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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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How and Why to Build a Wine Cellar

2326.00 руб.*

Richard M. Gold

How and Why to Build a Wine Cellar

After 20 years of being the ultimate do-it-yourself wine cellar guide in America, this best-selling title is now available in the UK.Worried that your beloved Montrachet is coveting the 50-degree embrace of another's cellar? Think one of your own is out of reach? The classic naturally air-conditioned wine-cellar construction guide is now revised and updated for the modern wine collector who wants or needs a wine cellar but lacks the means to fund a massive renovation, or has do-it-yourself-ness in the blood.The book begins with how to plan for optimum humidity and temperature with a discussion on the best positioning (key to a passive system that takes advantage of an existing structure's natural cooling capabilities and keeping temperature fluctuation to a minimum) and insulation.Section two outlines, step-by-step and with detailed diagrams, every level and aspect of construction, including building of racks and storage bins.Section three is all about the art and science of...
The Red Wine Diet

1498.00 руб.*

Roger Corder

The Red Wine Diet

A scientist whose groundbreaking research reveals the link between wine and health presents a complete plan for lifestyle and nutrition based on his findings. Wine is good for you, and we finally know why. Wine drinkers are less prone to heart disease and diabetes and are less likely to suffer from dementia in old age than non- wine drinkers. But why is wine such a wonder drug? Are all wines created equal in terms of their beneficial effects? Roger Corder has been investigating the link between wine and health for nearly a decade. In The Wine Diet he overturns the popular notion that resveratrol is responsible for the health benefits of red wine, revealing instead that a group of organic chemicals called procyanidins are what keep us healthy. Based on his landmark findings that were published in the prestigious scientific journal Nature in late 2006, Corder offers readers a nutrition plan with dozens of delicious recipes. He has tested wines from around the world,...
Fermentation (Biochemistry): Redox, Endogeny, Cellular respiration, Anaerobic, Yeast, Oxidative phosphorylation, Enzyme substrate, Ethanol, Lactic acid, ... Acetone, Fermentation (food), Beer, Wine

4090.00 руб.*

Fermentation (Biochemistry): Redox, Endogeny, Cellular respiration, Anaerobic, Yeast, Oxidative phosphorylation, Enzyme substrate, Ethanol, Lactic acid, ... Acetone, Fermentation (food), Beer, Wine

Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. This is in contrast to cellular respiration, where electrons are donated to an exogenous electron acceptor, such as oxygen, via an electron transport chain. Fermentation does not necessarily have to be carried out in an anaerobic environment. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to oxidative phosphorylation, as long as sugars are readily available for consumption. Sugars are the most common substrate of fermentation, and typical examples of fermentation products are ethanol, lactic acid, and hydrogen. However, more exotic compounds can be produced by fermentation, such as butyric acid and acetone. Yeast carries out fermentation in the production of ethanol in beers, wines and other alcoholic drinks, along with the production of large quantities...
Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

1327.00 руб.*

Giles Kime

Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot-Without the Terroir

52 tips for becoming a wine connoisseur. For absolute beginners and seasoned connoisseurs alike, Secrets of Wine enlightens readers on the flavors and choices that await them. From powering up the palate to learning which glasses are a must, discover the art of the freethinking drinker-and get ready for a guided tour of the amazing world of enjoying wine. - Idea #7: Glass act - Idea #25: A user's guide to sommeliers - Idea #28: California dreaming - Idea #31: Que Syrah, Syrah
The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...
The 500 Best-Value Wines in the LCBO: 2008

1605.00 руб.*

Rod Phillips & Vic Harradine

The 500 Best-Value Wines in the LCBO: 2008

Your definitive guide to the best-value wines on the shelves of the Liquor Control Board of Ontario. Two of Canada's well-known wine writers join forces in The 500 Best-Value Wines in the LCBO, a comprehensive, up-to-date guide to getting the best bottle for your buck. Rod Phillips and Vic Harradine combine years of wine tasting and wine writing expertise to deliver down-to-earth reviews and answers to the most common questions, including how to serve and store wine. Their wine reviews use a five-star rating system and are arranged in an easy-to-follow format. The book features: A wide range of wine styles; Easy-to-understand reviews; Specific food matches; Room for tasting notes. Whether you're an inquiring wine novice or an experienced consumer, this is your compass for navigating the aisles of the LCBO.
Parker's Wine Buyer's Guide

3622.00 руб.*

Robert M. Parker

Parker's Wine Buyer's Guide

Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of "Parker's Wine Buyer's Guide" offers collectors and amateurs alike the ultimate resource to the world's best wines. Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind". Формат издания: 16,5 см х 23,5 см.
Wine Lover's Journal: A Bold, Distinctive Offering of Subtle Insights

1701.00 руб.*

Danny May

Wine Lover's Journal: A Bold, Distinctive Offering of Subtle Insights

It is well to remember that there are five reasons for drinking: the arrival of a friend; one's present or future thirst; the excellence of the wine; or any other reason.
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

2108.00 руб.*

George Taber

To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

In Judgment of Paris, George M. Taber masterfully chronicled the historic 1976 wine tasting when unknown California wines defeated top French ones, marking a major turning point in wine history. Now he explores the most controversial topic in the world of wine: What product should be used to seal a bottle? Should it be cork, plastic, glass, a screwcap, or some other type of closure still to be invented? For nearly four centuries virtually every bottle of wine had a cork in it. But starting in the 1970s, a revolution began to topple the cork monopoly. In recent years, the rebellion has been gathering strength. Belatedly, the cork industry began fighting back, while trying to retain its predominant position. Each year 20 billion closures go onto wine bottles, and, increasingly, they are not corks. The cause of the onslaught against cork is an obscure chemical compound known as TCA. In amounts as low as several parts per trillion, the compound can make a $400 bottle of...
Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

1273.00 руб.*

Natalie MacLean

Red, White, and Drunk All Over: A Wine-Soaked Journey from Grape to Glass

In this bodice-ripping wine book that got widespread and excellent reviews in hardcover, multiple James Beard and IACP award-winning writer Natalie MacLean's journey through the international world of wine is the perfect companion for neophytes and wine aficionados alike. Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, the "heartbreak grape" from which some of the most coveted wines in the world are made. She visits the labyrinthine cellars of Champagne to examine the myths and the mystique of bubbly. She pulls on sturdy boots to help with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm and goes undercover as sommelier for a night in a five-star restaurant with a wine list the thickness of a telephone directory. She looks at the influence of powerful critics, notably Robert Parker and Jancis Robinson, invites readers into her dining room for an informal wine tasting, and compares collecting notes at a...


Books in English / Кухня, питание и напитки / Вино

 

 

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