Ranez.Ru |  
НГПУ
Факультет Иностранных Языков

Books in English

Books in French

Books in German

Books in Italian

Books in Spanish

Изучение языков мира

 

Книги. Художественная литература. Учебники и пособия.

OZON.ru - Онлайн мегамаркет № 1

В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Основные ингредиенты

Другие категории данного раздела



Случайная выборка книг из разделов

North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

230.00 руб.*

NAMP North American Meat Processors Association

North American Meat Processors Association Spanish Pork Notebook Guides – Set of 5 / Guias del Cuaderno de Cerdo en Espanol para la Asociacion Norteamericana de Procesadores de Carne – Juego de 5

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut chart. Una referencia facil a los cortes mas comunes de servicios de alimentacion, este paquete incluye cinco copias de la tabla de cortes de servicios de alimentacion. .
The Profesional Kitchen - Cheeses (Professional Kitchen)

6998.00 руб.*

Culinary Institute of America

The Profesional Kitchen - Cheeses (Professional Kitchen)

-
The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

2913.00 руб.*

Dan Armstrong, Dustin Black

The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favorite Canned Meat

What luncheon meat is found in over forty-five countries, available in ninety-nine percent of supemarkets and corner shops, and sells nearly eighty million pounds every year? It's SPAM. From the 20,000-member SPAM Fan Club to Monty Python's Broadway sensation SPAMalot, after seventy years of canned-meat greatness, SPAM has become a pop-culture sensation with a devout following, and The Book of Spam is its Bible. What's in it? People have been asking that question since 1937. Written and beautifully packaged by Dan Armstrong and Dustin Black, the creative team behind recent SPAM advertising, The Book of Spam is a lavishly illustrated love affair with America's favourite miracle meat. Just in time for SPAM's spectacular 70th anniversary, The Book of Spam celebrates everything SPAM, offering SPAM fans a behind-the-scenes tell-all with the inside scoop on the wide world of SPAM: its role in history, advertising, art, fashion, the food industry, global unification, and much more. SPAM's...
The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

2093.00 руб.*

David Pasternack, Ed Levine

The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca

Seafood genius Dave Pasternack achieved national fame in 2000, when he served his first plate of pristine raw fish sprinkled with crunchy sea salt and fresh citrus juice, adding the word crudo-Italian-style sushi-to the American culinary lexicon. And here is his much anticipated first book, a celebration of the fresh flavors of the sea, Italian-style, featuring: - A full chapter on crudo such as Albacore with Caperberries, Nantucket Bay Scallops with Lemon and Chervil, and Two-Minute Cherrystone Clam Cerviche - Groundbreaking pastas like Dave's brilliant invention Rigatoni with Tuna Bolognese, the definitive Linguine with Clams, Pancetta, and Red Pepper Flakes, the luxurious Spaghetti with - Lobster and Chiles, and the ultrasimple Fettucine with Rock Shrimp, Corn, and Jalapeno. - Salads such as Grilled Tuna with Artichokes, soups like Zuppa di Pesce Amalfitano, and starters that include Grilled Sardines with Caponata. - Gills on the grill-Sicilian-Style...
The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

1994.00 руб.*

Trevor Corson

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Everything you never knew about sushi-its surprising origins, the colorful lives of its chefs, the bizarre behavior of the creatures that compose it-is revealed in this entertaining documentary account by the author of the highly acclaimed The Secret Life of Lobsters. When a twenty-year-old woman arrives at America's first sushi-chef training academy in Los Angeles, she is unprepared for the challenges ahead: knives like swords, instructors like samurai, prejudice against female chefs, demanding Hollywood customers-and that's just the first two weeks. In this richly reported story, journalist Trevor Corson shadows several American sushi novices and a master Japanese chef, taking the reader behind the scenes as the students strive to master the elusive art of cooking without cooking. With the same eye for drama and humor that Corson brings to the exploits of the chefs, he delves into the biology and natural history of the creatures of the sea. He illuminates sushi's...
70 Great Chili Recipes: Seriously Hot And Spicy Dishes Form Around The World

872.00 руб.*

Jenni Fleetwood

70 Great Chili Recipes: Seriously Hot And Spicy Dishes Form Around The World

A wonderful collection of 70 red-hot dishes including flaming recipes from every spicy corner of the world.
William-Sonoma: Savoring Fish & Shellfish

1869.00 руб.*

William-Sonoma: Savoring Fish & Shellfish

Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world. In one beautiful volume, you'll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers. From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provencal tuna nicoise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.
Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

954.00 руб.*

Simon Courtauld

Food for Thought: Fish and Feather: A Culinary Tour of Britain's Seas and Skies

Following the success of Simon Courtauld's first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes - as well as quirky illustrations - this lively guide navigates ocean, sea, river, and freshwater stream to produce some mouth-watering morsels about fish and seafood. Courtauld's tantalizing tidbits focus on the luxuries of lobster, how to catch a crab, bringing home the bouillabaisse, the global delights of mackerel, the ethics of shopping for salmon and cod, and time honored classics like raw oysters and shrimp cocktail.
Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala

1305.00 руб.*

Roopa Gulati

Curry Lovers: From Keralan Fish Curry to Koftas in Cinnamon Masala

Although based on rich culinary tradition, this informative and accessible guide to Indian cuisine is a contemporary book with a mixture of simple recipes, and a few more challenging dishes for the enthusiastic cook with time to indulge. Moving away from western-influenced curries, these selections concentrate instead on regional South Asian specialties. A celebration of Indian communities across the world, these recipes illustrate how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the sections that include chutneys and salads, chicken, lamb, fish, vegetarian, pulses, and lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.
Meat Science: an introductory text (Cabi)

5313.00 руб.*

Paul D. Warriss

Meat Science: an introductory text (Cabi)

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderisation of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality.


Books in English / Кухня, питание и напитки / Основные ингредиенты

 

 

* Указанная цена за книгу может отличаться от той, по которой продается она в онлайн-магазине Ozon.ru, партнером которого является Ranez.Ru. Администрация сайта Ranez.Ru ни коим образом не гарантирует ни цену, ни наличие этой книги на складе у продавца, равно как и возможность ее купить. На сайте Ranez.Ru представлена только информация о книге, оформление покупки, оплата и вопросы с доставкой решаются на сайте онлайн-магазина Ozon.ru.
 

Новые материалы

2013, Май 23
2013, Февраль 24
2012, Ноябрь 04
2012, Октябрь 11
2011, Декабрь 27
2011, Декабрь 02
2011, Ноябрь 01
2011, Октябрь 23
2011, Август 09
Все поступления

Популярное в этом месяце

Популярные статьи

Ответы на Форуме

Последние обсуждения

Понравился сайт?!

Размести ссылку на эту страницу у себя в блоге:)

 
Данный интернет-сайт носит исключительно информационный характер, и ни при каких условиях информационные материалы и цены, размещенные на сайте, не являются публичной офертой, определяемой положениями Статьи 437 ГК РФ.