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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.


Books in English / Кухня, питание и напитки / Вегетарианская кухня

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One Pot Meals for People with Diabetes

1436.00 руб.*

Ruth Glick, Nancy Baggett

One Pot Meals for People with Diabetes

Cook in less time without missing out on all the delicious possibilities. One-pot meals are the answer to your cooking prayera-fast to prepare and fast to clean up. This second edition of One Pot Meals for People with Diabetes covers everything from Crock-Pot dinners to tasty oven-baked casseroles. And most of these 150 delicious meals can be ready in 30 minutes or less! Now completely updated with the latest ADA nutrition recommendations.
The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep you Lean

2819.00 руб.*

Tosca Reno

The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep you Lean

Tosca Reno is not only a health and fitness expert, but also a fabulous cook. Who better to write a stunning cookbook that everyone will love? Get: 150 beautiful food photographs; Delectable low-fat beef, pork, chicken and fish dinners; Protein-rich meat-free recipes; Gluten-free meals; Tips on eating clean in difficult situations; Timesaving one-dish meals for busy moms; Great recipes on the go; How to prepare an elegant clean-eating event.
Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

1272.00 руб.*

Soups, Salads & Starters: the Best of Williams-Sonoma Kitchen Library (Williams-Sonoma Kitchen Library)

Book DescriptionThe award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector's editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.
The Complete Step-By-Step Low Carb Cookbook (Complete Step-By-Step)

1085.00 руб.*

The Complete Step-By-Step Low Carb Cookbook (Complete Step-By-Step)

Book DescriptionIf you?re living the low-carb lifestyle, you?ll love it even more with this all-new cookbook from the editors of Cooking Light and Southern Living books. Over 400 recipes inspire you to stay true to your low-carb plan without feeling taste-deprived. These easy-to-make dishes feature lean meats, high-fiber, and "good fats."
Quick Low-Carb: 60 Recipes For A Healthy Fuss-Free Diet

1941.00 руб.*

Elaine Gardner

Quick Low-Carb: 60 Recipes For A Healthy Fuss-Free Diet

A comprehensive table outlines the carbohydrate content and glycaemic index of many basic foods and provides an at-a-glance guide to essential dietary information. In addition, complete nutritional information accompanies every recipe.
The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

2394.00 руб.*

Myra Kornfeld

The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every guest - vegetarian, semi-vegetarian, carnivores, omnivores who can't eat dairy, and people who just love good food - with delicious, satisfying "flexitarian" meals. Featuring fresh seasonal ingredients, whole grains, natural sugars, and creative seasonings, these flavorful feasts will leave guests feeling satisfied - without the guilt that usually accompanies holiday indulgence. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, appetizers, and desserts that can be used in any combination to accommodate individual tastes. Myra Kornfeld's recipes honor America's diverse cultural and ethnic heritage. Even if you're not of Chinese descent, sit down to Sesame Noodles with Wilted Nappa Cabbage and Crispy Five-Spice Tofu with Black...
125 Best Vegan Recipes

1491.00 руб.*

Maxine Effenson Chuck, Beth Gurney

125 Best Vegan Recipes

Delicious easy-to-prepare vegan recipes. The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas. 125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time. Here's just a sampling: - Spicy Black Bean Dip - Hot and Sour Udon Noodle Soup - Corn Meal Waffles with Wild Blueberry Compote - Penne with Sauted Mushroom Marsala and Caramelized Onion - Spaghetti and Soy Meatballs - Pistachio Biscotti - Cranberry Orange Scones. Besides the outstanding recipes, there is also nutritional information helpful to the...
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

2852.00 руб.*

Maggie Pleskac, Sean Carmichael

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

One eats meat. The other doesn't. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef's point of view. In a delightful culinary turn on "he said, she said," dueling chefs Maggie Pleskac and Sean Carmichael engage in a delectable debate over the merits of the cuisines of vegetarians and carnivores in the form of recipe one-upmanship in which only the reader is sure to win. Between entertaining banter and edifying discussion of exciting ingredients, Pleskac and Carmichael challenge each other-and cooks everywhere-with eighty recipes as creative (and mouthwatering) as Beef Brisket with Blueberry BBQ Sauce and Jackfruit Pineapple BBQ on a Bun. Lobster and falafel, curried eggs and smoked halibut, tempeh and quinoa, stuffed capon breast and chickpeas in coconut sauce, goulash and salmon cakes and Bolshevik Beet and Blue Gratin: whatever diet suits your fancy, the dueling chefs have dishes to make your days and nights as delightful as...
The All-Natural Diabetes Cookbook

1754.00 руб.*

Jackie Newgent

The All-Natural Diabetes Cookbook

The All-Natural Diabetes Cookbook won the 2007 Gourmand Best in the World Award in the category of Best Health and Nutrition Cookbook. The only whole food cookbook for people with diabetes-featuring 150 recipes. Eating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don't have to give up good food! The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. You can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much,much more! You can do away with artificial ingredients that leave you feeling unfulfilled! Forget those "fat-free" products that are really just flavorless! Healthy eating is not only good, it's also...
Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

1887.00 руб.*

Leanne Ely

Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian and the results are-what else?-as tasty as they are good for you! Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love-including Orzo-and-Corn-filled Tomatoes, Shepherd's Pie with Lentils, Bountiful Burritos, Broccoli...


Books in English / Кухня, питание и напитки / Вегетарианская кухня

 

 

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