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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Книги этого раздела

150 Desserts for Special Treats

1941.00 руб.*

Ann Kay

150 Desserts for Special Treats

This indulgent collection of recipes contains something special for every dessert lover seeking the ultimate treat. Catering for every occasion, from weekday standby to weddings and from birthday parties to treats at home with the family.
Classic Stars Desserts: Favorite Recipes by Emily Luchetti

1710.00 руб.*

Emily Luchetti

Classic Stars Desserts: Favorite Recipes by Emily Luchetti

Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Desserts (Best of Williams-Sonoma Kitchen Library)

1818.00 руб.*

Desserts (Best of Williams-Sonoma Kitchen Library)

Book DescriptionWilliams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.
Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

4706.00 руб.*

Sherry Yard

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

Spago's pastry chef to the stars and author of the James Beard Award-winning Secrets of Baking shares the recipes that propelled her to the top of her profession. Night after night at Spago in Beverly Hills, Sherry Yard dazzles the powerful, rich, and famous with incredible desserts. Her marvelous confections have won over patrons from Madonna to Frank Sinatra. Now the country's premier pastry chef reveals the recipes that have made her a star in her own right and won her two coveted James Beard Awards. Desserts by the Yard begins with inspirations from Yard's childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard's most famous recipes: the slinky crcme brul?e she perfected when she worked at New York's Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco's most popular breakfast spot, and the...
Eat Dessert First!: The Red Hat Society Dessert Cookbook

3202.00 руб.*

Eat Dessert First!: The Red Hat Society Dessert Cookbook

"Life is uncertain, eat dessert first!" This beautiful cookbook maintains that you should "Eat Dessert Always!" Even the Red Hatters who no longer bother to cook regular meals will still strut their stuff with chocolate, meringues, pastries, and cakes. Compiled by Red Hatters from around the country, this luscious collection ranges from simple to sublime, delightful to decadent. Beautiful full-color photos will inspire cooks of all ages and tempt cookbook buyers to add this book to their collection. More than 200 recipes include cakes, pies, candies, breads, puddings, cookies, and much more. For the non-cooks who still want to impress, there will be a special section of non-cook, easy-to-assemble desserts guaranteed to succeed.
Ice Cream and Frozen Desserts

2551.00 руб.*

Peggy Fallon

Ice Cream and Frozen Desserts

There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and then indulge your creativity in the kitchen with this fully illustrated guide, packed with over one hundred flavorful treats, from classic French Vanilla Gelato to extravagant Chocolate-Chipotle Ice Cream. AUTHOR BIO: Peggy Fallon is a well-known recipe consultant and food writer. She was the Recipe Developer for NUTS from Diamond of California and Recipe Consultant for the award-winning Mayo Clinic Williams-Sonoma Cookbook; and a culinary consultant for Cooking.com. She is the author of The Best Ice Cream Maker Cookbook Ever and Chicken Dinners in One Pot.
Indulge: 100 Perfect Desserts

4732.00 руб.*

Claire Clark

Indulge: 100 Perfect Desserts

Claire Clark is the pastry chef at The French Laundry (Napa Valley in California), one of America's most renowned restaurants. Its innovative and creative menus always deliver the highest standards of quality and great taste. Its celebrated desserts, made by Clark, are nothing short of remarkable. Indulge is a collection of Claire Clark's favorites dishes that any home chef can re-create. Perfectly decadent, the recipes in this new cookbook range from the deceptively simple to the more exotic. Included are cookies, cakes, pastries, mousses, ices, meringues, custards and creams, and more. Clark's down-to-earth writing style demystifies such sumptuous sweets as: Red wine and chocolate cake; Bitter chocolate, praline brulee and espresso torte; Orange and pistachio semolina cake; Fig and blueberry and cr?me fraiche tart; Rich chocolate ganache tart with salted caramel and candied peanuts; Tropical fruit Pavlova; Mango, ginger and lime sorbet. Along with the recipes...
New Orleans Classic Desserts: Recipes from Favorite Restaurants

2182.00 руб.*

Kit Wohl

New Orleans Classic Desserts: Recipes from Favorite Restaurants

This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Caf?, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, cr?me caramel from Galatoire's, pecan pie from Camelia Grill, cr?me brul?e from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.
Pillsbury Best of the Bake-Off Desserts

2200.00 руб.*

Pillsbury Best of the Bake-Off Desserts

The first-ever collection of prizewinning Bake-Off dessert recipes. For more than 50 years, the Pillsbury Bake-Off Contest has showcased the most delicious, exciting and uniquely American recipes our country's home cooks have to offer. Now this all-in-one collection of desserts from this legendary event brings you the most sought-after cakes & tortes, pies & tarts, cheesecakes & puddings, cobblers & crisps, pastries and more! Pillsbury Best of the Bake-Off Desserts gives you more than 100 prizewinning recipes so you canre-create these dazzling desserts in your own kitchen. From 1957's French Silk Chocolate Pie that's now an American icon, to the Tunnel of Fudge Cake that became a household name in 1966, to the Oats 'n Honey Granola Pie that took home the $1 million Grand Prize in 2004, these recipes are sure to win top honors from your friends and family. Inside you'll find: - 108 easy-to-follow recipes and 39 full-color photos to tempt your taste...
Postres / Desserts

1084.00 руб.*

Postres / Desserts

Pure Dessert

4449.00 руб.*

Alice Medrich

Pure Dessert

A refreshing change in every respect. When you are working with great ingredients, you want to keep it simple. You don't want to blur flavor by overcomplicating. This is why Pure Dessert, from the beloved Alice Medrich, offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings-just dessert at its purest, most elemental, and most flavorful. Alice deftly takes us places we haven't been, using, for example, whole grains, usually reserved for breads, to bring a lovely nutty quality to cookies and strawberry shortcake. Pound cake takes on a new identity with a touch of olive oil and sherry. Unexpected cheeses make divine souffls. Chestnut flour and walnuts virtually transform meringue. Varietal honeys and raw sugars infuse ice creams and sherbets with delectable new flavor. Inspired choices of ingredients are at the heart of this collection of entirely new recipes: sesame brittle...
Short and Sweet Dessert Deck: 50 Mouthwatering Recipes with Eight Ingredients or Less

1908.00 руб.*

Gale Gand

Short and Sweet Dessert Deck: 50 Mouthwatering Recipes with Eight Ingredients or Less

Award-winning pastry chef and Food Network star Gale Gand proves just how easy it is to turn eight ingredients (or less) into irresistible no-fuss desserts. This deck includes classic treats such as Chewy Chocolate Chip Espresso Cookies and Towering Apple Tarts, in addition to innovative creations like Banana Bisque and Chai-Spiced Cheesecake. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter.
Short and Sweet: Sophisticated Desserts in 30 Minutes or Less

1987.00 руб.*

Melanie Barnard

Short and Sweet: Sophisticated Desserts in 30 Minutes or Less

What's better than homemade Baked Fudge Cake, Country Apple Tart, or Chocolate Thin Mint Triangles? These same desserts - on your table in 30 minutes or less. The James Beard Award-winning cookbook author Melanie Barnard shows how to make cakes, cookies, tarts, turnovers, and candy in a fraction of the time of ordinary recipes, with spectacular results. Like Raspberries in Chantilly Cream (8 minutes). Or Warm Mocha Truffle Cakes (26 minutes). Or Strawberry Almond Butter Tart (30 minutes). Or Blueberry Corn Cake (25 minutes). With Short & Sweet, you'll never again have to sacrifice serving a homemade dessert because you're short on time.
Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

2015.00 руб.*

Jill O'Connor

Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth

Chocolate Caramel-Pecan Souffl Cake . . . Cinnamon-Donut Bread Pudding . . . Double-Crumble Hot Apple Pies . . . Giant Coconut Cream Puffs . . . Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!
Sweet Stuff: Karen Barker's American Desserts

2969.00 руб.*

Karen Barker

Sweet Stuff: Karen Barker's American Desserts

Award-winning pastry chef Karen Barker draws on memories of her Brooklyn, New York childhood and years of professional baking experience to present a collection of more than 160 recipes for classic American desserts for the home cook, from fruit pies and fritters to cookies and ice creams. Includes BarkerOs signature (and favorite) recipes: My Cousin SteveOs Cheesecake, Cocoa Fudge Sauce, Blueberry-Blackberry Pie, Cornmeal Vanilla Bean Shortbreads, Blackout Cake, Key Lime Coconut Pie with Rum Cream, and Chocolate Chestnut Roll. Color photos.

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