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Books in English / Кухня, питание и напитки / Вегетарианская кухня

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125 Best Vegan Recipes

1491.00 руб.*

Maxine Effenson Chuck, Beth Gurney

125 Best Vegan Recipes

Delicious easy-to-prepare vegan recipes. The vegan lifestyle is becoming more and more popular. There are many different reasons for not eating meat, milk, or eggs. Yet all vegans desire tantalizing dishes and meal ideas. 125 Best Vegan Recipes offers appealing recipes for everything from soups, salads and wraps, to pasta and grains, and desserts and baked goods. Many families have at least one adolescent vegan and need kid-friendly recipes the whole family will enjoy. Far from the mundane, these creative recipes have an international flair, are easy to execute, and guarantee delicious results every time. Here's just a sampling: - Spicy Black Bean Dip - Hot and Sour Udon Noodle Soup - Corn Meal Waffles with Wild Blueberry Compote - Penne with Sauted Mushroom Marsala and Caramelized Onion - Spaghetti and Soy Meatballs - Pistachio Biscotti - Cranberry Orange Scones. Besides the outstanding recipes, there is also nutritional information helpful to the...
1001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

2004.00 руб.*

Sue Spitler, Linda R. Yoakam

1001 Low-Fat Vegetarian Recipes: Easy, Great-Tasting Dishes for Everyone -- from Appetizers and Soups to Entrees and Desserts

1001 Low-Fat Vegetarian Recipes features easy-to-prepare, great-tasting, healthy, appealing dishes for everyone, from appetizers and soups to entrees and desserts. Committed vegetarians will appreciate the way each recipe carries a symbol indicating its status as vegan, lacto-ovo vegetarian, lacto-vegetarian, or ovo-vegetarian. To make healthy eating even easier, nutritional information and diabetic exchanges are included with each recipe. From Indian Lentil Soup, Grilled Portobello Mushroom Sandwiches, and Easy Herb Lovosh to Quinoa with Roasted Eggplant and Squash, Freezer Coleslaw, and Chocolate-Cherry Pudding Cake, the diversity of delicious, palate pleasing vegetarian cuisine is as impressive as it is delicious! --This text refers to an out of print or unavailable edition of this title.
Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes

1085.00 руб.*

Editors at Atkins Nutritionals

Atkins Holiday Recipes : Celebrate the Season with More Than 160 Low-Carb Dishes

Book DescriptionThe holidays are practically synonymous with rich, indulgent foods and luxurious meals that make lingering around a festive table extra special. But if you?re trying to lose or maintain weight on a low fat, low-calorie program, it can feel like there?s little to celebrate- and even less to eat. Turn the pages in this book, however, and you?ll quickly see that doing Atkins means you can continue to enjoy the most sumptuous foods at Thanksgiving, Christmas, Hanukkah, and New Year?s Eve, while you trim pounds ? or control your weight. Atkins Holiday Recipes lets you dazzle your friends and family with spectacular starters, main dishes and of course, show-stopping desserts. With more than 70 eye-catching photos, you?ll be inspired to create a stunning spread that will have your guests singing your culinary praises well into the new year.
The Gate Easy Vegetarian Cookbook

3212.00 руб.*

Adrian Daniel, Michael Daniel

The Gate Easy Vegetarian Cookbook

Some cooks believe that the words "easy" and "vegetarian" just don't go together. The chef-proprietors of London's famous Gate Restaurant prove how wrong that idea can be with an impressive collection of their simplest recipes - luscious and amazingly varied dishes made with just a few easily accessible ingredients. The menu includes Italian polenta chips, Eastern European blinis, Middle Eastern tabbouleh, Indian bhel poori, and Asian rice paper spring rolls, among many others. There are fusion dishes such as grilled eggplant with lemongrass salsa, flatbread pizzas, and butternut squash and cauliflower samosas. As more and more people decide to go vegetarian (whether full-time or part-time), the Daniels make it easier, and more deliciously tempting, than ever before.
A Vegan Taste of Greece (Vegan Cookbooks)

715.00 руб.*

Linda Majzlik

A Vegan Taste of Greece (Vegan Cookbooks)

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

2847.00 руб.*

Mark Bittman

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything. Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to Cook Everything: Vegetarian, Bittman has written the definitive guide to meatless meals-a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. How to Cook Everything: Vegetarian includes more than 2,000 recipes and variations-far more than any other vegetarian cookbook. As always, Bittman's recipes are refreshingly straightforward, resolutely unfussy, and unfailingly delicious-producing dishes that home cooks can prepare with ease and serve with confidence. The book covers the whole spectrum of meatless cooking-including salads, soups,...
Vietnamese Fusion: Vegetarian Cuisine

1797.00 руб.*

Chat Mingkwan

Vietnamese Fusion: Vegetarian Cuisine

Fresh Spring Rolls - Glass Noodle Soup - Papaya Salad - Clay Pot Vegetables - Lemongrass Dry Noodles. Enjoy many of your favorite Vietnamese dishes now with a vegetarian twist. Renown Asian culinary expert Chat Mingkwan presents time-honored favorites using completely plant-based ingredients. You're offered a bevy of delicious choices, whether you're making an ensemble for a multi-course meal or an extravagant dish with a host of accompaniments. Typical Vietnamese cooking is already characterized by the use of a vast array of fresh herbs and vegetables. Introducing soy-based alternatives in place of the traditional meat and fish, Chat makes this already nutritious fare even better for you and the planet.
Low Fat No Fat Vegetarian: Over 180 inspiring and delicous easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs

4214.00 руб.*

Anne Sheasby

Low Fat No Fat Vegetarian: Over 180 inspiring and delicous easy-to-make step-by-step recipes for healthy meat-free meals with over 750 photographs

Packed with a fantastic range of delicous yet healthy vegetarian recipes, this essential cookbook is perfect for today's lifestyles.
Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

1887.00 руб.*

Leanne Ely

Saving Dinner the Vegetarian Way: Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table

Your mother always said to eat your vegetables-and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive the family tradition of eating together around the dinner table, sharing good times and good food. Now, in her fifth book, she goes vegetarian and the results are-what else?-as tasty as they are good for you! Created for the nearly 25 million full-fledged vegetarians across the country, and for anyone who sometimes wants a menu that focuses on something besides meat, Saving Dinner the Vegetarian Way shares cuisine that is as varied as it is healthy. With an array of mouthwatering dishes that even the pickiest eaters will love-including Orzo-and-Corn-filled Tomatoes, Shepherd's Pie with Lentils, Bountiful Burritos, Broccoli...
The Best of Bloodroot: Volume 1: Vegetarian Recipes

3399.00 руб.*

Selma Miriam, Noel Furie

The Best of Bloodroot: Volume 1: Vegetarian Recipes

The New York Times calls Bloodroot "legendary" and Vegetarian Times has listed it as one of the ten best vegetarian restaurants in the nation. Bloodroot is a wonderfully unique restaurant/bookstore tucked away on the same residential street since 1977, in a Bridgeport Connecticut neighborhood with great views of the Long Island Sound. Now everyone can taste the legend with The Best of Bloodroot--two juicy cookbooks filled with time-tested recipes, gorgeous photographs, and fiery essays detailing the authors' cooking and living philosophies. A thorough glossary includes discussion of the ethnic ingredients on which Bloodroot relies. Personal essays describe the owners' experiences with feminism in a changing world as well as discussions of work ethics, community, economic success, and of course, an examination of the political and moral aspects of vegetarianism and veganism.

Books in English / Кухня, питание и напитки / Вегетарианская кухня



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