Food Made Fast Grilling

This new volume combines 20 years' experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that they're easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, that's the question. In the kitchen, where you'll use it daily, or on the coffee table with your other fine art objects? (Yes, it's that good looking.)

Denis Kelly

Forget the fryer; bypass the broiler. With more than 130 original, easy-to-do recipes, this repackaged and revised cookbook reinvigorates the humble but versatile grill. Popular cookbook author Denis Kelly has assembled a wide-ranging collection of recipes to please all the senses. Organized by type of meat, with special chapters for seafood and vegetarian dishes, the recipes include alluring appetizers (Smoke-Roasted Garlic), scrumptious seafood (Barbecued Oysters with Habanero Salsa), and satisfying soups (Thai-Roasted Tomato, Prawn, and Basil Bisque). Published in a smaller, giftier format than the previous edition and featuring a new introduction, World Grilling presents a delicious array of dishes for both the grilling guru who likes a challenge and the interested amateur aiming to impress family and friends.

The contemporary grilling bible Vermont Castings' Modern Grilling contains over 300 recipes for the appetizers, entrees, side dishes and desserts that are among the most popular with today's food-savvy consumers. In addition to traditional BBQ fare such as beef, pork, and poultry, Vermont Castings' Modern Grilling contains contemporary favorites such as grilled pizzas, paninis, pastas, and wraps. The book explores modern grilling trends, such as cooking with smoked wood, vegetarian grilling, and unique flavor pairings, and includes more than 200 full-color photos.

Chris Knight

It's time to expand your barbecue know-how with Chris Knight and Chef Robert Rainford of Discovery Home Channel's popular program License to Grill. You'll learn how to create delicious meals with over 100 sumptuous recipes for meat, grilled vegetables, fish and even dessert. Each recipe has step-by-step instructions, and there are full color photos throughout to help everyone grill to perfection!

Diane Kochilas

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh. Diane Kochilas takes the familiar and much-loved cooking method of grilling and pairs it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties. Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-Olive Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat...