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Cancer Prevention Cooking (Eating for Health)

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В этом разделе вы можете найти различные книги: художественную литературу и беллетристику на иностранных языках, пособия и методички, учебную и справочную литературу по изучающему языку. К вашему вниманию художественная литература на немецком и английском языке. Словари и энциклопедии. А понравившиеся издания вы можете заказать с доставкой.

Books in English / Кухня, питание и напитки / Натуральные продукты

Cancer Prevention Cooking (Eating for Health)

970.00 руб.*

Beatrice Heywood Taylor

Cancer Prevention Cooking (Eating for Health)

Год издания: 2004
Страниц: 96
Book DescriptionThis book has been compiled to help change eating patterns for the better. It combines tasty and energizing recipes with essential information on the impact of diet on cancer.

Другие книги из раздела

The Low-Carb Baking and Dessert Cookbook

2639.00 руб.*

Ursula Solom

The Low-Carb Baking and Dessert Cookbook

Book DescriptionScrumptious, easy-to-make low-carb breads, pastries, and confections from a chef who is revolutionizing low-carb cooking and eating "Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies,pies, cakes, candy, and confections that are not merely low-carb, they?re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious low-carb treats that, if we use them wisely, will make it that much easierto stick to the low-carb plan for life." ?From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb Comfort Food Cookbook In The Low-Carb Baking and Dessert Cookbook, low-carb chef par excellence Ursula Solom?the ingenious chef who is revolutionizing the way the low-carb world cooks?proves that you don?t have to sacrifice the delights of your favorite high-carb treats to live a low-carb lifestyle. From Basic White Bread,...
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients

2246.00 руб.*

Jeff Hertzberg, Zoe Francois

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The Omnivore's Dilemma

394.00 руб.*

Michael Pollan

The Omnivore's Dilemma

A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
More Great Good Dairy-Free Desserts Naturally

2115.00 руб.*

Fran Costigan

More Great Good Dairy-Free Desserts Naturally

Desserts are celebratory and provide an emotional as well as physical satisfaction. This collection of recipes for sin- sational sweets can be enjoyed without the guilt. They're all rich in wholesome, minimally processed ingredients and free of chemical additives and superflous fat. Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free. Designed as a complete course in dairy- and egg-free baking, readerscan still go directly to any recipe; each one is detailed and complete. You'll learn all the tricks of the trade for making and baking : gels, creams, mousses, puddings, and sauces, cookies, bars, little bites, cobblers, crisps, biscuits, muffins, cakes (basic to elaborate), pies and tarts as well as fillings, frostings, glazes, and frozen desserts. Dessert lovers everywhere will be delighted with these sumptuous treats and now those who are lactose intolerant, watching their cholesterol, or...
The Hamptons Diet: Lose Weight Quickly and Safely with the Doctors Delicious Meal Plans

909.00 руб.*

Fred Pescatore

The Hamptons Diet: Lose Weight Quickly and Safely with the Doctors Delicious Meal Plans

Amazon.com"Indulge yourself and be fabulous because of it" is the motto of The Hamptons--a 40-mile oceanfront stretch of Long Island where New York City's rich and famous frolic--and of Pescatore's diet. Former medical director of the Atkins Center, Pescatore incorporates what he believes to be the best of both low-carb and Mediterranean diets. The Hamptons Diet eliminates "unhealthful foods that your body does not metabolize well," Pescatore explains. His diet is high in monounsaturated fats (especially macadamia nut oil), vegetables, fish, lean meats, nuts, whole grains, and low-sugar fruits: "real food"--unprocessed, unrefined, mostly organic. Pescatore tells anecdotes about his rich and famous clients (first names only) who achieved health and weight loss with his program. His writing is peppy and easy to follow, though he falls into self-praise a bit much. He explains his concepts clearly, although you might want to skim some of his 21 pages about the properties of 32 different...
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