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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино

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First Big Crush: The Down and Dirty on Making Great Wine Down Under

1962.00 руб.*

Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine... and somehow not winding up in rehab. Never having held a meaningful job for very long (and getting fired from most of them), Eric Arnold heads to New Zealand -- to Allan Scott Wines -- seeking adventure and hoping to learn a little bit about wine. What could be better than working outside in the fresh air and drinking wine all day? Before he knows it, he is dirty, wet, cold, and at the mercy of a tank of wine that just might explode and take him with it. So begin Eric's adventures in the world of wine. He gets sunburned, sore, and drunk -- and then does it all over again the next day. First Big Crush is a story that is as outrageous as it is compelling. Here are tales of first pressings, pruning, and tasting competitions. There are also rowdy nights at the local pub, girls, meat pies, girls, rugby, and tales of hunting wild pig. Along the way, each...
Food & Wine Cocktails 2007

1273.00 руб.*

Food & Wine Cocktails 2007

As a scene-scoping, style-setting, modern magazine, Food & Wine always keeps tabs on the trendiest nightlife. These 150 cocktails are the ones making a sensation in the hippest eateries and bars throughout the nation, the drinks bartenders get asked for again and again. And mix-masters won't find better recipes for traditional favorites. Each chapter focuses on a particular spirit type, and every page highlights one special cocktail, along with a description of the establishment that provided the recipe, its address and phone number, and behind-the-scenes anecdotes. Plus, there's lots of exciting new material, including a refreshed spirits lexicon and, for the first time, a super party planner with suggestions for libations, snacks, and even iPod playlists. And, you'll find lists of essential addresses for mixologists, stores that carry essential bar tools, fun websites, and a box focusing just on ice. The back of the book also now features a special guide with icons that say if a...
Wine by Design (Interior Angles)

7367.00 руб.*

Sean Stanwick, Loraine Dearstyne Fowlow

Wine by Design (Interior Angles)

There is a revolution currently underway in the world of wine. Established and new vintners are discovering the dual marketing advantage of coupling exquisite, name-brand designer architecture with the winery tour. Internationally renowned architects, such as Frank Gehry, Herzog & de Meuron, and Santiago Calatrava, have all designed wineries that focus on the experience of wine production for the visitor while providing brand recognition in the form of architecture. Celebrating the new alignment that the wine industry is making with design, Wine by Design highlights the most exciting new designs for wineries and spaces of wine from throughout the world including Australia, Chile, USA, Canada and the established vineyards of Europe. It also emphasises the way design is making headway into wine retail and wine bars, as well as the trend for conspicuously displayed spaces for the storage and consumption of wine.
Cooking with the Wines of Washington

2031.00 руб.*

Troy & Cheryl-Lynn Townsin

Cooking with the Wines of Washington

Cooking with the Wines of Washington provides a tour through the wineries of Washington State, the second largest wine producer in the United States after California. Comprehensive and packed with all the information needed by visitors, it is an excellent reference for both locals and those from outside the state. There are also 100 recipes by some of the world's great chefs. The tour information includes maps of the wine regions, contact details and driving directions. Among the recipes featured are: Baked brie and pesto dip; Hinzerling's pear, port, cheese and walnut salad; Chateau Ste. Michelle boneless leg of lamb; Ash Hollow duck legs braised in red wine with blackberries; Hedges Family Estate fortified poached pears. Cooking with the Wines of Washington is a practical companion, a treasured souvenir and a collection of outstanding recipes.
Oz Clarke's Pocket Wine Guide 2008

1276.00 руб.*

Oz Clarke

Oz Clarke's Pocket Wine Guide 2008

Oz Clarke’s now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2008, with much-anticipated lists of favorite wines, top values, producers and regions to watch, new vintage reports, and a country-by-country index.
Windows on the World Complete Wine Course: 2006 Edition

2429.00 руб.*

Kevin Zraly

Windows on the World Complete Wine Course: 2006 Edition

Kevin Zraly's incomparable course is still America's top-selling guide to wine. In his inimitable, irreverent style, Zraly answers all your questions; offers the most up-to-date recommendations; takes you on a country-by-country, region-by-region ratings tour of the latest vintages; and starts you on your way to becoming a wine connoisseur. Abundant full-colour labels and maps entice you. More current, more informative, more concise and precise than ever, this remains the wine guide against which all others are judged.
The Malt Whisky Map of Scotland

897.00 руб.*

Neil Wilson

The Malt Whisky Map of Scotland

A full-color relief map of Scotland's whisky landscape with regional tasting notes, distillery profiles and an index of lost distilleries. For whisky lovers, this new map will be essential for your bookshelf or library wall.
Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

2286.00 руб.*

Oz Clarke, Margaret Rand

Oz Clarke's Grapes and Wines: The definitive guide to the world's great grapes and the wines they make

First published in hardcover as Oz Clarke's Encyclopedia of Grapes, Oz Clarke's Grapes and Wines is newly revised and updated to provide the most current information on an even wider array of grapes. Oz covers chardonnay, cabernet sauvignon, and fifteen other "classic" grapes in depth, and includes features on tradition and innovation, methods used in the vineyard and the winery, and different wine styles around the world. He also provides vivid descriptions of more than three hundred grape varieties organized in his renowned A-to-Z format, as well as a glossary of technical terms and a wine decoder that lists which grapes go into which wines. This authoritative volume by one of the world's great wine writers is all you need to distinguish among grape varieties- the wines they create and the flavors they contribute-and to make an informed choice on selecting the most satisfying wines.
The Malt Whisky Almanac

1406.00 руб.*

Wallace Milroy

The Malt Whisky Almanac

The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere. This new edition concentrates on giving the enthusiast as much information on each distillery as possible and lists: brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings. Over 65 colour labels with regional maps and vintage bottling lists.
Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

1141.00 руб.*

Andrea Robinson

Andrea Robinson's 2008 Wine Buying Guide for Everyone: An American Master Sommelier's Simple Guide to Great Wine and Food Matches

Dispensing with the obscure and hard-to-find wines covered by so many critics and wine guides, Master Sommelier Andrea Robinson showcases the most popular and available wines in stores and restaurants. Her tasting notes and reviews include popular ratings from consumers and experts who contribute reviews on her website, www.andreawine.com. In addition to ratings of more than 800 wines, the book is packed with quick-reference tools including Best-Of lists of the top-scoring wines in each grape and style, Cuisine Complements wine and food pairing suggestions, an invaluable restaurant wine list decoder, and a mini-course to get readers quickly up to speed on wine basics. It's all in a fun-to-read, handy pocket-purse-glovebox-sized format.


Books in English / Кухня, питание и напитки / Вино

 

 

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