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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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Cellar Book

698.00 руб.*

Hugh Johnson

Cellar Book

The traditional cellar record book was conceived in an age when the range of wines was definitely finite: perhaps only 20 or 30 wines if you were lucky. Its object was simply to keep track of the number of bottles consumed. This handsome volume, designed by Hugh Johnson to be as practical as possible, offers advice on building a wine collection and suggests a system to ensure that all stored wines are opened and enjoyed at their very best. Ample space is devoted to clearly laid out pages of "Cellar Notes" for recording the essential details of every wine, as well as personal notes. Формат: 27 см x 23,5 см.
Food, Wine & Friends: Simple Menus for Great Entertaining

2487.00 руб.*

Fiona Beckett

Food, Wine & Friends: Simple Menus for Great Entertaining

In this inspirational new book, award-winning food and wine writer Fiona Beckett offers a wonderful range of menus for social occasions of all kinds, with recommendations for the ideal drinks to partner her mouthwatering recipes. A meal based on a spring visit to the farmers' market, a Proven?al-style lunch, a romantic dinner for two, a summer picnic - these are just some of the menus to get your imagination going. You will find classic dishes such as Boeuf Bourguignon alongside intriguingly original recipes such as Pot-roast Brisket with Zinfandel, Roast Garlic and Pumpkin Polenta. There are also light, healthy options such as Little Seafood Jellies with White Wine and Dill, and Sicilian-spiced Seabass with Grilled Tomatoes and Baby Fennel. Indulgent delights include a 'Just Desserts' evening and a Summer Berry Tea; and Fiona's approach to cheese, creating cheeseboards to reflect the seasons, is just one of the fun new ways of eating suggested in this book. Wine puts the finishing...
The Really Useful Guide to Red Wine

952.00 руб.*

Susy Atkins

The Really Useful Guide to Red Wine

UK based wine writer and radio and TV broadcaster Susy Atkins is best known for her fresh approach to talking about wines. She selects her words like she selects her wines - thoughtfully. Her book The Really Useful Guide to Red Wine bubbles with vibrant, sensual, descriptive language that connects readers to the tastes of wines. Pinot Noir is velvet. Shiraz is smoldering. Merlot is supple. Cabernet Sauvignon is cedar. This language helps wine enthusiasts visualize how each wine will taste - which means reading this book feels as enjoyable as the wine itself. Red Wine starts with a wide lens and then narrows its focus. Each chapter begins with an introduction to the four categories of red wine: Light, smooth reds; medium-bodied, soft reds;full-bodied reds; and roses. Then the appearance, texture, aroma and flavor are illustrated with both words and photographs. Atkins identifies two or three of the best wines in each category, such as Pinot Noir for a light, smooth red and Merlot...
The New Sotheby's Wine Encyclopedia, Fourth Edition

3973.00 руб.*

Tom Stevenson

The New Sotheby's Wine Encyclopedia, Fourth Edition

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide ), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur. Arranged geographically, with nearly 100 maps, profiles on top producers, and valuable Author's Choice charts for each region, the Wine Encyclopedia covers the wines of Europe (from Great Britain...
Wines of Australia

488.00 руб.*

James Halliday

Wines of Australia

This fully updated, invaluable guide is packed with up-to-the-minu- te reports about the key wine regions, grape varieties, wines, and wine producers of Australia. Written by an internationally respected authority on Australian wine, the book is split by region, with A-Z listings of more than 1,100 wine producers. Each entry gives detailed information about the wines, including tasting notes, star ratings and a quick reference vintage chart. Useful information about tourism facilities such as visitor amenities and cellar door sales is also given. There are also twelve maps of the wine regions, identifying the location of the major wine-producing areas and key wineries. Формат: 12,5 см x 21,5 cм.
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Access California Wine Country

1766.00 руб.*

Richard Saul Wurman

Access California Wine Country

With Access California Wine Country, your visit will be an easy, enjoyable experience-Napa, Sonoma, and the Russian River are at your fingertips. California Wine Country has been divided and organized into wine districts, so you know where you are and where you're headed. Unique color-coded and numbered entries allow you to discover the best: Hotels; Restaurants; Attractions; Shopping sights; Parks and Outdoor Spaces. Large, easy-to-read maps with entry numbers keyed to text ensure that you will instantly find what you must not miss. Access is your indispensable walk-around guide to California Wine Country. Our writers, who live in and love the wine country, will lead you through the valleys, sharing the unforgettable sights and pointing out the undiscovered gems and all the spectacular experiences that only California Wine Country has to offer.
The Bonus Years Diet: 7 Miracle Foods Including Chocolate, Red Wine, and Nuts That Can Add 6.4 Yearson Average to Your Life

2240.00 руб.*

Ralph Felder, Carol Colman

The Bonus Years Diet: 7 Miracle Foods Including Chocolate, Red Wine, and Nuts That Can Add 6.4 Yearson Average to Your Life

A rigorous analysis of dramatic studies on the therapeutic power of nutrition has led Dr. Oscar H. Franco and a team of acclaimed researchers to determine that substituting certain foods in place... of the leading medical "cocktail" for preventing cardiovascular disease yields identical benefits. As reported in the British Medical Journal, they concluded that daily consumption of seven specific foods could result, on average, in an increase in total life expectancy of 6.6 years for men and 4.8 years for women. Dr. Ralph Felder, a physician and a master-trained chef, has now taken these groundbreaking studies out of the laboratory and put them into the kitchen. Using his inspired yet easy-toprepare recipes and creative menu plans, along with a few simple lifestyle guidelines, anyone can add healthy years to his or her life, enjoy-with few restrictions-a wide range of delicious and satisfying foods, and lose weight safely and easily, while indulging in goodies like chocolate and...
Fermentation (Biochemistry): Redox, Endogeny, Cellular respiration, Anaerobic, Yeast, Oxidative phosphorylation, Enzyme substrate, Ethanol, Lactic acid, ... Acetone, Fermentation (food), Beer, Wine

4090.00 руб.*

Fermentation (Biochemistry): Redox, Endogeny, Cellular respiration, Anaerobic, Yeast, Oxidative phosphorylation, Enzyme substrate, Ethanol, Lactic acid, ... Acetone, Fermentation (food), Beer, Wine

Fermentation is the process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. This is in contrast to cellular respiration, where electrons are donated to an exogenous electron acceptor, such as oxygen, via an electron transport chain. Fermentation does not necessarily have to be carried out in an anaerobic environment. For example, even in the presence of abundant oxygen, yeast cells greatly prefer fermentation to oxidative phosphorylation, as long as sugars are readily available for consumption. Sugars are the most common substrate of fermentation, and typical examples of fermentation products are ethanol, lactic acid, and hydrogen. However, more exotic compounds can be produced by fermentation, such as butyric acid and acetone. Yeast carries out fermentation in the production of ethanol in beers, wines and other alcoholic drinks, along with the production of large quantities...
Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

1141.00 руб.*

Andrea Robinson

Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more than 800 wines, the book is packed with quick-reference tools including Best-Of lists of the top-scoring wines in each grape and style, Cuisine Complements wine and food pairing suggestions, an invaluable restaurant wine list decoder, and a mini-course to get readers quickly up to speed on wine basics. It's all in a fun-to-read, handy pocket-purse-glovebox-sized format.


Books in English / Кухня, питание и напитки / Вино

 

 

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