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Kingsford Complete Grilling Cookbook

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Books in English / Кухня, питание и напитки / Готовим на свежем воздухе

Kingsford Complete Grilling Cookbook

1812.00 руб.*

Kingsford Charcoal, Rick Rodgers

Kingsford Complete Grilling Cookbook

Издательство: Wiley
Год издания: 2007
Код ISBN:
Формат:
Страниц: 266
Содержание:
The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cooking?real fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods. Spiced up with charts, tips, and hints, the...



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Cooking with Chimineas: 150 Delicious Recipes for Barbecuing, Grilling, Roasting and Smoking

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The recent surge in popularity of outdoor dining has left many of us searching for fresh and exciting ways to entertain al fresco. The chiminea - a terracotta or cast iron heater originating in Mexico - has now superseded the barbecue: not only does it offer a greater range of cooking methods, but it also serves as a decorative object for the modern garden and as a heater during the winter months. Beginning with an exploration of the history of chiminea cooking style, this guide is brimming with new ideas and helpful advice for anyone considering purchasing one of these versatile heaters. Over 150 tastebud tinglers like Salmon Smoked in Gingered Tea and Toasted Brioche with Sunshine Fruits are sure to delight.
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Grill Thrills!: Recipes and Inspiration for Creative Grilling

This is not your ordinary grilling cookbook! It puts the thrill back in the grill with dozens of innovative recipes—from Rib Roast with Pineapple Poblano Salsa to Chicken Sitting on a Beer Can. Even old favorites get a twist: you’ll never look at a cheeseburger the same way once you’ve tried this “inside out” creation. Enjoy quick, simple meals for everyday, such as grilled chicken sandwiches where the meat stays plump and moist thanks to a flavorful brine. Or prepare a knockout feast for special guests, like Quail with a Pomegranate Almond Marinade. In addition to the delectable dishes, there are lots of surefire grilling secrets, techniques, and tips—and the gorgeous color photos will make your mouth water!
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Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients. Dedicated to a single subject-from Grill to Asian to Seafood-each volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week.
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Williams-Sonoma: Grilling & Roasting

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