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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Вино

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Wineries: Architecture & Design

1400.00 руб.*

Hans Hartje, Jeanlou Perrier

Wineries: Architecture & Design

The buildings depicted in this book constitute a representative example of the diversity of wineries in the world today. It is also hoped that the book will inspire readers to visit some of the wineries depicted in it in order to experience first hand the marriage of architecture and wine at its best.
The New France: A Complete Guide to Contemporary French Wine

3859.00 руб.*

Andrew Jefford

The New France: A Complete Guide to Contemporary French Wine

This award-winning guide to France's fourteen famed wine regions is now updated to reflect the rapidly evolving French wine industry. Extensive coverage of wines and producers from the grand chateaux of Bordeaux to local village vintners makes the information detailed enough for those in the wine trade, yet accessible to anyone seeking a deeper understanding of French wine and the personalities who make them. Fifteen exquisitely detailed regional maps and 150 photos reveal the renowned vineyards of Burgundy, the Rhone Valley, and Champagne, and also introduce lesser-known, yet equally intriguing producers scattered across Corsica, Languedoc-Roussillon, the Jura, and other regions.
Hidden Wine Country: Including Napa, Sonoma, and Mendocino

1226.00 руб.*

Marty Olmstead, Ray Riegert

Hidden Wine Country: Including Napa, Sonoma, and Mendocino

Features over 100 unique places to stay from B&Bs and historical hotels to spa resorts. Describes 28 casual day hikes and 12 easy bike routes. Dozens of wineries are listed, including world famous wine-tasting meccas and little-known local favorites. Includes a virtual gourmet dining guide with a complete survey of the region's many restaurants serving the best in California cuisine.
Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

2618.00 руб.*

Colin Michael Hall

Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily...
California Wine Country: A Sunset Field Guide

1356.00 руб.*

Peter Fish, Sara Schneider

California Wine Country: A Sunset Field Guide

This user-friendly and highly discerning Field Guide focuses on the Golden State's most popular and newsworthy wine regions-from Napa Valley to the Central Coast to fast-growing Baja. This full-flavored guide will please the palates and temperaments of beginning and experienced wine enthusiasts alike, with all the breadth and expertise readers expect from Sunset. Based on rigorous in-the-field research by two of Sunset magazine's most respected staffers, the recommendations are intentionally selective, rather than comprehensive, directing readers only to California's best wineries and wine-country travel experiences. California Wine Country has all the bells and whistles of a classic travel guide: compact size, gorgeous maps, concise itineraries, and colorful illustrations. Plus easy-to-follow listings for everything from can't-miss wineries to must-see, off-the-path discoveries. And, of course, all the essentials for planning an exceptional trip: information on lodging, restaurants,...
Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

2034.00 руб.*

Lettie Teague

Educating Peter: How I Taught a Famous Movie Critic the Difference Between Cabernet and Merlot or How Anybody Can Become an (Almost) Instant Wine Expert

Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than "Can you recommend a great wine for under $10?" - great cheap white: Argiolas Costamolino Vermentino from Sardinia; great cheap red: Alamos Malbec from Argentina - is "What is the best way to learn about wine?" After many years of fielding these questions, Lettie was determined to debunk the myth that learning about wine is hard. She decided to find just one wine idiot and teach him a few fundamentals - how to order off a restaurant wine list without fear, approach a wine merchant with confidence, and perhaps even score a few points off a wine snob. Enter her neighbor, good friend and complete wine neophyte Peter Travers, Rolling Stone magazine's longtime film critic. Peter Travers proved the perfect Eliza Doolittle to Lettie's Professor Higgins. As a film critic he made bold pronouncements ("This movie stinks," which...
Kevin Zraly's American Wine Guide: 2008

721.00 руб.*

Kevin Zraly

Kevin Zraly's American Wine Guide: 2008

“Americans are drinking more wine now than they ever have before,” noted Kevin Zraly, and that burgeoning interest led him to create the first edition of this sparkling guide, devoted solely to American wines. The only book to cover vineyards from all 50 states (yes, including Alaska!), it quenched our need for advice on this booming, underserved subject. Now it’s revised, and this new “vintage” is better than ever, with even more information for wine lovers to savor. Everything previously included is still intact—the fascinating history and background details, the magnificent spreads with maps of the wine-growing areas, the handsome labels, the fact boxes on each state, the great wine selections from Kevin (many at under $15). But now each state-by-state entry will include enhanced coverage of vineyard tours, existing wine trails, and how to purchase wine, as well as Kevin’s always-entertaining and informative personal anecdotes. There’s also greatly expanded information on six of...
Wines of Bordeaux

488.00 руб.*

David Peppercorn

Wines of Bordeaux

For wine lovers contemplating a trip to Bordeaux - or just trying to decide on a great bottle of this popular red - this fully revised and updated edition of David Peppercorn's popular guide to the region will provide all the help needed. Comprehensive and authoritative, it includes the area's best wines and chateaux - more than 1000 in total. Divided into the region's appellations, the directory then goes in an easy to follow A-to-Z format within each region. Star ratings point out quality recommendations, symbols show which wines are drinking well now and which will keep, and a "v" indicates those wines that offer particularly good value for the money. Формат издания: 12,5 см х 22 см.
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

1723.00 руб.*

Michael Gibson

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

A complete introduction to wine, beer, and spirits for aspiring sommeliers, bartenders, and wine lovers. Whether you're studying for sommelier certification or you're a bartender who wants a better understanding of the beverages you serve, The Sommelier Prep Course offers the best up–to–date information on wine, beer, and all varieties of spirits. This heavily illustrated introductory guide covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Students will find powerful study resources, including review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms. "At last, the wine enthusiast has access to a comprehensive work that approaches the wine and spirits culture in laymen's terms and delivers a wealth of detailed information in a format that is a joy to read. Michael Gibson's The Sommelier Prep Course is a must–have reference...
Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

2286.00 руб.*

Oz Clarke, Margaret Rand

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines. This authoritative volume by one of the world's great wine writers is all you need to distinguish among grape varieties- the wines they create and the flavors they contribute-and to make an informed choice on selecting the most satisfying wines.

Books in English / Кухня, питание и напитки / Вино



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