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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Кухни мира

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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

3300.00 руб.*

Harumi Kurihara

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions.
The Japanese Kitchen

3003.00 руб.*

Kimiko Barber

The Japanese Kitchen

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.
Low-Fat No-Fat Italian

4301.00 руб.*

Anne Sheasby

Low-Fat No-Fat Italian

You might think that all Italian food is very high in calories and fat, but this cookbook shows that it is possible to enjoy all the flavors of Italian cuisine while maintaining a healthy, low-fat eating plan.
1,000 Italian Recipes

3569.00 руб.*

Michele Scicolone

1,000 Italian Recipes

It's Like Getting 5 Cookbooks in 1 179 Pastas and Sauces 241 Meat, Poultry, and Fish Entrees 158 Vegetable Dishes 179 Desserts And Much More! CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion. Praise for 1,000 Italian Recipes "Michele Scicolone has written the best all-encompassing Italian cookbook to hit ...
The Cook-Zen Cookbook: Microwave Cooking the Japanese Way - Simple, Healthy, and Delicious

2337.00 руб.*

Machiko Chiba

The Cook-Zen Cookbook: Microwave Cooking the Japanese Way - Simple, Healthy, and Delicious

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meals in minutes. This companion cookbook presents more than 80 recipes for Japanese-style veggies, rice dishes, meat, chicken, fish, even desserts, all simplified for home cooks. The Cook-Zen delivers perfectly cooked sushi rice and crisp vegetables every time.
Neiman Marcus Taste: Timeless American Recipes

3976.00 руб.*

Kevin Garvin, John Harrisson

Neiman Marcus Taste: Timeless American Recipes

Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kitchens, with their 100th anniversary cookbook - a retrospective of the timeless, legendary dishes that have satisfied generations of Americans over the past fifty years. The Zodiac, Neiman Marcus's first restaurant, debuted in the company's Dallas flagship store in 1953. It was a sensation, combining the indulgences of great shopping with satisfying dining. Over the years, the initial Director of Restaurants, the renowned Helen Corbitt, elevated the culinary stature of the Neiman Marcus food operation from comforting and delicious to elegant and iconic. Taking up where Helen Corbitt left off, Executive Chef Kevin Garvin has continued to build on this foundation and to enhance the Neiman Marcus reputation for superb food and wonderful recipes. More than a celebratory...
Taste: The Story of Britain Through Its Cooking

449.00 руб.*

Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

"Taste" celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun tells a story as rich and diverse as a five-course dinner.
Cucina del Sole: A Celebration of Southern Italian Cooking

3799.00 руб.*

Nancy Harmon Jenkins

Cucina del Sole: A Celebration of Southern Italian Cooking

Nancy Harmon Jenkins has lived in Italy for fifteen years and describes this wonderful region from Naples to the toe of Italy that is still unspoiled by tourism with its own rich culinary traditions quite different from Tuscany and Northern Italy. In addition to a wealth of recipes, the book gives capsule portraits of local features: a fish market, an olive oil press, a bakery, a shepherd cheese-maker. Headnotes describe local folklore and traditions and what makes the food of Southern Italy a world on its own. Included are recipes for focaccias, pizzas and savory pies; soups and minestre; sauces for pasta; pasta, beans, rice, and other grains; fish and seafood; meat and poultry; vegetables; salads; and desserts.
The Art of Pizza Making: Trade Secrets and Recipes

1123.00 руб.*

Dominick A. DeAngelis

The Art of Pizza Making: Trade Secrets and Recipes

This book is a comprehensive guide to all aspects of pizza making, for both the amateur pizza maker, and for those who would like to open their own pizzeria. It contains additional information not normally found in a cookbook such as trade secrets, where to buy ingredients wholesale (e.g., the high gluten flour), and comparisons and instructions for special preparation and baking equipment such as baking pans, baking stones, pizza screens, silicone baking mats, commercial pizza ovens, mixing machines and proof boxes. It also contains my unique collection of over 50 pizza recipes such as barbecue, breakfast, bruschetta, Buffalo, calzone, cheeseburger, Cuban, deep fried ( Old Forge style ), dessert, Greek, Hawaiian, Indian, mac-n-cheese, marmalade, mashed potato, Middle East, Oktoberfest, pesto, ranch, red, Reuben, roasted red pepper, seafood, Sicilian, Southwest, stromboli, sunnyside, taco, tuna melt, vegetable and white, with preparation instructions for stuffed, rolled or open-faced...
Antonio Carluccio's Italia

4545.00 руб.*

Antonio Carluccio

Antonio Carluccio's Italia

London-based Italian chef, restaurateur and food expert Antonio Carluccio, founder of Carluccio's caffes, has deep roots in almost region of Italy. He translates the spirit of his homeland's regional food culture in this latest book, Carluccio's Italia the recipes and customs of the regions, a follow up to Carluccio's Complete A-Z of Italian Food. By weaving together his own impressions of the regions with geography, culinary traditions and 100+ recipes, Carluccio's Italia guides readers on a gastronomic tour embracing every one of the 20 regions of the country. Carluccio's introduction of each region is complemented by Alastair Hendy's photographs, which illustrate the stories of Italy's landscapes, people, fresh ingredients and regional recipes. Carluccio introduces each region with an overview of geography's impact on cuisine. He then focuses on the specific culinary traditions & specialties that originated from each region, such as crostini in Tuscany and...


Books in English / Кухня, питание и напитки / Кухни мира

 

 

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