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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вино / Изготовление вина



Книги этого раздела

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

16108.00 руб.*

Handbook of Enology, The Chemistry of Wine: Stabilization and Treatments

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing prcesses in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, and alcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The inforation provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.
Handbook of Enology, The Microbiology of Wine and Vinifications

23089.00 руб.*

Handbook of Enology, The Microbiology of Wine and Vinifications

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Michael Jackson's Complete Guide to Single Malt Scotch

2837.00 руб.*

Michael Jackson

Michael Jackson's Complete Guide to Single Malt Scotch

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Passion v. Arrogance: A Dana & Goliath Story of Wine, Women and Wrong!

2099.00 руб.*

Margaret E. J. Boderick

Passion v. Arrogance: A Dana & Goliath Story of Wine, Women and Wrong!

Recounts the compelling story of a small Midwestern, women owned winery, their impressive start and international growth, the difficult business decision to close and the results from the business world. The story captures the excitement,commitment and the dream that all entrepreneurs possess when they start. The tale continues with changes in relationships, economic times and how the government?s involvement with a financial institution?s operation causes a rippling effect of disastrous actions. Once the owners and management enter into the legal system to protect what they created, one improbable event after another leads to the dismantling of the entrepreneurs life?s dream. The author lives the story, and in straightforward and candid words, discusses the mistakes, struggles and ultimate belief in the leadership and management allowing them to continue the battle. Learn from this emotional, two year struggle of woman versus man, right versus wrong and...
Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

1429.00 руб.*

Andrew Jefford

Peat Smoke and Spirit: A Portrait of Islay and Its Whiskies

Despite its tiny size, seven different whisky distilleries populate the Isle of Islay, where some of the wildest and most flavorful hops in the malt-whisky spectrum are grown. Scotland’s renowned island is uncovered in this fascinating account, including its rich history—chock-full of stories of shipwrecks and storms—and its luscious wildlife and landscape. Interwoven in the narrative are tales of the whiskies themselves, traced from a distant past of illegal stills to their present-day prosperity. The flavor of each spirit is analyzed and the differences between them teased out, as are the stories of the notable men and women who played an integral part in their creation. Wonderfully evocative, this is the story of a place and a taste never to be forgotten once sampled.
The Malt Whisky Almanac

1406.00 руб.*

Wallace Milroy

The Malt Whisky Almanac

The 6th edition of the largest-selling guide to malt whisky in the world. Now extended and completely updated with new text and presentation, this region-by-region, distillery-by-distillery, malt-by-malt guide remains a firm favorite with whiskey lovers everywhere. This new edition concentrates on giving the enthusiast as much information on each distillery as possible and lists: brand/malt name, address, manager's name, tel/fax, ownership, production status, establishment date, water source, type of maltings, cask woods used for maturation and the number of wash and spirit stills. Reception center details include opening times (both seasonal and daily), admission charges, disabled access, tel/fax, audio-visual facilities, tastings, gift shop, other attractions and number of visitors per annum. Full tasting notes are retained with new entries on some rare bottlings. Over 65 colour labels with regional maps and vintage bottling lists.
The Malt Whisky Map of Scotland

897.00 руб.*

Neil Wilson

The Malt Whisky Map of Scotland

A full-color relief map of Scotland's whisky landscape with regional tasting notes, distillery profiles and an index of lost distilleries. For whisky lovers, this new map will be essential for your bookshelf or library wall.
Wine Science: Principles, Practice, Perception

17997.00 руб.*

Ronald S. Jackson

Wine Science: Principles, Practice, Perception

The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and charts help to make the sophisticated techniques described easily understandable. This book is an essential part of a any library.
Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

2618.00 руб.*

Colin Michael Hall

Wine, Food, and Tourism Marketing (Journal of Travel & Tourism Marketing, Vol. 14, Numbers 3/4 2003)

Get the advantage you need to compete in the worldwide food and wine tourism marketplace! Wine, Food, and Tourism Marketing is an overview of contemporary practices and trends in food and wine tourism marketing. International in scope, the book draws on studies from Canada, England, France, New Zealand, South Africa, and Scotland for analyses of contemporary practices and trends that help you develop, implement, and maintain strategic competitive advantages. The book looks at case studies of business operations, seasonality, destination image, and the development of business networks. Equally valuable as a professional resource for practitioners and as a textbook for upper-level and graduate students in tourism, hospitality, and wine and food studies, Wine, Food, and Tourism Marketing examines the importance of food and wine tourism to rural regional development. The book presents destination management planning and marketing initiatives for specific markets that can be easily...
Wineries: Architecture & Design

1400.00 руб.*

Hans Hartje, Jeanlou Perrier

Wineries: Architecture & Design

The buildings depicted in this book constitute a representative example of the diversity of wineries in the world today. It is also hoped that the book will inspire readers to visit some of the wineries depicted in it in order to experience first hand the marriage of architecture and wine at its best.

Показано: 10 книг из 10 (с 1 по 10), всего страниц 1



Books in English / Кухня, питание и напитки / Вино / Изготовление вина

 

 

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