
Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

1502.00 руб.*

Lori Lyn Narlock

Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors

Small plates in the form of Middle Eastern mezze, Spanish tapas, Mexican antojitos, and Venetian cicchetti are usurping traditional entr?e-driven meals by offering greater selection and gastronomic fulfillment. To satisfy this growing niche, cookbook author Lori Lyn Narlock presents 50 delicious small-plate recipes and complementary wine pairings from the culinary experts at the Kendall-Jackson Wine Center, including celebrated chef Justin Wangler and winemaster Randy Ullom. In addition to specific chapters on salads, vegetables, meat, seafood, and desserts, Narlock includes sample party menus accompanied by preparation plans, as well as tips on buying and serving wine, planning and executing entire menus, sample table settings and presentation ideas, and more. More than 50 appetite-inspiring four-color photographs illustrate Small Plates, Perfect Wines: Creating Little Dishes with Big Flavors. Instead of languishing in a culinary quandary this holiday, consider...
Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

980.00 руб.*

Heike Milhench

Flavors of Slovenia: Food And Wine from Central Europe's Hidden Gem

Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. In Flavors of Slovenia, Hippocrene presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favorites as Friko (hearty Potato Pancake), zlinkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juha (Chestnut Soup) to more unusual preparations like Crni Rizoto (Black Risotto with Squid, ink included) and Mezerli (Baked Encrusted Pig or Veal Lung-a version of Haggis), Slovenian fare is both hearty and wholesome. Tales such legendary locals as the `sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
The World's Greatest Wine Estates: A Modern Perspective

6606.00 руб.*

Robert M. Parker

The World's Greatest Wine Estates: A Modern Perspective

Famed wine critic Parker can make (or break) a winery with his strong, personal opinions. In the introduction to this imposing reference, he justifies his beliefs with a detailed definition of what makes a wine estate great. Parker's opinionated dissertation, both educational and meaningful even to the wine novice, outlines his method for deciding which vineyards and wineries to include here, plus an analysis of how the world of wine has changed in the past 25 years and a tribute to the skill and hard work of the producers. Though Parker has made room for some wines from Australia and the U.S., France dominates the book. The work is divided alphabetically by country (Argentina, Australia, Austria, France, Germany, Italy, Portugal, Spain, U.S.), with each section beginning with an overview and history of wine making in the area, followed by directory-like details and profiles of selected producers, and commentary on specific vintages, including Parker's trademark point system. In...


Books in English / Кухня, питание и напитки / Вино

 

 

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